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Food Science & Nutrition | ResearchHub - ResearchHub

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Food Science & Nutrition

Wiley · ISSN 2048-7177

21

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Researchers publishing here

20 linked researchers

Md. Hassan Bin Nabi Wahidu Zzaman Y. Ferro T. Montalcini Jiratthitikan Sriprablom Phenphop Phansuea Nuttarat Srisangwan Arisa Keeratichamroen Rungtiwa Wongsagonsup Abhijit Dutta Jang Bahadur Gupta Besim Karabulut Hüseyin Çelik Bülent Köse Ozkan Kaya Md Abu Rayhan Tamanna Rahman Md. Suhel Mia Messenbet Geremew Kassa Desye Alemu Teferi

Research in this journal

Plant Part–Specific Differences in Ashwagandha ( <i>Withania somnifera</i> ): A Comparative Evaluation of Root and Leaf Evidence for Safety and Regulation2026 · Abhijit Dutta, Jang Bahadur Gupta · 0 citations

Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight Vitis labrusca Cultivars2026 · Besim Karabulut, Yahya Uray, Hüseyin Çelik · 0 citations

Aloe vera –Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango ( Mangifera indica )2026 · Tupura Khatun · 0 citations

Pediococcus acidilactici PA53 Supplementation Improves Stool Form and Modulates Gut Microbiota and Inflammatory Responses in Adults With Functional Constipation: A Randomized, Double‐Blind, Placebo‐Controlled Trial2026 · Yuhan Xia, Yongmei Cai, Yongwei Zhang · 0 citations

Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves

2026 · Jinlong Luo, Siyu Liao, Fengjiao Ding · 0 citations

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration2026 · Md Abu Rayhan, Md. Hassan Bin Nabi, Tamanna Rahman · 0 citations

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability2026 · Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul · 0 citations

Review on Gelling and Foaming Agents in Food: Mechanism and Applications2026 · Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh · 0 citations

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice2026 · Md Masudul Islam Khan, Md Noitik Ali, Ayshee Tabassum · 0 citations

Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti‐Inflammatory Function of the Mammary Gland2026 · Zheming Ren, Wenqi Liang, Yuqiong Wang · 0 citations

Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream2026 · Rutvi Joshi, Mahmoud E. A. Hamouda, Prafulla Salunke · 0 citations

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour2026 · Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah · 0 citations

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst2026 · Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy · 0 citations

Plant‐Derived Polyphenol Salvianolic Acid B Attenuates Cardiomyocyte Pyroptosis by Modulating the MMP12 – NLRP3 Signaling Axis2026 · Zhi‐Kai Yang, Longhui Zheng, Pinghua Wu · 0 citations

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover Trial2026 · Yasuyoshi Kinta, Hiroko Maruki‐Uchida, Masahiro Umehara · 0 citations

Gastrodia elata Polysaccharide Attenuates Aging by Modulating Oxidative Stress, Inflammation, and Gut Microbiota2026 · Huihuang Shi, Shunqiang Yang, Biting Shaog · 0 citations

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation2026 · Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza · 0 citations

Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses2026 · Libing Zhou, Chunli Huang · 0 citations

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization2026 · Muhammad Adnan Ayub, Iqra Iram, Khayala Mammadova · 0 citations

Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage2026 · Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly · 0 citations

Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta‐Analysis2026 · Carmelo Pujia, Y. Ferro, Alessia Placanica · 0 citations