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Journal of Food Research | ResearchHub - ResearchHub

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Journal of Food Research

Canadian Center of Science and Education · ISSN 1927-0895

30

Verified works

531

Citations

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Researchers publishing here

20 linked researchers

Abdouramane Sawadogo Yérobessor Dabiré Iliassou Mogmenga Agbémébia Y. Akakpo Balamoussa Santara Mahamadi Nikièma Marius K. Somda Mamoudou H. Dicko Nanna Roos Xuebing Xu Xuan‐Thanh Bui Dirk Aerenhouts Marliane de Cássia Soares da Silva Maria Catarina Megumi Kasuya Ranil Coorey Michael H. Tunick Adamu Uzairu Michael Liebman I. A. Ekanem A. P. Ekanem

Research in this journal

Analysis of Local Production Practices and Evaluation of Tiger Nut Milk “horchata” Consumption in Four Regions of Burkina Faso2026 · Abdouramane Sawadogo, Yérobessor Dabiré, Iliassou Mogmenga · 0 citations

Effect of Loading Rate on Hen’s Eggshell Mechanics2012 · Jan Trnka, J. Buchar, Libor Severa · 14 citations

Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs2012 · José Armando Partida de la Peña, Edith Vázquez, María S. Rubio · 11 citations

The Role of Vitamin K in Bone Remodeling and Osteoporosis2012 · Marco Giammanco, Danila Di Majo, Gaetano Leto · 6 citations

The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada2012 · Madhu Badoni, S. Rajagopal, J. L. Aalhus · 5 citations

Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices2012 · Xiangjin Fu, Zhonghai Li, Qinglu Lin · 1 citations

Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips2012 · Ranil Coorey, Alexandra Grant, Vijay Jayasena · 49 citations

Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls2012 · Magdalena Ligor, Bogusław Buszewski · 6 citations

A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy)2012 · Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace · 4 citations

Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)2012 · Alexander Taylor Clifford, Paul Dawson · 1 citations

Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin2012 · Caroline Galina Dal Moro, Camila Shultz, Jane Mary Lafayette Neves Gelinski · 4 citations

Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves2012 · H. A. Presswood, Geoffrey Peter Savage · 5 citations

In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables2012 · Roseline Ekiomado Uzeh, Bamidele Abiodun Iwalokun · 2 citations

Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction2012 · Karine Rima, Jamil Rima · 12 citations

Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences2012 · Louise Hardman Smith, Lotte Holm · 4 citations

Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme2012 · A. O. Danquah, Adwoa Nyantakyiwaa Amoah, Matilda Steiner‐Asiedu · 30 citations

Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report2012 · Marco Giammanco, Danila Di Majo, Gaetano Leto · 0 citations

Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach2012 · Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego Tresinari dos Santos · 49 citations

Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish2012 · Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos · 25 citations

Inhibition of Yeast in Commercial Pickle Brines2012 · Thi Bich Nga Doan, D. Babu, R. W. Buescher · 9 citations

The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol2012 · Noriyoshi Masuoka, Ken‐ichi Nihei, Takayoshi Masuoka · 12 citations

Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration2012 · Raquel Pires Campos, Ângela Kwiatkowski, Carolina Dário Tonhi · 5 citations

Proximate and Mineral Composition of Nigerian Leafy Vegetables2012 · S. S. Asaolu, Oluyemi Samuel Adefemi, I. G. Oyakilome · 131 citations

Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal2012 · Parisa Fallahi, Michael L. Brown · 18 citations

Sensory and Instrumental Consistency of Processed Cheeses2012 · Rita C. S. N. Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Teixeira Ribeiro Vidigal · 14 citations

Technological and Economic Optimization of Functional Ready to Eat Meal2012 · Antonio Stasi, Vittoria Pilone, D. Gammariello · 6 citations

Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying2012 · Yuyu Dong, Anguo Teng, Baocai Xu · 4 citations

A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS2012 · Sanping Fang, PU Biao, Anjun Chen · 4 citations

Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film2012 · M. Moalemiyan, Hosahalli S. Ramaswamy · 55 citations

Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya2012 · Silvenus Ochieng Konyole, John N. Kinyuru, Bethwell Owuor · 45 citations