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Meat Science | ResearchHub - ResearchHub

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Meat Science

Elsevier BV · ISSN 0309-1740

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Researchers publishing here

3 linked researchers

Valérie Monteils Bruno Meunier Muriel Bonnet

Research in this journal

Psyllium gel combined with a micronized NaCl–KCl–glutamate system for simultaneous fat and sodium reduction in pork burgers2027 · Leticia Pereira Correa, José Manuel Lorenzo, Roberto Bermúdez · 0 citations

Assessed the effects of the cattle category or the rearing management on the 6th rib composition using image analysis2027 · Julien Soulat, Valérie Monteils, Bruno Meunier · 0 citations