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Plant Foods for Human Nutrition | ResearchHub - ResearchHub

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Plant Foods for Human Nutrition

Springer Science and Business Media LLC · ISSN 0921-9668

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13 linked researchers

Paola Wilcaso Andrea C. Landázuri María Luisa Castelló María Dolores Ortolá Mourad Jridi Gulsah Akbas Jenya Dursun Seyma Aydinlik Frederick Lia Mustafa Emrem Nihat Ozcan Banu Mansuroğlu Yuksel Cetin

Research in this journal

Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp2026 · Paola Wilcaso, Andrea C. Landázuri, María Luisa Castelló · 0 citations

Chia Seed Bioactives Ameliorate Diet-Induced Hyperlipidemia and Oxidative Stress: A Dual Mechanism Involving Antioxidant Enhancement and Putative HMG-CoA Reductase Inhibition2026 · Chaima Ouechtati, Takoua Ben Hlel, Soumaya Wahabi · 0 citations

Triple-Action Antioxidant, Antiviral, and Immunomodulatory Effects of Hypericum perforatum Against SARS-CoV-2 Using Chemical-Based and In Vitro Methods2026 · Gulsah Akbas, Jenya Dursun, Seyma Aydinlik · 0 citations

Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications2026 · Chaiane Goulart Soares, David Aminagat Callirgos Romero, Marjana Radünz · 0 citations