Journal

Food and Nutrition Insights

3079-384X · PagePal

41 verified public works

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Isolation and Molecular Characterization of Enterotoxigenic Strains of Staphylococcus aureus in Raw Milk from District Kasur, Punjab, Pakistan

2026 · 0 citations

Nutritional Composition and Sensory Acceptability of Flatbread Prepared from Different Multigrain Flour Blends

2026 · 0 citations

Exploring the Storage Effect on Nutritional, Physicochemical, and Sensory Characteristics of Rice Based Composite Snacks Fortified with Foeniculum vulgare and Amaranthus spp. Leaf Powders

2026 · 0 citations

Evaluating the Life Cycle Environmental Impacts of Biodegradable and Conventional Food Packaging Materials

2026 · 0 citations

Development, Characterization and Quality Evaluation of Chia (Salvia hispanica) Enriched Yoghurt

2026 · 0 citations

Exploring the Nutritional and Therapeutic Effects of Gelatin-Based Functional Cocofee Gummies Against High Fat Diet-Induced Non-Alcoholic Fatty Liver Disease

2026 · 0 citations

Formulation and Quality Evaluation of a Ginger-Enriched Functional Candy as Dietary Support for Cough and Respiratory Wellness

2026 · 0 citations

Exploring New Frontiers in Starter Culture Development for Lactic Acid Bacteria (LAB) Strains in Dairy Fermentations: A Comprehensive Review

2026 · 0 citations

Formulations and Optimization of Snacks Enriched with Mango Seed Kernel and Egg Shell Powders to Modulate Satiety for Obesity Management proceed

2026 · 0 citations

AI-Assisted Prediction of Antimicrobial Resistance Evolution in Emerging Bacterial Pathogens

2026 · 0 citations

Parent-Reported Suspected Food-Related Reactions and Feeding Practices in Children: A Cross-Sectional Survey from a Tertiary Care Hospital

2026 · 0 citations

Composite Alginate–Quince–Flaxseed Microcapsules for Enhanced Gastrointestinal Survival of Lacticaseibacillus rhamnosus GG

2026 · 0 citations

Apple Cider Vinegar as a Natural Antibiofilm and Antibacterial Agent: An In Vitro Analysis against Staphylococcus aureus

2026 · 0 citations

Citrus limon Phytochemicals and Nanoparticle-Based Strategies in Prostate Cancer Models: Mechanistic Insights and Translational Perspectives

2026 · 0 citations

Effect of Nurse-Led Nutrition Education on Clinical Outcomes and Dietary Compliance in Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention

2026 · 0 citations

Influence of Social Media Food Trends on Eating Behavior and Nutrient Intake: A Cross-Sectional Study Among Young Social Media Users in Pakistan

2026 · 0 citations

Occurrence and Risk Evaluation of Trace Metals in Infant Nutrition Sources in Rural and Urban Multan, Pakistan

2025 · 0 citations

Development and Nutritional Evaluation of Gluten Free Cookies Using Chickpea and Water Chestnut Flour

2025 · 0 citations

Development and Nutritional Evaluation of Lentil-Wheat Composite Bread

2025 · 0 citations

Impact of Different Wilting Times with Formic Acid on Chemical Composition and Fermentation Quality of Combined Banana Leaves and Pseudo-stem Silage

2025 · 0 citations

Optimizing the Functional Characteristics of Puffed Corn Snacks via Response Surface Methodology

2025 · 0 citations

Nutritional Aspects of Weaning Foods Processed by Different Technologies

2025 · 0 citations

Quantitative Analysis of Heavy Metals in Processed Poultry Products Using Atomic Absorption Spectroscopy

2025 · 0 citations

Development of a High-Protein Sports Drink Using Banana Peel Protein-Fortified Guava Juice

2025 · 0 citations

Development And Quality Evaluation of Gymnema sylvestre Leaves Powder Supplemented Nutrient-Dense Flaxseed-Based Bars

2025 · 0 citations

Evaluation of the Physicochemical Characteristics and Quality Attributes of Sweet Potato Supplemented Bread

2025 · 0 citations

Nutritional Evaluation, Functional Optimization, and Molecular Characterization of Turmeric-Based Dietary Supplement for Glycemic Support

2025 · 0 citations

Quality and shelf-life assessment of edible coated tomato during storage

2024 · 0 citations

Development of polydextrose and guar gum-enriched carbo-cookies for improved low-fat content

2024 · 0 citations

Development and quality evaluation of black mulberry powder fortified yogurt

2024 · 0 citations