Journal

European Journal of Clinical Nutrition

0954-3007 · Springer Science and Business Media LLC

104 verified public works

Browse all journals →

The bioelectrical impedance analysis (BIA) international database: an update and ongoing call for data

2026 · 0 citations

Food frequency questionnaires are ranking tools, not rulers: a measurement problem hiding in plain sight

2026 · 0 citations

Association between the geospatial school food environment and nutritional outcomes among school children: a systematic review

2026 · 0 citations

Precision diagnosis guides ketogenic diet therapy in inherited metabolic epilepsies: Concurrent non-ketotic hyperglycinemia and biotinidase deficiency

2026 · 0 citations

Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents

2024 · 0 citations

Serum leptin levels in alcoholic liver cirrhosis: relationship with gender, nutritional status, liver function and energy metabolism

2024 · 0 citations

Dietary fibre and diabetes revisited

2024 · 0 citations

Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water

2024 · 0 citations

Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors

2024 · 0 citations

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat

2024 · 0 citations

Milk as a supplement to mixed meals may elevate postprandial insulinaemia

2024 · 0 citations

Prospective study on milk products, calcium and cancers of the colon and rectum

2024 · 0 citations

A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment

2024 · 0 citations

The potential of near infra-red interactance for predicting body composition in children

2024 · 0 citations

Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia

2024 · 0 citations

The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations

2024 · 0 citations

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

2024 · 0 citations

Social determinants of dietary habits in Denmark

2024 · 0 citations

Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding

2024 · 0 citations

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

2024 · 0 citations

Modulation of the immune response mediated by dietary nucleotides

2002 · 0 citations

Monounsaturated fatty acids and immune function

2002 · 0 citations

The implication of the binomial nutrition-immunity on sportswomen's health

2002 · 0 citations

Effects of antioxidants on immune system ageing

2002 · 0 citations

Interactions between the microbiota and the intestinal mucosa

2002 · 0 citations

Functional foods and the immune system: a review

2002 · 0 citations

The thymus gland is a target in malnutrition

2002 · 0 citations

Role of yoghurt in the prevention of colon cancer

2002 · 0 citations

Polyunsaturated fatty acids, inflammation and immunity

2002 · 0 citations

Nutrition and the immune system from birth to old age

2002 · 0 citations