Journal

npj Science of Food

2396-8370 · Springer Science and Business Media LLC

113 verified public works

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Solution-blown PAN/Congo red nanofibrous sensors for colorimetric detection of soybean oil oxidation

2026 · 0 citations

Machine learning-assisted detection of Sudan I in chili powder using FT-IR coupled with magnetic molecular imprinting extraction

2026 · 0 citations

Metabolome transcriptome and antioxidant capacity in Ferula fukanensis roots

2026 · 0 citations

Decoding fat-driven appetite: implications for flavor science and health-oriented food design

2026 · 0 citations

Bifidobacterium animalis subsp. lactis delays epithelial ovarian cancer progression by secreting acetate and regulating the NRF2–HO-1–ferroptosis pathway

2026 · 0 citations

Unraveling umami and kokumi: taste characteristics and molecular mechanisms of milk-derived peptides

2026 · 0 citations

Pomegranate seed oil alleviates renal lipid deposition and fibrosis in diabetic kidney disease mice

2026 · 0 citations

Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: a randomized-controlled trial

2026 · 0 citations

Sex-associated gut microbiome and host transcriptome responses to dietary phytochemicals in Drosophila

2026 · 0 citations

SpoVG as a pleiotropic regulator modulating Listeria monocytogenes biofilm formation and multi-dimensional niche establishment

2026 · 0 citations

Effects of sun-drying and steaming on Ehretia macrophylla Wall. (EMW) fruit polysaccharides: structure, physicochemical properties and gut-related functions

2026 · 0 citations

Freeze structuring unlocks minimal-processing strategies for legume texturization

2026 · 0 citations

Microbial fermentation for riboflavin biofortification in African traditional fermented foods

2026 · 0 citations

From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production

2026 · 0 citations

Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

2021 · 0 citations

Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice

2021 · 0 citations

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

2021 · 0 citations

A method for gaining a deeper insight into the aroma profile of olive oil

2021 · 0 citations

A brief review of the science behind the design of healthy and sustainable plant-based foods

2021 · 0 citations

Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine

2021 · 0 citations

Advances in 3D peptide hydrogel models in cancer research

2021 · 0 citations

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

2021 · 0 citations

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security

2021 · 0 citations

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

2021 · 0 citations

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis

2021 · 0 citations

Integrating science to address food and health within Global Agenda 2030

2021 · 0 citations

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

2021 · 0 citations

Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak

2021 · 0 citations

Pairing of white wine made with shade-grown grapes and Japanese cuisine

2021 · 0 citations

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples

2021 · 0 citations