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Functional Food Science - Online ISSN: 2767-3146

2767-3146 · Functional Food Center

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Development of a technology for functional wheat bread enriched with licorice root extract

2026 · 0 citations

Lycopene in tomatoes: genetic regulation, agronomic practices, and environmental influence

2025 · 0 citations

Chemical profiling of domestic grape peel and its potential in bread quality improvement

2025 · 0 citations

Effects of black bone chicken on learning and memory in oxonic-induced hyperuricemia male rats

2025 · 0 citations

Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia

2025 · 0 citations

Protective potential of the combination of cucumber (Cucumis sativus) and cabbage (Brassica oleracea) on ethanol-induced ulcer in male Wistar rats

2025 · 0 citations

Sensory impacts and consumer acceptability of using dates as analternative functional sweetener in traditional Indian sweets

2025 · 0 citations

Technological approaches for commercial production of functional food through fish farming: Opportunities and challenges

2025 · 0 citations

Wheat production management in saline soils through the use of vinasse

2025 · 0 citations

Food insecurity and anxiety in the Israel-Gaza War of 2023-2024

2025 · 0 citations

Climate change, natural disasters, armed conflicts and migrations at the crossroads between food and nutrition insecurity and undernourishment

2025 · 0 citations

Assessing the effect of joint application of mineral fertilizers and biohumus on potato yield quality indicators

2024 · 0 citations

Lactoferrin: Structure, biological functions as functional food and maintaining health

2024 · 0 citations

Infant Nutrition: Breast milk substitutes and gut-brain axis improved by microalgae

2024 · 0 citations

Plant sources containing berberine with potential of control type 2 diabetes mellitus: A brief literature review

2024 · 0 citations

Antigenic and genetic characterization of gluten of several wheat varieties

2024 · 0 citations

Biochemical composition of Armenian chili pepper varieties: insights for functional food applications

2024 · 0 citations

Importance of using tomato serum in the development of functional food products

2024 · 0 citations

Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region)

2024 · 0 citations

Comparing fermented food and vitamin E on exercise-mediated Nrf2/ARE activation in middle-aged/ elderly: A randomized, double-blind clinical study

2024 · 0 citations

The use of secondary raw materials in confectionary production

2024 · 0 citations

Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

2024 · 0 citations

Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun

2024 · 0 citations

Impact of aeroponic cultivation and plant growth regulators on the biochemical composition of grapevine leaves

2024 · 0 citations

Comparative assessment of meat carcass quality of healthy and fasciolosis-affected animals

2024 · 0 citations

Assessment of some parameters of the chemical composition of Thymus kotschyanus Boiss. Growing in different ecological zones of the Republic of Armenia

2024 · 0 citations

Carnivorous fungi application for pesticide-free vegetable cultivation

2024 · 0 citations

The impact of mineral and organic fertilizers on potato yield, quantitative and qualitative indicators, and functional value

2024 · 0 citations

Salient features for GRAS status affirmation

2024 · 0 citations

Effect of gels on estimating the chemical and physical content of raw and boiled chicken leg meat (drumstick)

2024 · 0 citations