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Journal

Food Reviews International

8755-9129 · Informa UK Limited

102 verified public works

Browse all journals →

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

2000 · 0 citations

NITRATE AND NITRITE CONTAMINATION IN VEGETABLES IN CHINA

2000 · 0 citations

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

2000 · 0 citations

QUALITY OF SWEETPOTATO FLOUR DURING PROCESSING AND STORAGE

2000 · 0 citations

MECHANISMS OF ICE CRYSTALLIZATION AND RECRYSTALLIZATION IN ICE CREAM: A REVIEW

2000 · 0 citations

APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE CHEESE-MAKING INDUSTRY: A REVIEW

2000 · 0 citations

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW

2000 · 0 citations

ACID-TREATED STARCHES

2000 · 0 citations

COVER CROPS IN SUSTAINABLE FOOD PRODUCTION

2000 · 0 citations

PREPARATION OF CHITIN AND CHITOSAN OLIGOMERS AND THEIR APPLICATIONS IN PHYSIOLOGICAL FUNCTIONAL FOODS

2000 · 0 citations

POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES

2000 · 0 citations

HEAVY METAL CONTAMINATION IN VEGETABLES AND THEIR CONTROL IN CHINA

2000 · 0 citations

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Food Reviews International - ResearchHub