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Food Bioscience - ResearchHub

Journal

Food Bioscience

2212-4292 · Elsevier BV

6 verified public works

Browse all journals →

Dual-layer interface-engineered milk extracellular vesicles improve the gastrointestinal stability and endothelial protective activity of the egg white-derived peptide QIGLF

2026 · 0 citations

Synergistic antibacterial activities of ε-polylysine hydrochloride and sodium diacetate against Salmonella Typhimurium

2026 · 0 citations

Gut microbiota modulation mediates the protective effects of Lycium ruthenicum polysaccharide against periodontitis and its hepato-renal complications

2026 · 0 citations

Characterization of protein-anthocyanin complexes and investigation of their functional properties in Pickering emulsions

2026 · 0 citations

Biological engineering of polysaccharides towards precision nutrition: Bridging structural modification and microbiome-mediated biotransformation

2026 · 0 citations

Editorial Board

2026 · 0 citations

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