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European Food Research and Technology

1438-2377 · Springer Science and Business Media LLC

4 verified public works

Browse all journals →

Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation

2026 · 0 citations

Comparative metabolic profiling of roasted and unroasted Trachyspermum ammi (L.) fruits with UPLC-MS and GC–MS analyses, and evaluation of neuroprotective and antidiabetic properties

2026 · 0 citations

Synergistic effects of pH-shifting and sonication on lentil protein–xanthan gum complex formation

2026 · 0 citations

Impact of microbial laccase on bread properties and microstructure

2026 · 0 citations

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