Skip to main content

ResearchHubLoading navigation…

Loading ResearchHub…

Explore the network

Research, people, journals and institutions — all in one place.

Explore

01Research 02Smart search 03Researchers 04Journals 05Institutions 06RHR Rankings 07ResearchHub platform 08Events

Work together

Turn ideas into projects, questions and reusable datasets.

Connect

01Projects 02Questions 03Datasets

Stay informed

Follow trends, opportunities and your research library.

Insights

01Research trends 02Opportunities 03Library 04Research services 05ResearchHub Pro 06Pricing

ResearchHub

Explore ResearchHub.

Personal

01Recommended research 02Research intelligence

Home Search Network Library Log in

ResearchHub

Research, connected

Explore the graph

X

Download ResearchHub

GET IT ONGoogle PlayComing soonDownload on theApp StoreComing soonEXPLORE IT ONAppGalleryComing soon

Research

Research Researchers Journals Institutions RHR Rankings

Contribute

Projects Questions Datasets Opportunities

Platform

ResearchHub platform About Blog Community Help API Licensing

Shopping

Contact and support

Need help, have a question, or want to contact the ResearchHub team?

Contact and support support@aresearch.uk

© 2026 ResearchHub. Built for responsible scholarly connection.

Help Article feed Privacy Terms Cookies This work is licensed under Creative Commons Attribution 4.0 InternationalCC BY 4.0

Privacy-aware community infrastructure

Food Science of Animal Resources - ResearchHub

Journal

Food Science of Animal Resources

2636-0772 · Springer Science and Business Media LLC

9 verified public works

Browse all journals →

MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions

2026 · 0 citations

Preliminary optimization and quality assessment of high-pressure processing for venison preservation

2026 · 0 citations

Important bioactives carnitine and betaine in milk and dairy products: a systematic review based on text mining and topic analysis

2026 · 0 citations

Recent trends in encapsulated bioactives for improving the delivery of infant milk fortifiers

2026 · 0 citations

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems

2026 · 0 citations

Comparative evaluation of the gastroprotective effects of lactic acid bacteria strains against ethanol/HCl-induced gastric injury

2026 · 0 citations

Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system

2026 · 0 citations

Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin

2026 · 0 citations

Optimized LC–MS/MS method for simultaneous determination of multiclass veterinary anthelmintic residues in animal-derived matrices

2026 · 0 citations

Page 1 of 1