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Journal

Food Science and Technology International

1082-0132 · SAGE Publications

2 verified public works

Browse all journals →

Inactivation of Escherichia coli and Bacillus cereus in Myungran jeotgal (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma

2026 · 0 citations

Impact of bovine lactoferrin fortification and storage period on the flavor profile and volatile compounds of yogurt

2026 · 0 citations

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