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International Journal of Gastronomy and Food Science - ResearchHub

Journal

International Journal of Gastronomy and Food Science

1878-450X · Elsevier BV

3 verified public works

Browse all journals →

Eggs as gastronomic memory: A qualitative content analysis of intergenerational culinary transmission, health perceptions, and sustainability in Spanish households

2026 · 0 citations

Consumers’ choice, acceptance and emotional responses towards upcycled foods: comparison of regular and food with peels

2026 · 0 citations

Umami potential of fish roe

2026 · 0 citations

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