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Journal

Journal of Agriculture and Food Research

2666-1543 · Elsevier BV

9 verified public works

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Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells

2026 · 0 citations

Controlled-release fertilizer substitution boosts maize yield and water-nitrogen use efficiency via optimizing source-sink characteristics in saline-alkali soil

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Postharvest UVB treatment of amaranth leaves produces a bioactive powder ingredient that improves the phenolic signature and bioactivity of nixtamalized maize tortillas

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How to make the action of biostimulants more effective and reproducible for field crops?

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Citrus flavonoids hesperetin and naringenin remodel the caries-associated oral microbiome: An exploratory metagenomic study

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Mulberry fruit anthocyanin extract modulates insomnia-related behavioral and neurochemical alterations via the gut–brain axis: A multi-omics and network pharmacology study

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Impacts of delayed sealing on aerobic stability of corn silage inoculated with Lentilactobacillus buchneri and L. hilgardii: insights from volatilomics and metagenomics

2026 · 0 citations

Underutilised crops for enhancing soil health and water-use efficiency in water-scarce agricultural systems: A systematic review

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Harnessing foodomics for next-generation crop breeding: Advancing sustainable agrifood systems and One Health

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