Journal

Journal of the Academy of Nutrition and Dietetics

2212-2672 · Elsevier BV

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Enhancing Nutrition Knowledge: Development of Web-based Educational Trainings for Room Service Staff

2026 · 0 citations

Adults with Higher Engagement in Regular Vigorous Physical Activity Have Better Diet Quality

2026 · 0 citations

Impact of Medical Nutrition Therapy on Diet Quality

2026 · 0 citations

Vegetable Intake in the WIC Program: Preferences, Feeding Practices, and Barriers to Acceptance

2026 · 0 citations

Cooking up Confidence: A Teaching Kitchen Series for Bears Lead

2026 · 0 citations

Root Cause Analysis of System-level Contributors Influencing High Rates of Unused Enteral Nutrition Supplements in a Clinical Setting

2026 · 0 citations

Influence of Diet Inflammatory Index on Body Composition and Distribution of Body Fat in First-year College Students

2026 · 0 citations

Bone Health Indicators in Perimenopausal Through Postmenopausal Female Cyclists in Central Appalachia

2026 · 0 citations

Addressing Food Insecurity in Clinical Dietetics: Validation of the KAP-FI and Feasibility of Microlearning

2026 · 0 citations

Perceived Usefulness and Trust of AI Chatbots Across RD Exam Content Areas Among Nutrition Students

2026 · 0 citations

Using Random Forest to Identify Dietary Patterns Associated with Psychoneurological Symptoms in Pediatric Cancer Survivors

2026 · 0 citations

Pick-A-Plate: Impact of Posted Nutrition Information on College Student Dietary Choices

2026 · 0 citations

Acute Respiratory Infection and Undernutrition Among Children Under Five: Analysis of the 2024 Indonesian Nutrition Status Survey (SSGI)

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Pilot Study on the Use of Service-learning Projects to Improve Cultural Humility in Undergraduate Nutrition and Dietetics Students

2026 · 0 citations

Nutri-score Labeling in Campus Dining Facilities

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Comparative Effects of Longer-term Dietary and Exercise Interventions on Visceral and Liver Fat in Adults with Overweight and Obesity: A Network Meta-analysis

2026 · 0 citations

“We know what we’re supposed to eat”: Household, social, and community influences on healthy eating priorities and behaviors among rural South Texas women

2026 · 0 citations

Structured Active Learning in a Large-enrollment Nutrition Course: Impact on Engagement, Balance, and Application

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Understanding Nutrition Education and Food Access Challenges Among Immigrant Families in Connecticut Through Community and Client Perspectives

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Proficiency of Health Workers in Taking Anthropometric Measurements in Hospitals in Accra

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Development of a Hospital-wide Bowel Management Guideline for Critically Ill Patients on Enteral Nutrition Across Multidisciplinary Critical Care Units at the University of Michigan Health System

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Chronic Disease and Healthcare Access: Dual Priorities Identified Across Mississippi Communities

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What Can the Plate Tell Us About the Mind? Dietary Patterns Identified Through Exploratory Factor Analysis and Their Associations with Mental Health Among U.S. College Students

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Solving Medical Mysteries: A Case-based Teaching Strategy for Foundational Nutrition Courses

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"If I Can Minimize the Steps, Then My Anxiety Around Preparing Food Is Less." a Qualitative Study of Post-injury Food Preparation Strategies Developed by People with Traumatic Brain Injury

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The Effects of Synbiotic Supplementation on Metabolic Outcomes in Women with Polycystic Ovarian Syndrome: A Review of Randomized Controlled Trials

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Enhancing Malnutrition Identification, Diagnosis, and Coding: a Dietitian-led Informatics Approach

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The Associations of Habitual Dietary Fat Intake on Inflammatory Markers Among Marathon Runners

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Understanding Basic Human Nutrition Students' Knowledge, Perceptions, and Trust in the 2025-2030 Dietary Guidelines

2026 · 0 citations

Effects of Usual Sodium and Potassium Intakes on Flow-mediated Dilation Responses to a High-sodium Meal

2026 · 0 citations