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Methods and Protocols in Food Science - ResearchHub

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Journal

Methods and Protocols in Food Science

2662-950X · Springer US

13 verified public works

Browse all journals →

Antimicrobial Potential of Natural Products

2027 · 0 citations

PCR-Based Detection of Bacteriocin Genes in Bacterial Isolates

2026 · 0 citations

Evaluating Synergistic Effects Between Essential Oils, Compounds, and Natural Substances

2026 · 0 citations

Development of Antimicrobial Biopolymeric Nanoparticles for Food Preservation

2026 · 0 citations

Microbiological Assays for Evaluating Antimicrobial Packaging

2026 · 0 citations

Screening Methods for Antibacterial Activity in Applications of Cell-Free Supernatant

2026 · 0 citations

Purification and Evaluation of Endolysins Targeting Dairy-Related Pathogens

2026 · 0 citations

In Vitro Evaluation of the Antibacterial Potential of Honey and Propolis

2026 · 0 citations

Study of the Antimicrobial Action of Essential Oils In Vitro and in Food Matrices

2026 · 0 citations

Methods for Screening the Antifungal Activity of Natural Substances

2026 · 0 citations

Approaching Guide for Detecting Bacteriocin Producing Enterococci and Staphylococci Bacteria

2026 · 0 citations

Inhibition by Potential Probiotics and Its Characterization

2026 · 0 citations

Evaluation of Natural Products to Inhibit Biofilm

2026 · 0 citations

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