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Frontiers in Food Science and Technology

2674-1121 · Frontiers Media SA

5 verified public works

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Balancing acidity in low alcohol wines: effects of fermentation conditions, chemical modification, and yeast selection on consumer perception

2026 · 0 citations

Bio-based alginate films reinforced with bacterial nanocellulose and MAA-rich extracts for food packaging

2026 · 0 citations

Beyond sweetness: rare sugars as next-generation functional food ingredients for metabolic health, food innovation, and sugar-reduction strategies

2026 · 0 citations

Formulation and in vitro prospectus of probiotics, beetroot, and vitamin B12 encapsulated in alginate beads

2026 · 0 citations

Reliable food safety risk assessment via calibrated Mondrian conformal prediction: a machine learning framework with uncertainty quantification

2026 · 0 citations

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Frontiers in Food Science and Technology - ResearchHub