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Food Science of Animal Products - ResearchHub

Journal

Food Science of Animal Products

2958-4124 · Tsinghua University Press

12 verified public works

Browse all journals →

Differential mechanisms of saccharides in mitigating heat-induced aggregation of liquid egg yolk: a comparative study on rheological, functional, and structural properties

2026 · 0 citations

Antioxidative and neuroprotective effects of phosvitin phosphopeptides against H 2 O 2 -induced oxidative stress in SH-SY5Y cells

2026 · 0 citations

Effect of diet composition on egg white heat-induced gel properties of Roman laying hens: from phenomenon, substance, structure to mechanism

2026 · 0 citations

Metabolic profiling of the liquid core and solidified outer layer of preserved duck egg yolk using widely targeted metabolomics

2026 · 0 citations

Heat-induced phosphorylated ovalbumin spherical aggregates as the O/W Pickering emulsion stabilizer: self-assembly mechanisms and emulsion properties

2026 · 0 citations

In silico identification and action mechanism of potential sleep-promoting peptides from egg proteins

2026 · 0 citations

Solvent-free pH-driven encapsulation of hesperidin by ovalbumin: binding, antioxidant activity, and gel network properties

2026 · 0 citations

Mechanism study on egg yolk addition improving the gel properties of low-salt chicken breast paste

2026 · 0 citations

Dose-dependent structural remodeling and flavor evolution in a composite lactic acid bacteria-fermented whole-egg beverage: integrated physicochemical, structural and flavor analyses

2026 · 0 citations

Boosting foam ferformance of egg white protein: synergy between supercritical carbon dioxide and sucrose for superior freeze-thaw stability

2026 · 0 citations

Dietary florfenicol residues from eggs drive multidrug resistance in Salmonella and enrich intestinal antibiotic resistance genes

2026 · 0 citations

Rapid pathogen discrimination on eggshells via hyperspectral imaging

2026 · 0 citations

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