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Plant Foods for Human Nutrition - ResearchHub

Journal

Plant Foods for Human Nutrition

0921-9668 · Springer Science and Business Media LLC

4 verified public works

Browse all journals →

Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp

2026 · 0 citations

Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications

2026 · 0 citations

Chia Seed Bioactives Ameliorate Diet-Induced Hyperlipidemia and Oxidative Stress: A Dual Mechanism Involving Antioxidant Enhancement and Putative HMG-CoA Reductase Inhibition

2026 · 0 citations

Triple-Action Antioxidant, Antiviral, and Immunomodulatory Effects of Hypericum perforatum Against SARS-CoV-2 Using Chemical-Based and In Vitro Methods

2026 · 0 citations

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