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Journal

Food Science & Nutrition

2048-7177 · Wiley

19 verified public works

Browse all journals →

Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight Vitis labrusca Cultivars

2026 · 0 citations

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration

2026 · 0 citations

Aloe vera –Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango ( Mangifera indica )

2026 · 0 citations

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

2026 · 0 citations

Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream

2026 · 0 citations

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice

2026 · 0 citations

Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves

2026 · 0 citations

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour

2026 · 0 citations

Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti‐Inflammatory Function of the Mammary Gland

2026 · 0 citations

Pediococcus acidilactici PA53 Supplementation Improves Stool Form and Modulates Gut Microbiota and Inflammatory Responses in Adults With Functional Constipation: A Randomized, Double‐Blind, Placebo‐Controlled Trial

2026 · 0 citations

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

2026 · 0 citations

Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses

2026 · 0 citations

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover Trial

2026 · 0 citations

Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta‐Analysis

2026 · 0 citations

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

2026 · 0 citations

Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage

2026 · 0 citations

Gastrodia elata Polysaccharide Attenuates Aging by Modulating Oxidative Stress, Inflammation, and Gut Microbiota

2026 · 0 citations

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

2026 · 0 citations

Plant‐Derived Polyphenol Salvianolic Acid B Attenuates Cardiomyocyte Pyroptosis by Modulating the MMP12 – NLRP3 Signaling Axis

2026 · 0 citations

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