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Journal

Molecular Nutrition & Food Research

1613-4125 · Wiley

6 verified public works

Browse all journals →

Antidiabetic and Hepatoprotective Effects of Dried Custard Apple ( Annona squamosa ) Pulp in Streptozotocin–Nicotinamide‐Induced Diabetic Rats

2026 · 0 citations

Antioxidant Responses to Dietary Supplementation With Non‐Enriched and Selenium‐Enriched Mushrooms and Selenized Yeast in Piglets

2026 · 0 citations

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

2026 · 0 citations

Metabolization of Flavan‐3‐ol Oligomers by Eggerthella lenta , a Human Gut Bacterium

2026 · 0 citations

Synergistic Effects of Bovine Colostrum and Tremella fuciformis Polysaccharide on Enhancing Antioxidant Capacity, Immunomodulation, and Gut Microbiota Regulation in Mice

2026 · 0 citations

Sweetened Beverages and Pancreatic Cancer: Insights From Recent Epidemiological Data and Oncogenic Mechanisms

2026 · 0 citations

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