Research graph
References from Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Milk Whey Protein Modification by Coffee‐Specific Phenolics: Effect on Structural and Functional Properties
10.1021/jf402221m · 2013 · External reference
Ultrasonic Treatment as a Modern Technique to Facilitate the Extraction of Phenolic Compounds From Organic Sunflower Seed Cakes
10.1002/jsfa.13112 · 2024 · External reference
Limited Enzymatic Hydrolysis of Green Coffee Protein as a Technique for Preparing New Functional Food Components
10.1007/s13197-022-05646-3 · 2023 · External reference
10.1093/ijfood/vvaf189
10.1093/ijfood/vvaf189 · External reference
10.1007/s11947‐023‐03208‐9
10.1007/s11947‐023‐03208‐9 · External reference
10.3390/molecules26247502
10.3390/molecules26247502 · External reference
Impact of Quercetin Conjugation Using Alkaline and Free Radical Methods With Tandem Ultrasonication on the Functional Properties of Camel Whey and Its Hydrolysates
10.1016/j.foodres.2024.114562 · 2024 · External reference
10.1016/j.foodres.2025.117031
10.1016/j.foodres.2025.117031 · External reference
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By‐Products
10.3390/molecules28145540 · 2023 · External reference
Impact of Binding Interaction Modes Between Whey Protein Concentrate and Quercetin on Protein Structural and Functional Characteristics
10.1016/j.foodhyd.2023.108787 · 2023 · External reference
Analytical Characterization of Flavan‐3‐Ol‐Rich Apple Juices Produced With the Innovative Spiral Filter Press Technology
10.1016/j.foodres.2024.114055 · 2024 · External reference
Antioxidants, Antimicrobial and Anticancer Activities of Whey Protein Isolate Covalently Modified With Chlorogenic and Rosmarinic Acids
2022 · External reference
Suppression of Pepper Mild Mottle Virus (PMMoV) by Modified Whey Proteins
2022 · External reference
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
10.1021/acs.jafc.0c05481 · 2021 · External reference
Partial Purification and Characterization of Polyphenol Oxidase Extracted From Agaricus bisporus (J. E. Lange) Imbach
10.2202/1542-6580.1445 · 2007 · External reference
10.1088/1755-1315/355/1/012106
10.1088/1755-1315/355/1/012106 · External reference
Recent Insights Into Protein‐Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications
10.3390/molecules31020287 · 2026 · External reference
10.1016/j.foodchem.2023.136359
10.1016/j.foodchem.2023.136359 · External reference
Modification of Structural and Functional Characteristics of Casein Treated With Quercetin via Two Interaction Modes: Covalent and Non‐Covalent Interactions
10.1016/j.foodhyd.2022.108394 · 2023 · External reference
Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree
10.3390/foods13111757 · 2024 · External reference
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
10.3390/antiox7010020 · 2018 · External reference
Enhancing Bioactivity and Conjugation in Green Coffee Bean ( Coffea arabica ) Extract Through Cold Plasma Treatment: Insights Into Antioxidant Activity and Phenolic–Protein Conjugates
10.3390/molecules28207066 · 2023 · External reference
10.1186/s13321‐025‐00997‐3
10.1186/s13321‐025‐00997‐3 · External reference
10.1016/j.jafr.2025.102269
10.1016/j.jafr.2025.102269 · External reference
Chemical Composition of French and Polish Cloudy Apple Juices
10.1080/14620316.2009.11512598 · 2009 · External reference
10.1002/jsfa.2778
10.1002/jsfa.2778 · External reference
10.1080/10408399209527599
10.1080/10408399209527599 · External reference
10.1002/jsfa.3275
10.1002/jsfa.3275 · External reference
10.1002/rcm.3381
10.1002/rcm.3381 · External reference
10.1186/s43014‐022‐00121‐0
10.1186/s43014‐022‐00121‐0 · External reference
10.3390/antiox13070777
10.3390/antiox13070777 · External reference
Characterization of the Effect of a Novel Production Technique for ‘Not From Concentrate'pear and Apple Juices on the Composition of Phenolic Compounds
10.3390/plants12193397 · 2023 · External reference
10.21203/rs.3.rs-7404158/v1
10.21203/rs.3.rs-7404158/v1 · External reference
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves During Fruit Development and Ripening
10.3390/antiox9070567 · 2020 · External reference
10.3389/fnut.2022.914118
10.3389/fnut.2022.914118 · External reference
