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References from Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.1016/j.lwt.2011.10.010 · External reference
10.1111/j.1365‐2621.2010.02484.x
10.1111/j.1365‐2621.2010.02484.x · External reference
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10.1093/ajcn/nqab233
10.1093/ajcn/nqab233 · External reference
10.5539/jfr.v5n2p73
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10.1515/pjfns‐2015‐0027 · External reference
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10.3168/jds.2020‐18842 · External reference
10.1007/s11947‐021‐02650‐x
10.1007/s11947‐021‐02650‐x · External reference
10.1016/j.heliyon.2021.e06562
10.1016/j.heliyon.2021.e06562 · External reference
10.1016/j.lwt.2021.111301
10.1016/j.lwt.2021.111301 · External reference
10.1111/1750‐3841.14758
10.1111/1750‐3841.14758 · External reference
10.1016/j.heliyon.2022.e10849
10.1016/j.heliyon.2022.e10849 · External reference
10.1002/9781118530726.ch12
10.1002/9781118530726.ch12 · 2013 · External reference
10.46754/jssm.2021.02.008
10.46754/jssm.2021.02.008 · External reference
10.1108/bfj‐09‐2020‐0860
10.1108/bfj‐09‐2020‐0860 · External reference
10.1155/jfbc/8832878
10.1155/jfbc/8832878 · External reference
Classification and Measurement of Nutritionally Important Starch Fractions
1992 · External reference
10.1016/j.foodres.2010.02.004
10.1016/j.foodres.2010.02.004 · External reference
10.1016/j.jcs.2017.06.008
10.1016/j.jcs.2017.06.008 · External reference
10.22271/chemi.2020.v8.i3ad.9521
10.22271/chemi.2020.v8.i3ad.9521 · External reference
Starch Hydrolysis Procedure to Estimate Glycemic Index
10.1016/s0271-5317(97)00010-9 · 1997 · External reference
10.1016/j.bcab.2023.102761
10.1016/j.bcab.2023.102761 · External reference
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10.5829/idosi.wjdfs.2013.8.1.7123
10.5829/idosi.wjdfs.2013.8.1.7123 · External reference
10.1080/15428052.2022.2073934
10.1080/15428052.2022.2073934 · External reference
10.1016/j.jcs.2019.102851
10.1016/j.jcs.2019.102851 · External reference
10.1007/s13197‐011‐0259‐6
10.1007/s13197‐011‐0259‐6 · External reference
10.1016/j.rsci.2016.08.005
10.1016/j.rsci.2016.08.005 · External reference
10.1016/j.lwt.2019.108834
10.1016/j.lwt.2019.108834 · External reference
10.1016/j.lwt.2015.11.045
10.1016/j.lwt.2015.11.045 · External reference
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1973 · External reference
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10.1016/j.indcrop.2017.04.048
10.1016/j.indcrop.2017.04.048 · External reference
10.1002/fsn3.266
10.1002/fsn3.266 · External reference
10.1002/fsn3.266
10.1002/fsn3.266 · External reference
10.1016/j.lwt.2021.110885
10.1016/j.lwt.2021.110885 · External reference
10.1016/j.foodchem.2017.01.108
10.1016/j.foodchem.2017.01.108 · External reference
10.3390/polym16020210
10.3390/polym16020210 · External reference
10.15414/jmbfs.2020.9.5.907‐912
10.15414/jmbfs.2020.9.5.907‐912 · External reference
10.4102/hsag.v29i0.2682
10.4102/hsag.v29i0.2682 · External reference
10.3390/foods10091992
10.3390/foods10091992 · External reference
10.1111/ijfs.17249
10.1111/ijfs.17249 · External reference
10.33061/jitipari.v8i2.9149
10.33061/jitipari.v8i2.9149 · External reference
10.1111/jfpp.15532
10.1111/jfpp.15532 · External reference
10.1590/1678‐4324‐2021190276
10.1590/1678‐4324‐2021190276 · External reference
10.3390/foods12234270
10.3390/foods12234270 · External reference
10.1007/s00217‐003‐0694‐3
10.1007/s00217‐003‐0694‐3 · External reference
Extension of Cookies Shelf Life by Using Rice Bran Oil
2003 · External reference
10.1016/j.jcs.2016.10.012
10.1016/j.jcs.2016.10.012 · External reference
10.56042/ijnpr.v13i2.37958
10.56042/ijnpr.v13i2.37958 · External reference
10.12982/nlsc.2024.024
10.12982/nlsc.2024.024 · External reference
10.1007/s11694‐022‐01324‐2
10.1007/s11694‐022‐01324‐2 · External reference
10.3390/foods12102028
10.3390/foods12102028 · External reference
10.1016/j.fbio.2019.100471
10.1016/j.fbio.2019.100471 · External reference
10.1111/ijfs.16322
10.1111/ijfs.16322 · External reference
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