Research graph
References from Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice. Local targets link to admitted publications; unresolved targets remain external evidence.
Tea ( Camellia sinensis ) Cultivated in Three Agro‐Ecological Regions of Bangladesh: Unveiling the Variability of Methylxanthine, Bioactive Phenolic Compound, and Antioxidant Activity
10.1016/j.heliyon.2024.e28760 · 2024 · External reference
Bacteriological Quality of Some Ready to Eat Vegetables as Retailed and Consumed in Sabon‐Gari, Zaria, Nigeria
10.4314/bajopas.v3i1.58774 · 2010 · External reference
Development of Yoghurt Incorporated With Beetroot Puree and Its Effect on the Physicochemical Properties and Consumer Acceptance
10.1016/j.heliyon.2024.e25492 · 2024 · External reference
Yogurt and Gut Function
10.1093/ajcn/80.2.245 · 2004 · External reference
Characterization of Dried Beetroot ( Beta vulgaris L.) Powder and Its Application in Functional Crackers as a Novel Food Ingredient
10.1016/j.fufo.2026.100976 · 2026 · External reference
Review: Analysis of Carotenoids in Orange Juice
10.1016/j.jfca.2007.04.006 · 2007 · External reference
Development of Yoghurt Fortified With Beetroot and Guava Pulp for Enhanced Nutritional and Functional Properties
2025 · External reference
In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C From Differently Processed Oranges and Orange Juices [ Citrus sinensis (L.) Osbeck]
10.1021/jf505297t · 2015 · External reference
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
10.3390/foods14010130 · 2025 · External reference
Use of a Free Radical Method to Evaluate Antioxidant Activity
10.1016/s0023-6438(95)80008-5 · 1995 · External reference
Effect of Lactic Adjunct Cultures on Conjugated Linoleic Acid (CLA) Concentration of Yogurt Drink
2011 · External reference
Evaluation of Quality Characteristics of Goat Milk Yogurt Incorporated With Beetroot Juice
2014 · External reference
Determination of the Bioactive Compounds, Antioxidant Activity and Chemical Composition of Brazilian Blackberry, Red Raspberry, Strawberry, Blueberry and Sweet Cherry Fruits
10.1016/j.foodchem.2014.01.125 · 2014 · External reference
Optimization and Sensory Analysis of a Beetroot, Apple, and Oat‐Based Beverage Using Response Surface Methodology
10.31015/2025.2.11 · 2025 · External reference
Production and Evaluation of Yoghurt Flavoured With Beetroot ( Beta vulgaris L.)
2012 · External reference
10.1002/9783527831708.ch13
10.1002/9783527831708.ch13 · 2025 · External reference
History of Yogurt and Current Patterns of Consumption
10.1093/nutrit/nuv020 · 2015 · External reference
Yogurt Alleviates Alcohol‐Induced Hepatocyte Pyroptosis and Inflammation via Autophagy/P62/Nrf2/ROS/NLRP3 Pathway
2025 · External reference
Polyphenols, Carotenoids and Flavonoids in an Antioxidant Probiotic Yogurt Made With Tumbo Pulp ( Passiflora tripartita Kunth)
10.1590/1981-6723.17521 · 2022 · External reference
Unresolved reference
2010 · External reference
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated With Lactic Acid Bacteria
10.3390/foods10081696 · 2021 · External reference
Impacts of Cold‐Extrusion Whey Protein Isolate Synergized With Inulin on Physicochemical Characteristics of Fermented Milk
10.1016/j.fbio.2023.102873 · 2023 · External reference
Biosynthetic Origin of Geosmin in Red Beets ( Beta vulgaris L.)
10.1021/jf020905r · 2003 · External reference
Incidence of Cancer and Mortality Following‐Tocopherol And‐Carotene Supplementation
10.1001/jama.290.4.476 · 2003 · External reference
Preferential Binding of Polyphenols in Blackcurrant Extracts With Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
10.3390/foods13040515 · 2024 · External reference
Evaluating the Property Changes of Probiotic Yogurt Fortified With Sidr (Ziziphus Spina‐Christi L.) Fruits as Functional Dairy
10.15586/ijfs.v37i3.3067 · 2025 · External reference
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review
10.3389/fimmu.2021.712608 · 2021 · External reference
Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease
10.3390/foods10061314 · 2021 · External reference
Functional Properties of Beetroot ( Beta vulgaris ) in Management of Cardio‐Metabolic Diseases
10.1186/s12986-019-0421-0 · 2020 · External reference
Physicochemical Characterization and Sensory Evaluation of Yogurts Incorporated With Beta‐Carotene‐Loaded Solid Lipid Microparticles Stabilized With Hydrolyzed Soy Protein Isolate
10.1007/s10068-018-0425-y · 2019 · External reference
Unresolved reference
2013 · External reference
Formulation and Characterization of Functional Yogurt Fortified With Red Beetroot Peel Polyphenols and Color Pigments Encapsulated in Water‐In‐Oil‐In‐Water Emulsions
10.1016/j.afres.2026.101803 · 2026 · External reference
Folate Contents, Nutritional Quality and Consumer Acceptability of Yogurt Fortified With Red Beetroot Extract
2017 · External reference
10.1007/978-981-15-7470-2_3
10.1007/978-981-15-7470-2_3 · 2020 · External reference
Development of a Carotenoid Enriched Probiotic Yogurt From Fresh Biomass of Spirulina and Its Characterization
10.1007/s13197-019-03844-0 · 2019 · External reference
Beta‐Carotene: The Controversy Continues
2000 · External reference
Explaining the Liking for Drinking Yoghurt: The Role of Sensory Quality, Food Choice Motives, Health Concern and Product Information
10.1016/j.idairyj.2009.03.004 · 2009 · External reference
Unresolved reference
2001 · External reference
Development of Functional Probiotic Yogurt From Buffalo Milk Supplemented With Red Beetroot ( Beta vulgaris L.) as an Antioxidant, Natural Colorant, and Starter Growth Stimulant
10.1016/j.focha.2024.100776 · 2024 · External reference
Health Effects of Red Beetroot as a Functional Food: Healing From the Root
10.1111/1750-3841.71053 · 2026 · External reference
Yogurt Added With Beetroot Extract: Physicochemical Parameters, Biological Activities and Sensory Evaluation by Check‐All‐That‐Apply Method
10.1111/ijfs.16214 · 2023 · External reference
Red Beetroot and Its By‐Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications
10.3390/agriculture15030270 · 2025 · External reference
Functional Dairy Products Enriched With Plant Ingredients
10.21603/2308-4057-2019-2-428-438 · 2019 · External reference
Pre‐Peeling Salicylic Acid and Post‐Slicing Melatonin Treatment: Effects on Browning Inhibition and Quality Improvement in Lotus Root Slices
2025 · External reference
10.1533/9781845692612
10.1533/9781845692612 · 2007 · External reference
Optimization of Lyophilized Microencapsulated Phenolic Extract Concentration for Enrichment of Yoghurt and Effect on Chemical Parameters, Bioactive Compounds, Antioxidant Activity and Sensory Quality Under Storage
10.1016/j.sajb.2022.04.015 · 2022 · External reference
A Comprehensive Review on the Interaction of Milk Protein Concentrates With Plant‐Based Polyphenolics
10.3390/ijms222413548 · 2021 · External reference
Structural, Binding and Functional Properties of Milk Protein‐Polyphenol Systems: A Review
10.3390/molecules28052288 · 2023 · External reference
10.1201/9781420028010
10.1201/9781420028010 · 2005 · External reference
10.1016/b978-0-08-100596-5.21858-1
10.1016/b978-0-08-100596-5.21858-1 · External reference
Enhancement Effect of Kale Fiber on Physicochemical, Rheological and Digestive Properties of Goat Yogurt
10.1016/j.lwt.2024.116649 · 2024 · External reference
Recent Advances in the Extraction, Synthesis, Biological Activities, and Stabilisation Strategies for β‐Carotene: A Review
10.1111/ijfs.16986 · 2024 · External reference
