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References from Food Processing Knowledge in Relation to Healthiness and Self‐Reported Understanding of the Health Star Rating in Australia. Local targets link to admitted publications; unresolved targets remain external evidence.
Global Burden of 369 Diseases and Injuries in 204 Countries and Territories, 1990–2019: A Systematic Analysis for the Global Burden of Disease Study 2019
10.1016/s0140-6736(20)30925-9 · 2020 · External reference
Unresolved reference
2023 · External reference
Ultra‐Processed Foods and Recommended Intake Levels of Nutrients Linked to Non‐Communicable Diseases in Australia: Evidence From a Nationally Representative Cross‐Sectional Study
10.1136/bmjopen-2019-029544 · 2019 · External reference
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
2020 · External reference
Obesity and the Future of Food Policies That Promote Healthy Diets
10.1038/s41574-018-0026-0 · 2018 · External reference
Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity
10.1006/pmed.1999.0585 · 1999 · External reference
Availability and Placement of Healthy and Discretionary Food in Australian Supermarkets by Chain and Level of Socio‐Economic Disadvantage
10.1017/s1368980020002505 · 2021 · External reference
Front‐Of‐Pack Nutrition Labelling to Promote Healthier Diets: Current Practice and Opportunities to Strengthen Regulation Worldwide
10.1136/bmjgh-2019-001882 · 2019 · External reference
Effectiveness of Interpretive Front‐Of‐Pack Nutritional Labelling Schemes on the Promotion of Healthier Food Choices: A Systematic Review
10.1097/xeb.0000000000000214 · 2020 · External reference
Unresolved reference
External reference
Ultra‐Processed Foods and the Nutrition Transition: Global, Regional and National Trends, Food Systems Transformations and Political Economy Drivers
10.1111/obr.13126 · 2020 · External reference
The UN Decade of Nutrition, the NOVA Food Classification and the Trouble With Ultra‐Processing
10.1017/s1368980017000234 · 2018 · External reference
Ultra‐Processed Foods and Human Health: The Main Thesis and the Evidence
10.1016/s0140-6736(25)01565-x · 2025 · External reference
Evaluating Nutrient‐Based Indices Against Food‐ and Diet‐Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform After Five Years?
10.3390/nu12051463 · 2020 · External reference
How Promising Are “Ultraprocessed” Front‐Of‐Package Labels? A Formative Study With US Adults
10.3390/nu16071072 · 2024 · External reference
Modifying the Health Star Rating Nutrient Profiling Algorithm to Account for Ultra‐Processing
10.1111/1747-0080.12892 · 2025 · External reference
Unresolved reference
2026 · External reference
How do Consumers Understand Food Processing? A Study on the Brazilian Population
10.3390/foods11162396 · 2022 · External reference
Consumers' Understanding of Ultra‐Processed Foods
10.3390/foods11091359 · 2022 · External reference
Consumer Awareness of the Degree of Industrial Food Processing and the Association With Healthiness—A Pilot Study
10.3390/nu14204438 · 2022 · External reference
Concerned but Confused: Australian Consumers' Awareness, Understanding, and Recognition of Ultra‐Processed Foods
10.1016/j.appet.2025.108220 · 2025 · External reference
Public Knowledge of Ultra‐Processed Foods: Insights From a National Survey of Australian Adults
10.1186/s12937-026-01345-3 · 2026 · External reference
Unresolved reference
2025 · External reference
The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy
10.1016/j.jneb.2015.04.328 · 2015 · External reference
Nutrition Facts: Who Is Using Them, What Are They Using, and How Does It Relate to Dietary Intake?
10.1016/j.jand.2017.10.014 · 2018 · External reference
Awareness, Use and Understanding of Nutrition Labels Among Adults From Five Countries: Findings From the 2018–2020 International Food Policy Study
10.1016/j.appet.2022.106311 · 2023 · External reference
Correlates of Self‐Reported and Functional Understanding of Nutrition Labels Across 5 Countries in the 2018 International Food Policy Study
10.1093/jn/nxac018 · 2022 · External reference
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study
2023 · External reference
Unresolved reference
2024 · External reference
Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
10.1016/j.jand.2021.01.015 · 2021 · External reference
The Performance and Potential of the Australasian Health Star Rating System: A Four‐Year Review Using the RE‐AIM Framework
10.1111/1753-6405.12908 · 2019 · External reference
Unresolved reference
2019 · External reference
Understandings of Ultra‐Processed Foods Among Adults With Responsibility for Household Food Activities in the United Kingdom: A Qualitative Study
10.1186/s44263-026-00263-0 · 2026 · External reference
A Nutrition Education Intervention Using NOVA Is More Effective Than Myplate Alone: A Proof‐Of‐Concept Randomized Controlled Trial
10.3390/nu11122965 · 2019 · External reference
Nutrition Labels on Pre‐Packaged Foods: A Systematic Review
10.1017/s1368980010003290 · 2011 · External reference
Vegetarian Diets: Planetary Health and Its Alignment With Human Health
10.1093/advances/nmz019 · 2019 · External reference
You Can Be Too Thin (But Not Too Tall): Social Desirability Bias in Self‐Reports of Weight and Height
10.1016/j.ehb.2017.06.002 · 2017 · External reference
Unresolved reference
2006 · External reference
Unresolved reference
2014 · External reference
Effects of Food Policy Actions on Indigenous Peoples' Nutrition‐Related Outcomes: A Systematic Review
10.1136/bmjgh-2020-002442 · 2020 · External reference
A Comparison of the Effectiveness of an Adult Nutrition Education Program for Aboriginal and Non‐Aboriginal Australians
10.1016/j.socscimed.2015.09.025 · 2015 · External reference
Effectiveness of Foodbank Western Australia's Food Sensations for Adults Food Literacy Program in Regional Australia
10.3390/ijerph18178920 · 2021 · External reference
Pathways Between Foodways and Wellbeing for First Nations Australians
10.1186/s12889-024-18005-y · 2024 · External reference
Voluntary Versus Mandatory Food Labels, Australia
10.2471/blt.24.291629 · 2024 · External reference
Unresolved reference
2025 · External reference