Research graph
References from Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY). Local targets link to admitted publications; unresolved targets remain external evidence.
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Unresolved reference
External reference
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Phenolic compounds and pharmacological potential of Lavandula angustifolia extracts for the treatment of neurodegenerative diseases
2025 · External reference
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Assessing the effect of Shodhana process using chromatographic profiling estimation of toxic content Abrine in Abrus precatorius L. Gunja seeds
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2026 · External reference
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10.3390/fermentation10120605 · External reference
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External reference
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10.1002/fsn3.605 · External reference
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10.1205/fbp.04306 · External reference
Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm tea with symbiotic consortium of bacteria and yeasts
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2021 · External reference
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Kombu çayı üretiminde inkübasyon sıcaklığının etkisi
10.37908/mkutbd.757643 · 2021 · External reference
Biological activities, chemical and bioactive compounds of Echinophora platyloba DC: a systematic review
2024 · External reference
Unresolved reference
2013 · External reference
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10.1016/j.foodchem.2025.146121 · External reference
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10.1007/s12161-017-0980-5 · External reference
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10.1016/j.focha.2022.100025 · External reference
Research progress on alternative kombucha substrate transformation and the resulting active components
10.3389/fmicb.2023.1254014 · 2023 · External reference
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10.1002/fsn3.873 · External reference
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10.3390/foods12081657 · External reference
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10.3390/foods14162770 · External reference
Optiması kondişi purufikası parsiral lipase aspergillus niger 65I6 solid state fermentation pada medium bungkil jarak sebagai sumber belajar penganter mikrobiyologai biogidası
2012 · External reference
