Research graph
References from Elevating dairy delights and nutritional security with calcium enrichment using an innovative calcium curd strip ( <scp>CCS</scp> ) validated through animal studies. Local targets link to admitted publications; unresolved targets remain external evidence.
The good, the bad, and the ugly of calcium supplementation: a review of calcium intake on human health
10.2147/cia.s157523 · 2018 · External reference
Modified eggshell powder using thermal treatment and its application in Ca‐fortified dog biscuits
10.1016/j.heliyon.2023.e13093 · 2023 · External reference
Unresolved reference
External reference
The National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations
10.1007/s00198-015-3440-3 · 2016 · External reference
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
10.1016/j.foodres.2022.111212 · 2022 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Influence of oxalate, phytate, tannin, dietary fiber, and cooking on calcium bioavailability of commonly consumed cereals and millets in India
10.1094/cchem-11-14-0225-r · 2015 · External reference
Modern India and dietary calcium deficiency—half a century nutrition data—retrospect–introspect and the road ahead
10.3389/fendo.2021.583654 · 2021 · External reference
Severe acute malnutrition, calcium and vitamin D: important interactions
10.1017/s1368980020002499 · 2020 · External reference
Food fortification in India as malnutrition concern: a global approach
10.1039/d3fb00079f · 2023 · External reference
From tradition to innovation: a review of Misti Dahi (sweetened curd) as a probiotic‐rich functional dairy product
10.9734/ejnfs/2025/v17i51710 · 2025 · External reference
Therapeutic uses of curd: a review
2019 · External reference
Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: the NHANES 2010–2020
10.3389/fnut.2022.1058238 · 2022 · External reference
Unresolved reference
2021 · External reference
Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: a double blind randomized controlled trial in women over 60 living in a community dwelling home
10.1007/s12603-015-0498-8 · 2015 · External reference
A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women
10.3402/fnr.v58.23229 · 2014 · External reference
The use of calcium and vitamin D in the management of osteoporosis
10.2147/tcrm.s3552 · 2008 · External reference
Unresolved reference
2023 · External reference
Calcium and vitamin D: skeletal and extraskeletal health
10.1007/s11926-008-0020-y · 2008 · External reference
A novel technique for the preparation of curd (Dahi) by PVDF membrane‐based strip
10.1007/s13197-021-05339-3 · 2022 · External reference
Unresolved reference
External reference
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids
10.1111/j.1471-0307.2006.00264.x · 2006 · External reference
Analytical advances in the determination of calcium in bovine milk, dairy products and milk‐based infant formulas
10.1016/j.tifs.2020.07.013 · 2020 · External reference
The content of macro and trace elements in curd and traditional white brined cheese
2017 · External reference
Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats
10.1080/09637486.2016.1227306 · 2017 · External reference
Effect of eggshell flour on blood calcium levels in pregnant mice
10.33546/bnj.299 · 2017 · External reference
Effect of morphology of calcium carbonate on toughness behavior and thermal stability of epoxy‐based composites
10.3390/pr7040178 · 2019 · External reference
Unresolved reference
2016 · External reference
Molecular identification of lactic acid bacteria with probiotic potential from local curd
2023 · External reference
Unresolved reference
2011 · External reference
Microbial interactions between lactobacillus bulgaricus and Streptococcus thermophilus in milk
2017 · External reference
Effect of pulsed electric field treated on quality of curd
10.1177/10820132231193479 · 2024 · External reference
Elemental analysis and health risk assessment of different hazelnut varieties (Corylus avellana L.) collected from Giresun‐Turkey
10.1016/j.jfca.2023.105475 · 2023 · External reference
A study on quality of curd produced from different types of milk
2018 · External reference
