Research graph
References from Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water Pickering emulsions. Local targets link to admitted publications; unresolved targets remain external evidence.
The chemical composition and health‐promoting benefits of vegetable oils—a review
10.3390/molecules28176393 · 2023 · External reference
Lipase inhibitors for obesity: a review
10.1016/j.biopha.2020.110314 · 2020 · External reference
Construction of blackberry polysaccharide nano‐selenium particles: structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
10.1016/j.foodres.2024.114428 · 2024 · External reference
Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
10.1051/ocl/2020058 · 2021 · External reference
Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n‐3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS‐induced colitis
10.1093/jn/135.4.687 · 2005 · External reference
Fish oil supplementation enhances colon recovery after experimental colitis
10.1016/j.plefa.2020.102212 · 2020 · External reference
ω‐3 polyunsaturated fatty acids on colonic inflammation and colon cancer: roles of lipid‐metabolizing enzymes involved
10.3390/nu12113301 · 2020 · External reference
Recent innovations in emulsion science and technology for food applications
10.1021/acs.jafc.1c01877 · 2021 · External reference
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: a review
10.1016/j.foodchem.2023.137910 · 2024 · External reference
10.1016/b978-0-12-815251-5.00012-8
10.1016/b978-0-12-815251-5.00012-8 · 2020 · External reference
Phase inversion of colored Pickering emulsions stabilized by organic pigment particle mixtures
10.1021/acs.langmuir.8b00715 · 2018 · External reference
Fish oil‐in‐water emulsions stabilized by soy proteins and cellulose nanocrystals
2022 · External reference
Pickering emulsions co‐stabilized by composite protein/ polysaccharide particle‐particle interfaces: impact on in vitro gastric stability
10.1016/j.foodhyd.2018.06.019 · 2018 · External reference
Emulsion‐templated liquid oil structuring with soy protein and soy protein: κ‐carrageenan complexes
10.1016/j.foodhyd.2016.11.008 · 2017 · External reference
Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization
10.1039/c8gc00134k · 2018 · External reference
Tuning supramolecular interactions of cellulose nanocrystals to design innovative functional materials
10.1016/j.indcrop.2016.02.028 · 2016 · External reference
Nanocellulose properties and applications in colloids and interfaces
10.1016/j.cocis.2014.10.003 · 2014 · External reference
Stimuli‐responsive cellulose nanocrystals for surfactant‐free oil harvesting
10.1021/acs.biomac.6b00144 · 2016 · External reference
Cellulose nanocrystals: a versatile nanoplatform
2020 · External reference
Cellulose nanocrystals: a versatile nanoplatform for emerging biomedical applications
10.1080/17425247.2016.1182491 · 2016 · External reference
Stabilization of water‐in‐water emulsions by nanorods
10.1021/acsmacrolett.5b00953 · 2016 · External reference
Cellulose nanofibers prepared by TEMPO‐mediated oxidation of native cellulose
10.1021/bm0703970 · 2007 · External reference
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: influence of pH on the emulsification performance
10.1016/j.foodhyd.2020.106025 · 2020 · External reference
Amphiphilic cellulose nanocrystals for enhanced Pickering emulsion stabilization
10.1021/acs.langmuir.8b02437 · 2018 · External reference
Nanocellulose as a natural source for groundbreaking applications in materials science: Today's state
10.1016/j.mattod.2018.02.001 · 2018 · External reference
Hierarchical cellulose nanopaper origami electronics
10.1016/j.carbpol.2025.124627 · 2026 · External reference
Applications of bacterial cellulose in food, cosmetics and drug delivery
10.1007/s10570-016-0986-y · 2016 · External reference
Bacterial nanocellulose toward green cosmetics: recent progresses and challenges
10.3390/ijms22062836 · 2021 · External reference
Enhancing trans‐resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions
10.1016/j.ijbiomac.2020.01.057 · 2020 · External reference
Pickering emulsions stabilized by spherical cellulose nanocrystals
10.1016/j.carbpol.2021.118101 · 2021 · External reference
Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions
10.1016/j.carbpol.2017.12.085 · 2018 · External reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · 2019 · External reference
New mathematical model for interpreting pH‐stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility
10.1021/jf101325m · 2010 · External reference
On the role of bile salts in the digestion of emulsified lipids
10.1016/j.foodhyd.2016.03.018 · 2016 · External reference
Bioavailability of quercetin in zein‐based colloidal particles‐stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco‐2 cell monolayer model
10.1016/j.foodchem.2021.130152 · 2021 · External reference
New spherical nanocellulose and thiol‐based adsorbent for rapid and selective removal of mercuric ions
10.1016/j.cej.2017.08.128 · 2018 · External reference
Idealized powder diffraction patterns for cellulose polymorphs
10.1007/s10570-013-0030-4 · 2014 · External reference
Changes of supramolecular cellulose structure and accessibility induced by the processive endoglucanase Cel9B from Paenibacillus barcinonensis
10.1007/s10570-013-0118-x · 2014 · External reference
Bacterial cellulose vs. bacterial cellulose nanocrystals as stabilizer agents for O/W pickering emulsions
10.1016/j.foodhyd.2023.109080 · 2023 · External reference
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
10.1016/j.fochx.2024.101922 · 2024 · External reference
Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan
10.1016/j.ijbiomac.2022.07.029 · 2022 · External reference
Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals
10.1016/j.foodchem.2022.133603 · 2022 · External reference
Synergistic stabilization of emulsions and emulsion gels with water‐soluble polymers and cellulose nanocrystals
10.1021/acssuschemeng.5b00194 · 2015 · External reference
Colloidal stability and interactions of milk‐protein‐stabilized emulsions in an artificial saliva
10.1016/j.foodhyd.2008.09.008 · 2009 · External reference
Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
10.1039/c2sm26472b · 2013 · External reference
Modulation of cellulose nanocrystals amphiphilic properties to stabilize oil/water Interface
10.1021/bm201599j · 2012 · External reference
In vitro gastrointestinal digestibility of crystalline oil‐in‐water emulsions: influence of fat crystal structure
10.1021/acs.jafc.8b04287 · 2019 · External reference
Behaviour of protein‐stabilised emulsions under various physiological conditions
10.1016/j.cis.2011.02.001 · 2011 · External reference
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
10.1016/j.foodchem.2008.09.069 · 2009 · External reference
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): emulsifier type
10.1016/j.foodres.2020.109739 · 2020 · External reference
Recent advances in the utilization of natural emulsifiers to form and stabilize emulsions
10.1146/annurev-food-030216-030154 · 2017 · External reference
Behaviour of an oil‐in‐water emulsion stabilized by β‐lactoglobulin in an in vitro gastric model
10.1016/j.foodhyd.2008.10.014 · 2009 · External reference
Complex formation in mixtures of lysozyme‐stabilized emulsions and human saliva
10.1016/j.jcis.2007.05.030 · 2007 · External reference
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
10.1016/j.plipres.2013.04.004 · 2013 · External reference
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol
10.1039/c9fo01669d · 2020 · External reference
Behavior of almond oil bodies during in vitro gastric and intestinal digestion
10.1039/c2fo10259e · 2012 · External reference
Influence of particle size on lipid digestion and β‐carotene bioaccessibility in emulsions and nanoemulsions
10.1016/j.foodchem.2013.03.050 · 2013 · External reference
The influence of emulsion structure and stability on lipid digestion
10.1016/j.cocis.2009.11.006 · 2010 · External reference
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
10.1016/j.plipres.2008.12.001 · 2009 · External reference
Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics
10.1016/j.foodchem.2017.11.001 · 2018 · External reference
Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: impact on in vitro digestion and bioaccessibility
10.1016/j.foodhyd.2018.04.047 · 2018 · External reference
Water‐in‐water Pickering emulsion stabilized by cellulose nanocrystals as space‐confined encapsulating systems: from establishment to stability
10.1016/j.foodhyd.2023.108719 · 2023 · External reference
The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion
10.1016/j.ijbiomac.2025.141335 · 2025 · External reference
Reducing intestinal digestion and absorption of fat using a nature‐derived biopolymer: interference of triglyceride hydrolysis by nanocellulose
10.1021/acsnano.8b03074 · 2018 · External reference
Ultrastable high internal phase Pickering emulsions: forming mechanism, processability, and application in 3D printing
10.1021/acs.jafc.3c05653 · 2023 · External reference
