Admitted local publications that cite Interactive effects of wheat cultivar and ultracentrifugal milling on purple whole‐wheat flour functionality, phytochemical properties, and noodle quality.
No admitted local citation edges point to this work yet.
Cited by — Interactive effects of wheat cultivar and ultracentrifugal milling on purple whole‐wheat flour functionality, phytochemical properties, and noodle quality | ResearchHub - ResearchHub
