Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic. Local targets link to admitted publications; unresolved targets remain external evidence.
Garlic: a review of potential therapeutic effects
2014 · External reference
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre‐ and post‐harvest conditions: a review
10.1016/j.foodchem.2016.05.029 · 2016 · External reference
Bioactive compounds and biological functions of garlic (Allium sativum L.)
10.3390/foods8070246 · 2019 · External reference
Garlic (Allium sativum) feature‐specific nutrient dosage based on using machine learning models
10.1371/journal.pone.0268516 · 2022 · External reference
Selenium and human health
10.1016/s0140-6736(11)61452-9 · 2012 · External reference
Antioxidant capacity and phenolic content of selected tropical fruits: extraction with solvents at two different temperatures
10.1016/j.foodchem.2008.12.005 · 2009 · External reference
Extraction of flavonoids from natural sources using modern techniques
10.3389/fchem.2020.507887 · 2020 · External reference
Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis
10.1186/s12870-025-06859-2 · 2025 · External reference
Garlic and its processing products: prospects of their utilization
10.18619/2072-9146-2024-6-75-83 · 2024 · External reference
Investigation of antiproliferative effects of combinations of white and black garlic extracts with 5‐fluorouracil (5‐FU) on Caco‐2 colorectal adenocarcinoma cells
10.1002/mnfr.202300820 · 2024 · External reference
Unresolved reference
1999 · External reference
Unresolved reference
1999 · External reference
Evaluation of analytical methods for the determination of moisture, crude protein, crude fat and crude fiber in DDGS
10.1093/jaoac/92.1.61 · 2009 · External reference
Unresolved reference
2005 · External reference
Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
2014 · External reference
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
10.1016/j.lwt.2007.11.025 · 2008 · External reference
Unresolved reference
External reference
Unresolved reference
2020 · External reference
Physicochemical characteristics of black garlic after different thermal processing steps
10.3746/pnf.2016.21.4.348 · 2016 · External reference
The use of a thermal process to produce black garlic: differences in the physicochemical and sensory characteristics using seven varieties of fresh garlic
10.3390/foods10112703 · 2021 · External reference
Evaluation of garlic landraces from Foggia Province (Puglia region; Italy)
10.3390/foods9070850 · 2020 · External reference
Some nutritional and technological properties of garlic (Allium sativum L.)
10.1016/j.jfoodeng.2004.06.024 · 2005 · External reference
Nutritional value, chemical characterization and bulb morphology of Greek garlic landraces
10.3390/molecules23020319 · 2018 · External reference
Basic chemical composition, antioxidant activity and selected polyphenolic compounds profile in garlic leaves and bulbs collected at various stages of development
10.3390/molecules28186653 · 2023 · External reference
Effect of garlic genotypes (Allium sativum L.) on phenotype, growth, yield‐related attributes, and nutritional quality at Bule hora agro‐ecology
10.1016/j.heliyon.2023.e16317 · 2023 · External reference
Quality assessment of promising garlic (Allium sativum L.) varieties based on principal component analysis
10.47836/ifrj.30.6.16 · 2023 · External reference
Physiochemical changes and nutritional content of black garlic during fermentation
10.1016/j.afres.2022.100216 · 2022 · External reference
Comparative study on the composition of four different varieties of garlic
10.7717/peerj.6442 · 2019 · External reference
The elemental composition of garlic (Allium sativum L.) and its variability
10.1051/e3sconf/202017501016 · 2020 · External reference
Aluminum, a friend or foe of higher plants in acid soils
10.3389/fpls.2017.01767 · 2017 · External reference
Importance of mineral nutrition for mitigating aluminum toxicity in plants on acidic soils: current status and opportunities
10.3390/ijms19103073 · 2018 · External reference
Safety of aluminium from dietary intake
2008 · External reference
Statistical analysis of mineral concentration for the geographic identification of garlic samples from Sicily, Italy, Tunisia and Spain
10.3390/foods5010020 · 2016 · External reference
Chromium toxicity in plants
10.1016/j.envint.2005.02.003 · 2005 · External reference
Unresolved reference
2022 · External reference
Scientific opinion on dietary reference values for chromium
2014 · External reference
Unresolved reference
2012 · External reference
Nutraceutical and multi‐element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativum L.) from Slovenia
2022 · External reference
Determination of essential and non‐essential metals concentration in garlic (Allium sativum L.) bulb and leaf cultivated in ambo woreda, Ethiopia
10.11648/j.sjac.20160406.12 · 2017 · External reference
Effects of cobalt on plants
10.1007/bf02856575 · 1994 · External reference
Nickel: an overview of uptake, essentiality and toxicity in plants
10.1007/s00128-010-0171-1 · 2011 · External reference
Nickel: whether toxic or essential for plants and environment—a review
10.1016/j.plaphy.2018.10.014 · 2018 · External reference
Nickel availability in soil as influenced by liming and its role in soybean nitrogen metabolism
10.3389/fpls.2016.01358 · 2016 · External reference
Update of the risk assessment of nickel in food and drinking water
2020 · External reference
Mineral and phytochemical profiles of selected garlic (Allium sativum L.) cultivars
10.1016/j.sajb.2023.05.024 · 2023 · External reference
Copper in plants: acquisition, transport and interactions
10.1071/fp08288 · 2009 · External reference
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
10.2903/j.efsa.2023.7728 · 2023 · External reference
Selenium concentration of garlic bulbs grown in different parts of Turkey
2010 · External reference
Selenium accumulation by plants
2016 · External reference
The fascinating facets of plant selenium accumulation—biochemistry, physiology, evolution and ecology
10.1111/nph.14378 · 2017 · External reference
Selenium‐enriched garlic and cabbage as a dietary selenium source for broilers
10.1089/jmf.2007.0053 · 2008 · External reference
Unresolved reference
2025 · External reference
Comparison of heavy metal intake by different species of the genus allium L
10.1007/s12011-020-02536-7 · 2021 · External reference
Commission regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing regulation (EC) No 1881/2006
2023 · External reference
Plant science: the key to preventing slow cadmium poisoning
10.1016/j.tplants.2012.08.003 · 2013 · External reference
Cadmium in food
2009 · External reference
Unresolved reference
2011 · External reference
Unresolved reference
2007 · External reference
Vitamins and minerals in four traditional garlic ecotypes (Allium sativum L.) from Italy: an example of territorial biodiversity
10.3390/su13137405 · 2021 · External reference
Unresolved reference
2012 · External reference
Bulb yield, macromineral and phytochemical contents of garlic varieties grown with phosphorus fertilization in calcareous soil
10.48130/tihort-0024-0027 · 2024 · External reference
Response and productivity of garlic (Allium sativum L.) under different levels of potassium fertiliser in farm soils
10.1186/s42269-020-0267-7 · 2020 · External reference
Calcium in plants
10.1093/aob/mcg164 · 2003 · External reference
Manganese as essential and toxic element for plants: transport, accumulation and resistance mechanisms
10.4067/s0718-95162010000200008 · 2010 · External reference
Characterization of garlic (Allium sativum L.) according to geographical origin by analysis of minerals
2017 · External reference
Iron uptake, translocation, and regulation in higher plants
10.1146/annurev-arplant-042811-105522 · 2012 · External reference
Zinc in plants
10.1111/j.1469-8137.2007.01996.x · 2007 · External reference
Solvent mixture optimization in the extraction of bioactive compounds and antioxidant activities from garlic (Allium sativum L.)
10.3390/molecules26196026 · 2021 · External reference
Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
10.3390/molecules15107313 · 2010 · External reference
Physicochemical and antioxidant properties of black garlic
10.3390/molecules191016811 · 2014 · External reference
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
10.1016/j.foodchem.2015.11.128 · 2016 · External reference
Thorough study of reactivity of various compound classes toward the Folin–Ciocalteu reagent
10.1021/jf1005935 · 2010 · External reference
Environmentally friendly methods for flavonoid extraction from plant material: impact of their operating conditions on yield and antioxidant properties
10.1155/2020/6792069 · 2020 · External reference
New insights of the application of water or ethanol‐water plant extract rich in active compounds in food
10.3389/fnut.2023.1118761 · 2023 · External reference
Evaluation of aluminium complexation reaction for flavonoid content assay
10.1007/s12161-014-9814-x · 2014 · External reference
Determination of total flavonoid content by aluminum chloride assay: a critical evaluation
10.1016/j.lwt.2021.111932 · 2021 · External reference
Genesis and development of DPPH method of antioxidant assay
10.1007/s13197-011-0251-1 · 2011 · External reference
Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent
10.1038/s41598-022-12803-3 · 2022 · External reference