Research graph
References from In Vitro Stability and Pharmacokinetic Evaluation of 12 Compounds in Qingzhuan Dark Tea in Rat Models. Local targets link to admitted publications; unresolved targets remain external evidence.
Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)
10.1080/07315724.2020.1827082 · 2022 · External reference
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
10.3390/antiox11091655 · 2022 · External reference
Qingzhuan Dark Tea Polysaccharides‐Zinc Alleviates Dextran Sodium Sulfate‐Induced Ulcerative Colitis
10.1002/jsfa.13597 · 2024 · External reference
Metabonomics Combined With 16S rRNA Sequencing to Elucidate the Hypoglycemic Effect of Dietary Fiber From Tea Residues
10.1016/j.foodres.2022.111122 · 2022 · External reference
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High‐Fat‐Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
10.3390/foods11203210 · 2022 · External reference
Dark Tea: A Popular Beverage With Possible Medicinal Application
10.1016/j.chmed.2022.08.005 · 2022 · External reference
Impact of Various Microbial‐Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
10.1021/acs.jafc.1c00598 · 2021 · External reference
Unlocking the Metabolic Code of Qingzhuan Tea From Fresh Leaves to Finished Product: Insights Into Flavor Evolution at an Industrial Scale
10.1016/j.foodchem.2025.146154 · 2025 · External reference
Dynamic Changes of Metabolic Profile and Taste Quality During the Long‐Term Aging of Qingzhuan Tea: The Impact of Storage Age
10.1016/j.foodchem.2021.129953 · 2021 · External reference
Theaflavins: An Underexploited Functional Compound in Black Tea
10.1016/j.tifs.2024.104755 · 2024 · External reference
Evaluation of the Emulsifying Property and Oxidative Stability of Myofibrillar Protein‐Diacylglycerol Emulsions Containing Catechin Subjected to Different pH Values
10.3390/foods13020253 · 2024 · External reference
Pharmacological Values and Therapeutic Properties of Black Tea (Camellia sinensis): A Comprehensive Overview
10.1016/j.biopha.2018.02.048 · 2018 · External reference
Degradation Kinetics of (−)‐Epigallocatechin Gallate as a Function of pH and Dissolved Oxygen in a Liquid Model System
10.1111/j.1365-2621.1999.tb15905.x · 1999 · External reference
Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System Over a Wide Temperature Range
10.1021/jf0730338 · 2008 · External reference
Interaction of Environmental Moisture With Powdered Green Tea Formulations: Effect on Catechin Chemical Stability
10.1021/jf800246s · 2008 · External reference
Effects of Epigallocatechin‐3‐Gallate Combined With Ascorbic Acid and Glycerol on the Stability and Uric Acid‐Lowering Activity of Epigallocatechin‐3‐Gallate
2021 · External reference
Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
10.1021/jf200203n · 2011 · External reference
Simultaneous Determination of Eight Catechins and Four Theaflavins in Bottled Tea by Liquid Chromatography‐Tandem Mass Spectrometry for Forensic Analysis
10.1111/1556-4029.14864 · 2022 · External reference
Simultaneous Determination of Seven Catechins in Rat Plasma by Ultra‐High Performance Liquid Chromatography Tandem Mass Spectrometry and Its Application to a Pharmacokinetics Study
10.1039/c5ay01766a · 2015 · External reference
Development of a UFLC‐MS/MS Method for the Simultaneous Determination of Seven Tea Catechins in Rat Plasma and Its Application to a Pharmacokinetic Study After Administration of Green Tea Extract
10.1016/j.jpba.2016.03.048 · 2016 · External reference
Gut Microbiota‐Mediated Metabolism of Green Tea Catechins and the Biological Consequences: An Updated Review
10.1080/10408398.2023.2180478 · 2024 · External reference
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
10.1021/acs.jafc.4c09205 · 2025 · External reference
Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years)
10.1155/jfbc/1214060 · 2025 · External reference
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Great Green Tea Ingredient? A Narrative Literature Review on Epigallocatechin Gallate and Its Biophysical Properties for Topical Use in Dermatology
10.1002/ptr.6670 · 2020 · External reference
Effects of Different Concentrations of Ascorbic Acid on the Stability of (+)‐Catechin Under Enzymatic Conditions
10.1016/j.foodchem.2022.133933 · 2023 · External reference
The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (−)‐Epigallocatechin Gallate
10.3390/molecules23092394 · 2018 · External reference
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
10.3390/molecules30030654 · 2025 · External reference
Tea Polyphenol Epigallocatechin Gallate and the Gut‐Health Axis: Unraveling Structural Characteristics, Metabolic Pathways, and Systemic Benefits
10.1016/j.advnut.2025.100545 · 2025 · External reference
The Intestinal‐Level Metabolic Benefits of Green Tea Catechins: Mechanistic Insights From Pre‐Clinical and Clinical Studies
10.1016/j.phymed.2023.155207 · 2024 · External reference
Enterohepatic Circulation: Physiological, Pharmacokinetic and Clinical Implications
10.2165/00003088-200241100-00005 · 2002 · External reference
Epigallocatechin‐3‐Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice
10.1093/jn/133.12.4172 · 2003 · External reference
Appearance of Double Peaks in Plasma Concentration‐Time Profile After Oral Administration Depends on Gastric Emptying Profile and Weight Function
10.1007/s11095-007-9469-z · 2008 · External reference
Modelling the Double Peak Phenomenon in Pharmacokinetics
10.1016/j.cmpb.2010.03.007 · 2011 · External reference
The Role of Inter‐Segmental Differences in P‐Glycoprotein Expression and Activity Along the Rat Small Intestine in Causing the Double‐Peak Phenomenon of Substrate Plasma Concentration
10.2133/dmpk.dmpk-12-rg-005 · 2013 · External reference
Catechins and Human Health: Breakthroughs From Clinical Trials
10.3390/molecules30153128 · 2025 · External reference
Characterization of Catechins, Theaflavins, and Flavonols by Leaf Processing Step in Green and Black Teas (Camellia sinensis) Using UPLC‐DAD‐QToF/MS
10.1007/s00217-018-3201-6 · 2019 · External reference
Pharmacokinetics of Tea Catechins After Ingestion of Green Tea and (−)‐Epigallocatechin‐3‐Gallate by Humans: Formation of Different Metabolites and Individual Variability
2002 · External reference
Phytochemical Profile of Differently Processed Tea: A Review
10.1111/1750-3841.16137 · 2022 · External reference
