Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Can Orally Consumed Calories Condition Preferences for Relatively Unacceptable Tastes?. Local targets link to admitted publications; unresolved targets remain external evidence.
Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose
10.1016/0031-9384(91)90023-h · 1991 · External reference
Enhanced preference for a flavor following reversed flavour–glucose pairing
1988 · External reference
Early experience and reinforcer quality in delayed flavour-food learning in the rat
1987 · External reference
Potentiation of taste by another taste during compound aversion learning
10.3758/bf03205053 · 1987 · External reference
Conditioned flavor preferences based on delayed caloric consequences
1987 · External reference
Taste and odor in conditioned flavor preference learning
10.3758/bf03209154 · 1994 · External reference
Conditioning with taste as the CS in conditioned flavor preference learning
10.3758/bf03209849 · 1997 · External reference
Contrast and reinforcement in consumption
10.1016/0023-9690(92)90023-f · 1992 · External reference
Specificity of cue to consequence in aversion learning in the rat
10.3758/bf03335461 · 1972 · External reference
Flavor preference produced by intragastric Polycose infusions in rats using a concurrent conditioning procedure
10.1016/0031-9384(93)90122-v · 1993 · External reference
Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement
10.1016/0031-9384(94)90230-5 · 1994 · External reference
Potentiation rather than overshadowing in flavor aversion learning: An analysis in terms of within-compound associations
1980 · External reference
Unresolved reference
External reference
Starch-based conditioned flavor preferences in rats: Influence of taste, calories and CS-US delay
10.1016/s0195-6663(88)80002-3 · 1988 · External reference
Flavor preferences conditioned by intragastric Polycose infusions: A detailed analysis using an electronic esophagus preparation
10.1016/0031-9384(90)90043-4 · 1990 · External reference
Flavor-flavor associations induce hedonic shifts in taste preference
10.3758/bf03212274 · 1982 · External reference
Successive, simultaneous, and anticipatory contrast in the consumption of saccharin solutions
1986 · External reference
Unresolved reference
External reference
A conditioned aversion towards saccharin resulting from exposure to gamma radiation
10.1126/science.122.3160.157 · 1955 · External reference
The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats
10.1016/0006-8993(78)90568-1 · 1978 · External reference
Conditioned preferences for the taste and odor components of flavors: Blocking but not overshadowing
10.1016/0195-6663(91)90082-4 · 1991 · External reference
Immediate and delayed reinforcers for flavor preferences in rats
10.1016/0023-9690(75)90037-5 · 1975 · External reference
Extinction of taste aversion does not eliminate taste potentiation of odor aversion in rats or color aversion in pigeons
10.3758/bf03199988 · 1984 · External reference
Carbohydrate-conditioned odor preferences in rats
10.1037/0735-7044.109.3.446 · 1995 · External reference
Learned flavor preferences based on caloric outcome
10.3758/bf03199989 · 1984 · External reference
Learned flavor preferences based on calories are independent of initial hedonic value
10.3758/bf03209376 · 1988 · External reference
Flavor-illness aversions: The peculiar role of odor and taste in memory for poison
10.1126/science.7367891 · 1980 · External reference
Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort
10.1037/0735-7036.97.2.140 · 1983 · External reference
Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
10.1016/0031-9384(94)00366-d · 1995 · External reference
Increased flavor acceptance and preference conditioned by the postingestive actions of glucose
10.1016/s0031-9384(98)00104-8 · 1998 · External reference
Reversal of innate aversions: Attempts to induce a preference for chili peppers in rats
10.1037/h0077632 · 1979 · External reference
Flavor-illness aversions: Potentiation of odor by taste in rats
10.1016/s0163-1047(79)90688-5 · 1979 · External reference
Conditioned food preferences
10.3758/bf03342693 · 1991 · External reference
How food preferences are learned: Laboratory animal models
10.1079/pns19950011 · 1995 · External reference
Intragastric glucose but not fructose conditions robust flavor preferences in rats
1993 · External reference
Robust conditioned flavor preference produced by intragastric starch infusions in rats
1988 · External reference
Can rats learn to associate a flavour with the delayed delivery of food?
10.1016/s0195-6663(86)80040-x · 1986 · External reference
What the rat's nose tells the rat's mouth: Long delay aversion conditioning with aqueous odours and potentiation of taste by odours
10.3758/bf03199093 · 1997 · External reference
Drinking saccharin increases food intake and preference: IV. Cephalic phase and metabolic factors
10.1016/0195-6663(89)90067-6 · 1989 · External reference
Dissociation of palatability and calorie effects in learned flavour preferences
10.1016/0031-9384(94)90107-4 · 1994 · External reference
Rats learn to like the taste of morphine
10.1037/0735-7044.99.2.290 · 1985 · External reference