Research graph
References from Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
1976 · External reference
10.1017/s0021859600074256
10.1017/s0021859600074256 · 1993 · External reference
Unresolved reference
1963 · External reference
Unresolved reference
1997 · External reference
10.1002/jsfa.2740680217
10.1002/jsfa.2740680217 · 1995 · External reference
10.1007/bf02357729
10.1007/bf02357729 · 1992 · External reference
Unresolved reference
1987 · External reference
Unresolved reference
1984 · External reference
10.1007/978-1-4899-3242-6
10.1007/978-1-4899-3242-6 · 1989 · External reference
Unresolved reference
1977 · External reference
Unresolved reference
1999 · External reference
10.1007/bf02861777
10.1007/bf02861777 · 1972 · External reference
Unresolved reference
1974 · External reference
10.1111/j.1365-2621.1976.tb00661.x
10.1111/j.1365-2621.1976.tb00661.x · 1976 · External reference
10.1002/jsfa.2740250204
10.1002/jsfa.2740250204 · 1974 · External reference
10.1111/j.1365-2621.1982.tb00173.x
10.1111/j.1365-2621.1982.tb00173.x · 1982 · External reference
Unresolved reference
External reference
10.1007/bf02864825
10.1007/bf02864825 · 1970 · External reference
