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References from Comparing Physico-Chemical and Antioxidant Properties of White-Fleshed and Red-Fleshed Pitaya (Hylocereus spp.) Cultivars. Local targets link to admitted publications; unresolved targets remain external evidence.
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Unresolved reference
External reference
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Unresolved reference
External reference
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Unresolved reference
2011 · External reference
Unresolved reference
External reference
Unresolved reference
1997 · External reference
10.1016/j.foodchem.2013.12.013
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10.1088/1755-1315/913/1/012076
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Unresolved reference
External reference
Unresolved reference
External reference
10.5958/0974-0112.2022.00043.3
10.5958/0974-0112.2022.00043.3 · 2022 · External reference
10.4038/jfa.v8i1-2.5196
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10.3390/horticulturae9010092
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10.1080/01448765.2014.991939 · 2015 · External reference
10.3390/agronomy10081065
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Unresolved reference
2021 · External reference
10.1016/j.foodchem.2005.01.002
10.1016/j.foodchem.2005.01.002 · 2006 · External reference
10.1016/s0031-9422(01)00336-3
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Unresolved reference
2015 · External reference
Unresolved reference
2009 · External reference
Unresolved reference
1999 · External reference
