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Cited by — Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films | ResearchHub - ResearchHub

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Admitted local publications that cite Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films.

Structure and properties of hydroxypropyl methyl cellulose—Sodium caseinate film cross-linked by TGase

2014 · crossref-doi · confidence 1