Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from Effect of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans: A pilot study. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1023/b:mcbi.0000041863.11248.8d
10.1023/b:mcbi.0000041863.11248.8d · 2004 · External reference
10.1016/j.jnutbio.2005.08.007
10.1016/j.jnutbio.2005.08.007 · 2006 · External reference
10.1097/00001610-200607000-00005
10.1097/00001610-200607000-00005 · 2006 · External reference
10.2165/00003495-200565080-00002
10.2165/00003495-200565080-00002 · 2005 · External reference
10.1007/bf02637068
10.1007/bf02637068 · 1996 · External reference
10.1016/j.atherosclerosis.2006.02.012
10.1016/j.atherosclerosis.2006.02.012 · 2006 · External reference
10.1093/ajcn/83.6.1505s
10.1093/ajcn/83.6.1505s · 2006 · External reference
10.1093/jn/126.6.1515
10.1093/jn/126.6.1515 · 1996 · External reference
10.1016/s0022-2275(20)32198-2
10.1016/s0022-2275(20)32198-2 · 1998 · External reference
10.1093/ajcn/72.2.389
10.1093/ajcn/72.2.389 · 2000 · External reference
10.1093/clinchem/18.6.499
10.1093/clinchem/18.6.499 · 1972 · External reference
10.1161/01.cir.96.8.2520
10.1161/01.cir.96.8.2520 · 1977 · External reference
10.1016/s0002-9149(98)00031-9
10.1016/s0002-9149(98)00031-9 · 1998 · External reference
Unresolved reference
2000 · External reference
10.1093/ajcn/71.1.228s
10.1093/ajcn/71.1.228s · 2000 · External reference
10.1093/ajcn/65.5.1645s
10.1093/ajcn/65.5.1645s · 1997 · External reference
10.1093/jn/126.6.1515
10.1093/jn/126.6.1515 · 1996 · External reference
10.1016/s0049-0172(98)80016-4
10.1016/s0049-0172(98)80016-4 · 1998 · External reference
10.1111/j.1365-2036.2005.02698.x
10.1111/j.1365-2036.2005.02698.x · 2005 · External reference
10.1093/ajcn/83.6.1520s
10.1093/ajcn/83.6.1520s · 2006 · External reference
