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References from Molecular identification of yeast and lactic acid bacteria species from Ethiopian Awaze paste (a traditional fermented spicy red pepper paste) of Ethiopia. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1186/s13213-023-01740-9
10.1186/s13213-023-01740-9 · 2023 · External reference
10.1002/jsfa.10391
10.1002/jsfa.10391 · External reference
10.1007/bf00357567
10.1007/bf00357567 · External reference
10.1002/fsn3.3140
10.1002/fsn3.3140 · External reference
10.1016/j.fm.2005.05.007
10.1016/j.fm.2005.05.007 · External reference
10.1007/s10482-018-1192-8
10.1007/s10482-018-1192-8 · 2019 · External reference
10.1007/s13197-015-2049-z
10.1007/s13197-015-2049-z · External reference
10.1016/s0168-1605(01)00707-3
10.1016/s0168-1605(01)00707-3 · External reference
10.1016/j.ijfoodmicro.2017.03.012
10.1016/j.ijfoodmicro.2017.03.012 · 2017 · External reference
10.1002/fsn3.3874
10.1002/fsn3.3874 · External reference
10.1016/j.fbr.2017.06.001
10.1016/j.fbr.2017.06.001 · External reference
10.1002/jsfa.10391
10.1002/jsfa.10391 · 2020 · External reference
10.1093/molbev/msw054
10.1093/molbev/msw054 · External reference
10.1093/bioinformatics/btm404
10.1093/bioinformatics/btm404 · External reference
10.1016/j.fm.2005.01.019
10.1016/j.fm.2005.01.019 · 2006 · External reference
10.1155/2024/6589766
10.1155/2024/6589766 · External reference
10.4103/ijmm.ijmm
10.4103/ijmm.ijmm · 2018 · External reference
10.3389/fmicb.2016.00578
10.3389/fmicb.2016.00578 · External reference
10.1016/j.ijfoodmicro.2018.08.014
10.1016/j.ijfoodmicro.2018.08.014 · External reference
10.1016/b978-0-444-63666-9.00003-0
10.1016/b978-0-444-63666-9.00003-0 · External reference
10.3390/foods11030375
10.3390/foods11030375 · External reference
10.1155/2019/1291863
10.1155/2019/1291863 · External reference
Unresolved reference
External reference
10.3389/fmicb.2016.00377
10.3389/fmicb.2016.00377 · External reference
10.1017/s0953756200002471
10.1017/s0953756200002471 · External reference
10.2323/jgam.55.181
10.2323/jgam.55.181 · External reference
10.3389/fmicb.2016.00827
10.3389/fmicb.2016.00827 · External reference
10.1111/1541-4337.12520
10.1111/1541-4337.12520 · External reference
10.3390/foods11030375
10.3390/foods11030375 · External reference
