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References from Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics. Local targets link to admitted publications; unresolved targets remain external evidence.
Differences et similitudes des composés secondaires chez deux espèces d'Allium
1992 · External reference
Composition en dériés soufrés volatils de deux espéces d'ail sauvage indigènes
1993 · External reference
Analysis of Allium sulfur amino acids by HPLC after derivatization
10.1007/bf02263889 · 1993 · External reference
Organosulfur chemistry of the genus Allium. Implications for the organic chemistry of sulphur
10.1002/anie.199211351 · 1992 · External reference
Organosulfur chemistry of garlic and onion: recent results
10.1351/pac199365040625 · 1993 · External reference
L'Allium ampeloprasum (var. bulbiliferum Lloyd) de l'lle d'Yeu (Vendée) est chimiquement un ail et non un poireau
1991 · External reference
The genus Allium. Part 2
10.1080/10408398509527417 · 1985 · External reference
Distribution of flavour components in onion, leek and garlic
10.1002/jsfa.2740260413 · 1975 · External reference
Production of flavour precursors [S-alk(en)yl-l-cysteine sulphoxides] in photo callus of garlic
10.1016/0031-9422(88)80108-0 · 1988 · External reference
Intra-cellular localization of the biosynthetic pathway to flavour precursors in onion
10.1016/0031-9422(89)80032-9 · 1989 · External reference
γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides in Allium
10.1016/0031-9422(89)80031-7 · 1989 · External reference
Metabolism of γ glutamyl peptides during development, storage and sprouting of onion bulbs
10.1016/s0031-9422(00)98212-8 · 1991 · External reference
γ-Glutamyl-S-alkylcysteines in garlic and other Allium spp.: Precursors of age-dependent trans-1-propenyl thiosulfinates
10.1021/np50074a014 · 1991 · External reference
Biochemical studies with garlic (A. sativum) cell cultures showing different flavour levels
10.1002/jsfa.2740560103 · 1991 · External reference
Unresolved reference
1993 · External reference
Reversed-phase high-performance liquid chromatography of S-alk(en)yl-l-cysteine derivatives in Allium sativum including the determination of (+) S-allyl-l-cysteine sulphoxide, γ-l-glutamyl-S-allyl-l-cysteine and γ-l-glutamyl-S-(trans 1-propenyl)-l-cysteine
10.1016/0021-9673(92)85201-4 · 1992 · External reference
γ-Glutamyl peptides from Allium sativum bulbs
10.1016/0031-9422(92)83283-5 · 1992 · External reference
Headspace sampling methods for the volatile components of garlic
10.1002/jsfa.2740590120 · 1992 · External reference
Volatile constituents and leaf anatomy in relation to the basic chromosome numbers in Allium
10.1111/j.1749-6632.1969.tb34967.x · 1969 · External reference
Quantification of alk(en)yl-l-cysteine sulfoxides and related amino acids in Alliums by HPLC
10.1021/jf00044a010 · 1994 · External reference
