Research graph
References from The quest for natural antimicrobials as novel means of food preservation: Status report on a European research project. Local targets link to admitted publications; unresolved targets remain external evidence.
Natural antimicrobials from animals
1995 · External reference
Nisin and its uses as a food preservative
1990 · External reference
Unresolved reference
1994 · External reference
Exogenous enzymes in dairy technology
1991 · External reference
Unresolved reference
1995 · External reference
Bacteriocins: natural antimicrobials from microorganisms
1995 · External reference
Unresolved reference
1993 · External reference
The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes
10.4315/0362-028x-57.7.561 · 1994 · External reference
The fate of Salmonella enteritidis PT4 in deliberately infected commercial mayonnaise
10.1006/fmic.1994.1056 · 1994 · External reference
The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared from artificially inoculated eggs
10.1016/s0740-0020(95)80095-6 · 1995 · External reference
The influence of acidulants and oils on autosterilization of home-made mayonnaise
10.1016/0963-9969(95)00040-2 · 1995 · External reference
Natural antimicrobials from plants
1995 · External reference
Unresolved reference
External reference
Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from dry greek fermented sansapes
10.1111/j.1365-2672.1994.tb01105.x · 1994 · External reference
Styrene formation by the decomposition of Pichia carsonii of trans-cinnamic acid added to a ground fish product
10.1128/aem.58.5.1577-1582.1992 · 1991 · External reference
Preservation by microbial decontamination; the surface treatment of meats by organic acids
1995 · External reference
Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system
10.4315/0362-028x-57.2.120 · 1994 · External reference
Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system
10.1111/j.1472-765x.1995.tb01301.x · 1995 · External reference
Antimicrobial activity of the essential oil of mastic gum (Pistachia lentiscus var chia) on Gram-positive and Gram-negative bacteria in broth and in model food system
1995 · External reference
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
10.1111/j.1365-2672.1995.tb03104.x · 1995 · External reference
Phenolic extract of carob beans: its activity on Staphylococcus aureus and Salmonella enteritidis in broth and in model food systems
1995 · External reference
The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus
10.1111/j.1365-2672.1993.tb03023.x · 1993 · External reference
Isolation from food sources, of lactic acid bacteria that produced antimicrobials
10.1111/j.1365-2672.1994.tb01606.x · 1994 · External reference
Rapid method for converting fungal cells into protoplasts with a high regeneration frequency
10.1016/0147-5975(84)90064-1 · 1984 · External reference
