References

Safety in the Food Industry: processing

1990 · External reference

Natural antimicrobial systems and their potential in food preservation of the future

1986 · External reference

Antimicrobial properties of spices and their essential oils

1994 · External reference

Food preservation by combined processing

1994 · External reference

Mechanisms controlling compatible solute accumulation: a consideration of the genetics and physiology of osmoregulation

1994 · External reference

Inhibition of germination of clostridial spores by lysozyme

1982 · External reference

Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces baillii

10.1002/yea.320020204 · 1986 · External reference

Advances in modified-atmosphere packaging

1995 · External reference

The effect of sorbic acid and esters of p-hydroxybenzoic acid on the protonmotive force in Escherichia coli membrane vesicles

1985 · External reference

The heat resistance of the spores of B. botulinum and allied anaerobes XI

10.1093/infdis/31.6.650 · 1922 · External reference

Microbiological aspects of modified-atmosphere packaging technology — a review

10.4315/0362-028x-54.1.58 · 1991 · External reference

Characterisation of the state of water in foods — biological aspects

1988 · External reference

Uncertainties in canning process calculations

10.1111/j.1365-2621.1961.tb01643.x · 1961 · External reference

Recent trends in industrial high pressure equipment for food processing

1990 · External reference

Hydrostatic pressure treatment of food: microbiology

1995 · External reference

Unresolved reference

1990 · External reference

Principles and applications of hurdle technology

1995 · External reference

Inactivation of peroxidase, lipoxygenase and polyphenoloxidase by manothermosonication

1994 · External reference

Hydrostatic pressure treatment of food: equipment and processing

1995 · External reference

Essentials and Perspectives of the microbial ecology of foods

1983 · External reference

Introduction

1993 · External reference

Lactoperoxidase natural antimicrobial system: natural occurrence, biological functions and practical applications

10.4315/0362-028x-47.9.724 · 1984 · External reference

Factors affecting growth and survival

1991 · External reference

Effect of heat and ultrasound on micro-organisms and enzymes

1995 · External reference

Bioconversions: enzyme technology

1987 · External reference

High voltage pulse techniques for food preservation

1995 · External reference

Microbiology of chilled foods

1990 · External reference