Research graph
References from Life cycle assessment. Local targets link to admitted publications; unresolved targets remain external evidence.
Environmental assesment of intensive egg production: A spanish case study
10.1016/j.jclepro.2018.01.067 · 2018 · External reference
Resource recovery of biological residues from the Brazilian poultry industry in mitigating environmental impacts: A life cycle assessment (LCA) approach
10.1016/j.jclepro.2023.137895 · 2023 · External reference
Reducing the environmental impacts of Brazilian chicken meat production using different waste recovery strategies
10.1016/j.jenvman.2023.118021 · 2023 · External reference
Environmental and health-related external costs of meat consumption in Italy: Estimations and recommendations through life cycle assessment
10.1016/j.scitotenv.2023.161773 · 2023 · External reference
Internal causality in agri-food Life Cycle Assessments: Solving allocation problems based on feed energy utilization in egg production
10.1016/j.jenvman.2022.114673 · 2022 · External reference
NESTT – Development of an online, life cycle-based sustainability assessment and management platform for Canadian egg farmers
10.1016/j.jclepro.2025.144954 · 2025 · External reference
The assessment of environmental impact of the chicken meat agroindustry in Indonesia: Life cycle assessment (LCA) perspective
10.5398/tasj.2023.46.2.249 · 2023 · External reference
A critical review of the recent evolution of life cycle assessment applied to milk production
10.1016/j.jclepro.2016.06.078 · 2017 · External reference
Unresolved reference
External reference
Economic and environmental assessment of U.S. broiler production: Opportunities to improve sustainability
10.1016/j.psj.2023.102887 · 2023 · External reference
A comparison of the energy use and environmental impacts of raising meat and egg production of ostrich
2023 · External reference
A study comparing energy consumption and environmental emissions in ostrich meat and egg production
10.4081/jae.2025.1718 · 2025 · External reference
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems
10.1016/j.animal.2025.101562 · 2025 · External reference
Mitigating the environmental impacts from pig and broiler chicken productions: Case study on a citrus extract feed additive
10.3390/ani13233702 · 2023 · External reference
Carbon emissions of animal-based food can be reduced by adjusting production and consumption of residents in China
10.1016/j.eti.2024.103966 · 2025 · External reference
Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment
10.1016/j.jclepro.2022.135603 · 2023 · External reference
Investigating on the environmental sustainability of animal products: The case of organic eggs
10.1016/j.jclepro.2020.123046 · 2020 · External reference
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
10.1016/j.tifs.2021.01.086 · 2021 · External reference
Comparing environmental impacts of beef production systems: A review of life cycle assessments
10.1016/j.livsci.2015.06.020 · 2015 · External reference
Ecological and economic evaluation of Dutch egg production systems
10.1016/j.livsci.2011.03.011 · 2011 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
10.1109/ehb64556.2024.10805692
10.1109/ehb64556.2024.10805692 · External reference
Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken
10.1016/j.spc.2022.07.009 · 2022 · External reference
From food loss and waste to feed: A systematic review of life cycle perspectives in livestock systems
10.1007/s11367-025-02464-5 · 2025 · External reference
Environmental impacts of egg production from a life cycle perspective
10.3390/agriculture12030355 · 2022 · External reference
A life cycle assessment of broiler chicken meat and egg production in Iceland
10.1016/j.psj.2025.105072 · 2025 · External reference
Potential water reuse pathways from a life cycle analysis perspective in the poultry industry
10.1016/j.jwpe.2024.105577 · 2024 · External reference
Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed
10.1016/j.rcradv.2022.200121 · 2022 · External reference
A review on life cycle assessment of broiler production systems
2024 · External reference
Evaluating the greenhouse gas emissions footprint of chicken meat production in South Korea: A life cycle perspective
10.1016/j.fbp.2025.01.017 · 2025 · External reference
Environmental life cycle assessment of poultry production systems
2021 · External reference
Potential economic and environmental impacts of mycotoxins in poultry: A meta-analysis and life cycle assessment approach
10.1016/j.eiar.2025.107989 · 2025 · External reference
Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
10.1007/s11367-023-02217-2 · 2023 · External reference
Extending the product-group-specific approach in nutritional life cycle assessment
10.1007/s11367-023-02235-0 · 2023 · External reference
Potential climate performance of modern fast- and slow-growing broiler genotypes
10.1016/j.animal.2025.101499 · 2025 · External reference
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems
10.3382/ps.2011-01635 · 2012 · External reference
Integrated assessment of productive, environmental, and social performances of adopting low-protein diets technology for laying hens
10.3390/ani15020146 · 2025 · External reference
Carbon footprint of household meat consumption in China: A life-cycle-based perspective
10.1016/j.apgeog.2024.103325 · 2024 · External reference
Net zero energy barns for industrial egg production: An effective sustainable intensification strategy?
10.1016/j.jclepro.2021.128014 · 2021 · External reference
Strategies to mitigate the environmental footprints of meat, egg and milk production in northern China
10.1016/j.jclepro.2024.141027 · 2024 · External reference
Life cycle assessment project for the Brazilian egg industry
10.3390/ani13091479 · 2023 · External reference
Environmental impacts of the brazilian egg industry: Life cycle assessment of the battery cage production system
10.3390/ani14060861 · 2024 · External reference
Unresolved reference
External reference
Life cycle energy and climate change impacts of a chicken slaughtering process
10.1007/978-3-031-43559-1_21 · 2023 · External reference
Feeding broilers with reduced dietary crude protein or reduced soybean meal diets has no negative impact on the performance and carcass traits while reducing the feed global warming potential
10.3390/ani15121753 · 2025 · External reference
The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: An estimate, comparison, and analysis
10.1007/s11367-023-02161-1 · 2024 · External reference
True cost accounting of organic and conventional food production
10.1016/j.jclepro.2023.137134 · 2023 · External reference
Assessment of environmental impacts from different perspectives—Case study of egg value chain system in serbia
10.3390/foods11121697 · 2022 · External reference
The impact of changing toward higher welfare broiler production systems on greenhouse gas emissions: A Dutch case study using life cycle assessment
10.1016/j.psj.2022.102151 · 2022 · External reference
Effects of feeding methionine hydroxyl analogue chelated zinc, copper, and manganese on growth performance, nutrient digestibility, mineral excretion, and welfare conditions of broiler chickens: Part 2: Sustainability and welfare aspects
10.3390/ani15030419 · 2025 · External reference
Environmental impacts of food consumption in Europe
10.1016/j.jclepro.2016.06.080 · 2017 · External reference
10.1787/601276cd-en
10.1787/601276cd-en · External reference
Life cycle assessment of sustainable broiler production systems: Effects of low-protein diet and litter incineration
10.3390/agriculture11100921 · 2021 · External reference
Optimization of environmental and energy performance of egg production using data envelopment analysis (DEA) and life cycle assessment (LCA)
10.1016/j.scitotenv.2025.178493 · 2025 · External reference
Life cycle assessment of organic and conventional egg production: A case study in northern Italy
10.1016/j.cesys.2024.100226 · 2024 · External reference
Life cycle assessment of Canadian egg products, with differentiation by hen housing system type
10.1016/j.jclepro.2017.03.050 · 2017 · External reference
Changes in the life cycle environmental footprint of egg production in Canada from 1962 to 2012
10.1016/j.jclepro.2017.11.212 · 2018 · External reference
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
10.3382/ps.2013-03390 · 2014 · External reference
Environmental impact of the broiler production chain under conventional systems
2025 · External reference
Environmental impacts of French and Brazilian broiler chicken production scenarios: An LCA approach
10.1016/j.jenvman.2013.12.011 · 2014 · External reference
A retrospective analysis of the United States poultry industry: 1965 compared with 2010
10.1016/j.agsy.2017.07.008 · 2017 · External reference
Life cycle assessment and modeling approaches in silvopastoral systems: A case study of egg production integrated in an organic apple orchard
10.1016/j.jenvman.2024.123377 · 2024 · External reference
The welfare footprint framework can help balance animal welfare with other food system priorities
10.1038/s43016-025-01213-z · 2025 · External reference
Investigation of environmental, energy and economic indicators of the turkey breeding farms: A case study in West Azarbaijan and Zanjan, Iran
10.1007/s10668-023-03642-x · 2024 · External reference
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
10.1007/s11367-022-02128-8 · 2023 · External reference
Re-evaluating the importance of protein quality: Insights on its limited role in multi-nutrient functional units
10.1007/s11367-025-02451-w · 2025 · External reference
Environmental impact mitigation potential of increased resource use efficiency in industrial egg production systems
10.1016/j.jclepro.2022.131743 · 2022 · External reference
Life cycle assessment of contemporary Canadian egg production systems during the transition from conventional cage to alternative housing systems: Update and analysis of trends and conditions
10.1016/j.resconrec.2021.105907 · 2022 · External reference
Development of a life cycle impact assessment methodology for animal welfare with an application in the poultry industry
10.1016/j.spc.2023.06.010 · 2023 · External reference
Unresolved reference
External reference
Environmental life cycle assessment of finnish broiler chicken production – Focus on climate change and water scarcity impacts
10.1016/j.jclepro.2023.137097 · 2023 · External reference
Comparative life cycle assessment of alternative heating, ventilation and air-conditioning (HVAC) systems for poultry houses
10.1016/j.jenvman.2025.125541 · 2025 · External reference
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
10.1016/j.jclepro.2021.128799 · 2021 · External reference
10.46254/sa02.20210643
10.46254/sa02.20210643 · External reference
Life cycle assessment of white meat supply to final consumer: A case study from türkiye
10.1111/jfpe.70170 · 2025 · External reference
Assessment of environmental impacts of broiler farms using different indicators
10.1007/s13762-022-03918-1 · 2023 · External reference
Characteristics identification and mitigating potentials of provincial gaseous reactive nitrogen emissions from livestock and poultry breeding systems in China
10.1016/j.jenvman.2025.124126 · 2025 · External reference
Systematic review checklist: A standardized technique for assessing and reporting reviews of life cycle assessment data
2012 · External reference
Life cycle energy and climate change impacts of a chicken slaughtering process
10.1007/978-3-031-43559-1_21 · ExternalCitation · doi-reference
Investigation of environmental, energy and economic indicators of the turkey breeding farms: A case study in West Azarbaijan and Zanjan, Iran
10.1007/s10668-023-03642-x · ExternalCitation · doi-reference
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
10.1007/s11367-022-02128-8 · ExternalCitation · doi-reference
The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: An estimate, comparison, and analysis
10.1007/s11367-023-02161-1 · ExternalCitation · doi-reference
Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
10.1007/s11367-023-02217-2 · ExternalCitation · doi-reference
Extending the product-group-specific approach in nutritional life cycle assessment
10.1007/s11367-023-02235-0 · ExternalCitation · doi-reference
Re-evaluating the importance of protein quality: Insights on its limited role in multi-nutrient functional units
10.1007/s11367-025-02451-w · ExternalCitation · doi-reference
From food loss and waste to feed: A systematic review of life cycle perspectives in livestock systems
10.1007/s11367-025-02464-5 · ExternalCitation · doi-reference
Assessment of environmental impacts of broiler farms using different indicators
10.1007/s13762-022-03918-1 · ExternalCitation · doi-reference
A retrospective analysis of the United States poultry industry: 1965 compared with 2010
10.1016/j.agsy.2017.07.008 · ExternalCitation · doi-reference
Potential climate performance of modern fast- and slow-growing broiler genotypes
10.1016/j.animal.2025.101499 · ExternalCitation · doi-reference
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems
10.1016/j.animal.2025.101562 · ExternalCitation · doi-reference
Carbon footprint of household meat consumption in China: A life-cycle-based perspective
10.1016/j.apgeog.2024.103325 · ExternalCitation · doi-reference
Life cycle assessment of organic and conventional egg production: A case study in northern Italy
10.1016/j.cesys.2024.100226 · ExternalCitation · doi-reference
Potential economic and environmental impacts of mycotoxins in poultry: A meta-analysis and life cycle assessment approach
10.1016/j.eiar.2025.107989 · ExternalCitation · doi-reference
Carbon emissions of animal-based food can be reduced by adjusting production and consumption of residents in China
10.1016/j.eti.2024.103966 · ExternalCitation · doi-reference
Evaluating the greenhouse gas emissions footprint of chicken meat production in South Korea: A life cycle perspective
10.1016/j.fbp.2025.01.017 · ExternalCitation · doi-reference
A critical review of the recent evolution of life cycle assessment applied to milk production
10.1016/j.jclepro.2016.06.078 · ExternalCitation · doi-reference
Environmental impacts of food consumption in Europe
10.1016/j.jclepro.2016.06.080 · ExternalCitation · doi-reference
Life cycle assessment of Canadian egg products, with differentiation by hen housing system type
10.1016/j.jclepro.2017.03.050 · ExternalCitation · doi-reference
Changes in the life cycle environmental footprint of egg production in Canada from 1962 to 2012
10.1016/j.jclepro.2017.11.212 · ExternalCitation · doi-reference
Environmental assesment of intensive egg production: A spanish case study
10.1016/j.jclepro.2018.01.067 · ExternalCitation · doi-reference
Investigating on the environmental sustainability of animal products: The case of organic eggs
10.1016/j.jclepro.2020.123046 · ExternalCitation · doi-reference
Net zero energy barns for industrial egg production: An effective sustainable intensification strategy?
10.1016/j.jclepro.2021.128014 · ExternalCitation · doi-reference
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
10.1016/j.jclepro.2021.128799 · ExternalCitation · doi-reference
Environmental impact mitigation potential of increased resource use efficiency in industrial egg production systems
10.1016/j.jclepro.2022.131743 · ExternalCitation · doi-reference
Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment
10.1016/j.jclepro.2022.135603 · ExternalCitation · doi-reference
Environmental life cycle assessment of finnish broiler chicken production – Focus on climate change and water scarcity impacts
10.1016/j.jclepro.2023.137097 · ExternalCitation · doi-reference
True cost accounting of organic and conventional food production
10.1016/j.jclepro.2023.137134 · ExternalCitation · doi-reference
Resource recovery of biological residues from the Brazilian poultry industry in mitigating environmental impacts: A life cycle assessment (LCA) approach
10.1016/j.jclepro.2023.137895 · ExternalCitation · doi-reference
Strategies to mitigate the environmental footprints of meat, egg and milk production in northern China
10.1016/j.jclepro.2024.141027 · ExternalCitation · doi-reference
NESTT – Development of an online, life cycle-based sustainability assessment and management platform for Canadian egg farmers
10.1016/j.jclepro.2025.144954 · ExternalCitation · doi-reference
Environmental impacts of French and Brazilian broiler chicken production scenarios: An LCA approach
10.1016/j.jenvman.2013.12.011 · ExternalCitation · doi-reference
Internal causality in agri-food Life Cycle Assessments: Solving allocation problems based on feed energy utilization in egg production
10.1016/j.jenvman.2022.114673 · ExternalCitation · doi-reference
Reducing the environmental impacts of Brazilian chicken meat production using different waste recovery strategies
10.1016/j.jenvman.2023.118021 · ExternalCitation · doi-reference
Life cycle assessment and modeling approaches in silvopastoral systems: A case study of egg production integrated in an organic apple orchard
10.1016/j.jenvman.2024.123377 · ExternalCitation · doi-reference
Characteristics identification and mitigating potentials of provincial gaseous reactive nitrogen emissions from livestock and poultry breeding systems in China
10.1016/j.jenvman.2025.124126 · ExternalCitation · doi-reference
Comparative life cycle assessment of alternative heating, ventilation and air-conditioning (HVAC) systems for poultry houses
10.1016/j.jenvman.2025.125541 · ExternalCitation · doi-reference
Potential water reuse pathways from a life cycle analysis perspective in the poultry industry
10.1016/j.jwpe.2024.105577 · ExternalCitation · doi-reference
Ecological and economic evaluation of Dutch egg production systems
10.1016/j.livsci.2011.03.011 · ExternalCitation · doi-reference
Comparing environmental impacts of beef production systems: A review of life cycle assessments
10.1016/j.livsci.2015.06.020 · ExternalCitation · doi-reference
The impact of changing toward higher welfare broiler production systems on greenhouse gas emissions: A Dutch case study using life cycle assessment
10.1016/j.psj.2022.102151 · ExternalCitation · doi-reference
Economic and environmental assessment of U.S. broiler production: Opportunities to improve sustainability
10.1016/j.psj.2023.102887 · ExternalCitation · doi-reference
A life cycle assessment of broiler chicken meat and egg production in Iceland
10.1016/j.psj.2025.105072 · ExternalCitation · doi-reference
Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed
10.1016/j.rcradv.2022.200121 · ExternalCitation · doi-reference
Life cycle assessment of contemporary Canadian egg production systems during the transition from conventional cage to alternative housing systems: Update and analysis of trends and conditions
10.1016/j.resconrec.2021.105907 · ExternalCitation · doi-reference
Environmental and health-related external costs of meat consumption in Italy: Estimations and recommendations through life cycle assessment
10.1016/j.scitotenv.2023.161773 · ExternalCitation · doi-reference
Optimization of environmental and energy performance of egg production using data envelopment analysis (DEA) and life cycle assessment (LCA)
10.1016/j.scitotenv.2025.178493 · ExternalCitation · doi-reference
Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken
10.1016/j.spc.2022.07.009 · ExternalCitation · doi-reference
Development of a life cycle impact assessment methodology for animal welfare with an application in the poultry industry
10.1016/j.spc.2023.06.010 · ExternalCitation · doi-reference
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
10.1016/j.tifs.2021.01.086 · ExternalCitation · doi-reference
The welfare footprint framework can help balance animal welfare with other food system priorities
10.1038/s43016-025-01213-z · ExternalCitation · doi-reference
10.1109/ehb64556.2024.10805692
10.1109/ehb64556.2024.10805692 · ExternalCitation · doi-reference
Life cycle assessment of white meat supply to final consumer: A case study from türkiye
10.1111/jfpe.70170 · ExternalCitation · doi-reference
10.1787/601276cd-en
10.1787/601276cd-en · ExternalCitation · doi-reference
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems
10.3382/ps.2011-01635 · ExternalCitation · doi-reference
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
10.3382/ps.2013-03390 · ExternalCitation · doi-reference
Life cycle assessment of sustainable broiler production systems: Effects of low-protein diet and litter incineration
10.3390/agriculture11100921 · ExternalCitation · doi-reference
Environmental impacts of egg production from a life cycle perspective
10.3390/agriculture12030355 · ExternalCitation · doi-reference
Life cycle assessment project for the Brazilian egg industry
10.3390/ani13091479 · ExternalCitation · doi-reference
Mitigating the environmental impacts from pig and broiler chicken productions: Case study on a citrus extract feed additive
10.3390/ani13233702 · ExternalCitation · doi-reference
Environmental impacts of the brazilian egg industry: Life cycle assessment of the battery cage production system
10.3390/ani14060861 · ExternalCitation · doi-reference
Integrated assessment of productive, environmental, and social performances of adopting low-protein diets technology for laying hens
10.3390/ani15020146 · ExternalCitation · doi-reference
Effects of feeding methionine hydroxyl analogue chelated zinc, copper, and manganese on growth performance, nutrient digestibility, mineral excretion, and welfare conditions of broiler chickens: Part 2: Sustainability and welfare aspects
10.3390/ani15030419 · ExternalCitation · doi-reference
Feeding broilers with reduced dietary crude protein or reduced soybean meal diets has no negative impact on the performance and carcass traits while reducing the feed global warming potential
10.3390/ani15121753 · ExternalCitation · doi-reference
Assessment of environmental impacts from different perspectives—Case study of egg value chain system in serbia
10.3390/foods11121697 · ExternalCitation · doi-reference
A study comparing energy consumption and environmental emissions in ostrich meat and egg production
10.4081/jae.2025.1718 · ExternalCitation · doi-reference
10.46254/sa02.20210643
10.46254/sa02.20210643 · ExternalCitation · doi-reference
The assessment of environmental impact of the chicken meat agroindustry in Indonesia: Life cycle assessment (LCA) perspective
10.5398/tasj.2023.46.2.249 · ExternalCitation · doi-reference
