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References from Characterisation of browntop millet (Brachiaria ramosa) bran fractions: Nutritional, functional, and structural properties across particle sizes. Local targets link to admitted publications; unresolved targets remain external evidence.
Influence of durum wheat bran particle size on phytochemical content and on leavened bread baking quality
2021 · External reference
Unresolved reference
2000 · External reference
Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties
10.1016/j.sciaf.2021.e01063 · 2022 · External reference
Influence of particle size distribution on nutritional composition, microstructural and antioxidant properties of orange and purple-fleshed sweet potato flour
10.1111/jfpp.15283 · 2021 · External reference
Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size
10.1016/j.heliyon.2020.e05471 · 2020 · External reference
Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins
10.1007/s13197-021-05236-9 · 2022 · External reference
Wheat bran layers: Composition, structure, fractionation, and potential uses in foods
10.1080/10408398.2023.2171962 · 2024 · External reference
Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals
10.1016/j.foodres.2022.112223 · 2023 · External reference
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
10.1016/j.foodchem.2019.05.035 · 2019 · External reference
Influence of particle size on bioprocess induced changes on technological functionality of wheat bran
10.1016/j.fm.2013.05.011 · 2014 · External reference
Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense)
10.1155/2024/4951196 · 2022 · External reference
Recent advances in processing food powders by using superfine grinding techniques: A review
10.1111/1541-4337.12580 · 2020 · External reference
Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols
10.1007/s13197-017-3014-9 · 2018 · External reference
Bioadsorbents for remediation of heavy metals: current status and their future prospects
10.4491/eer.2015.018 · 2015 · External reference
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
10.1016/j.powtec.2017.10.054 · 2018 · External reference
Effects of superfine grinding on properties of sugar beet pulp powders
10.1016/j.lwt.2017.08.067 · 2018 · External reference
Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
10.1016/j.indcrop.2020.112472 · 2020 · External reference
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic assisted) on quality of rice bran oil
10.9755/ejfa.2021.v33.i3.2663 · 2021 · External reference
Study of hydration properties of wheat bran as a function of particle size
10.1016/j.foodchem.2015.01.117 · 2015 · External reference
Effect of particle size on physicochemical properties and in vitro hypoglycemic ability of insoluble dietary fiber from corn bran
10.3389/fnut.2022.951821 · 2022 · External reference
Impact of soaking on physical and morphological characteristics of Browntop millet: Kinetic analysis of polyphenol and antinutrient reduction
10.1111/jfpe.70418 · 2026 · External reference
Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars
10.1016/j.ijbiomac.2024.134923 · 2024 · External reference
Loquat and its phytochemical potential: A promising application in food technology
10.1002/efd2.158 · 2024 · External reference
Micronization effects on structural, functional, and antioxidant properties of wheat bran
2022 · External reference
Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans
10.1016/j.lwt.2022.114092 · 2022 · External reference
The physicochemical characteristics and phenolic bioaccessibility of defatted millet bran powder prepared using superfine grinding
10.1016/j.lwt.2024.116173 · 2024 · External reference
Effect of mechanical grinding on the physicochemical, structural, and functional properties of foxtail millet (Setaria italica (L.) P. Beauv) bran powder
2022 · External reference
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
10.1016/j.foodchem.2020.128352 · 2021 · External reference
Chromatic, phenolic and antioxidant properties of Sorghum bicolor genotypes
10.15835/nbha4329949 · 2015 · External reference
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran
10.1007/s13197-012-0802-0 · 2014 · External reference
Physicochemical properties of browntop millet and evaluation of its suitability in product formulation
2023 · External reference
Physico-sensory quality of foxtail millet (Setaria italica) bran enriched muffins
10.18782/2582-2845.8438 · 2020 · External reference
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread
2020 · External reference
Potential functional implications of pearl millet (Pennisetum glaucum) in health and disease
2011 · External reference
Influence of particle size and xylanase pretreatment of proso millet bran on physical, sensory and nutritive features of gluten-free bread
10.17113/ftb.61.01.23.7776 · 2023 · External reference
Effect of size reduction on colour, hydration and rheological properties of wheat bran
10.1590/1678-457x.12216 · 2017 · External reference
Characterization of xylan from rice bran and finger millet seed coat for functional food applications
10.1016/j.jcs.2017.03.032 · 2017 · External reference
Hot-water soluble fraction of starch as particle-stabilizers of oil-in-water emulsions: Effect of dry heat modification
10.1016/j.carbpol.2024.122130 · 2024 · External reference
Development and characterization of physical modified pearl millet starch-based films
2021 · External reference
Validating the nutraceutical significance of minor millets by employing nutritional–antinutritional profiling
2023 · External reference
Plant food anti-nutritional factors and their reduction strategies: an overview
10.1186/s43014-020-0020-5 · 2020 · External reference
Dynamic light scattering (DLS) technique, principle, theoretical considerations and applications
2018 · External reference
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice
10.1039/c6fo01467d · 2017 · External reference
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction
10.1007/s13197-014-1311-0 · 2015 · External reference
Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
10.1016/j.foodres.2020.109971 · 2021 · External reference
Sampling and sample preparation
2024 · External reference
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
10.3389/fnut.2022.1056445 · 2022 · External reference
A comparative study of the functionality and protein quality of a variety of legume and cereal flours
10.1002/cche.10226 · 2019 · External reference
Effect of particle size on the water sorption properties of cereal fibers 1
10.1111/j.1745-4557.2002.tb01008.x · 2002 · External reference
Browntop millet-a review
2018 · External reference
Study of the different strains of the genus Azospirillum spp., increase productivity and stress resilience in plants
10.3390/plants14020267 · 2025 · External reference
Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes
10.1016/j.foodchem.2023.135474 · 2023 · External reference
Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: Evaluation of their flour functionality
10.1002/jsfa.13382 · 2024 · External reference
A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations
10.3390/su142114597 · 2022 · External reference
The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
10.1007/s13197-016-2203-2 · 2016 · External reference
Effects of freeze-milling on the physicochemical properties of rice protein isolates
10.1016/j.lwt.2015.09.016 · 2016 · External reference
Unresolved reference
2023 · External reference
Characteristics of hemicellulose, cellulose and lignin pyrolysis
10.1016/j.fuel.2006.12.013 · 2007 · External reference
Inhibitory effects of bound polyphenol from foxtail millet bran on colitis-associated carcinogenesis by the restoration of gut microbiota in mice model
10.1021/acs.jafc.0c00370 · 2020 · External reference
Analysis of nutritional components in the bran of debranned wheat and comparison with endosperm flour
10.15376/biores.20.1.1384-1398 · 2025 · External reference
Physicochemical and structural properties of soluble dietary fibres in navel orange peel modified by superfine grinding and their immunomodulatory activities
10.1016/j.focha.2024.100752 · 2024 · External reference
Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity
10.1016/j.lwt.2022.113812 · 2022 · External reference
Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding
10.1002/fsn3.3054 · 2023 · External reference
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
10.1016/j.lwt.2017.09.016 · 2018 · External reference
FTIR, XRD and SEM analysis of ginger powders with different size
10.1111/jfpp.12442 · 2015 · External reference
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
10.1016/j.bbrc.2024.151267 · 2025 · External reference
