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References from Closed loop precision fermentation of circular bio-substrates: Integrating multi-omics and machine learning-assisted volatilomics. Local targets link to admitted publications; unresolved targets remain external evidence.
Integrating artificial intelligence and conventional approaches in sugarcane bagasse biorefineries: A review towards a circular bioeconomy
10.3389/fbioe.2026.1879932 · 2026 · External reference
Leveraging IoT and machine learning for smart fermentation of amasi: A predictive framework for acidity control
10.1016/j.jafr.2025.102409 · 2025 · External reference
Precision fermentation processes for producing novel foods and its sustainable applications
10.1002/jobm.70160 · 2026 · External reference
Recent advances in process modifications of simultaneous saccharification and fermentation (SSF) of lignocellulosic biomass for bioethanol production
10.1016/j.bcab.2023.102961 · 2023 · External reference
10.20944/preprints202310.0107.v1
10.20944/preprints202310.0107.v1 · External reference
Novel fermentation techniques for improving food functionality: An overview
10.3390/fermentation11090509 · 2025 · External reference
Bacterial cellulose production from agricultural residues by two komagataeibacter sp. Strains
10.1080/21655979.2022.2062970 · 2022 · External reference
Omics-driven biotechnology for industrial applications
10.3389/fbioe.2021.613307 · 2021 · External reference
Methodology for fast development of digital solutions in integrated continuous downstream processing
10.1002/bit.28501 · 2024 · External reference
Valorizing every carbon atom: A cascade bioprocess for advanced biofuels from corn-stover-derived lignocellulose
10.1021/acs.est.5c14410 · 2026 · External reference
Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
10.3389/fmolb.2023.1223863 · 2023 · External reference
Fruit waste potential for single cell protein production in Addis Ababa City, Ethiopia: A review
10.1002/fsn3.71177 · 2025 · External reference
Biotechnological production of sustainable microbial proteins from agro-industrial residues and by-products
2022 · External reference
GCMS–-based metabolomics of volatile organic compounds in exhaled breath: Applications in health and disease. A review
10.3389/fmolb.2023.1295955 · 2024 · External reference
Deep learning-based approaches for multi-omics data integration and analysis
10.1186/s13040-024-00391-z · 2024 · External reference
Microbial valorization of agricultural and agro-industrial waste into bacterial cellulose: Innovations for circular bioeconomy integration
10.3390/microorganisms13122686 · 2025 · External reference
Model predictive control—A stand out among competitors for fed-batch fermentation improvement
10.3390/fermentation9030206 · 2023 · External reference
A deep learning approach to optimize recombinant protein production in Escherichia coli fermentations
10.3390/fermentation9060503 · 2023 · External reference
Bioengineered enzymes and precision fermentation in the food industry
10.3390/ijms241210156 · 2023 · External reference
A review of artificial intelligence applications for biorefineries and bioprocessing: From data-driven processes to optimization strategies and real-time control
10.3390/pr13082544 · 2025 · External reference
Data mining of Saccharomyces cerevisiae mutants engineered for increased tolerance towards inhibitors in lignocellulosic hydrolysates
10.1016/j.biotechadv.2022.107947 · 2022 · External reference
Critical assessment of machine learning approaches for classification, dynamic prediction and surrogate modeling in food fermentation
10.1016/j.foodres.2026.118403 · 2026 · External reference
Effects of fermentation with tetragenococcus halophilus and zygosaccharomyces rouxii on the volatile profiles of soybean protein hydrolysates
2023 · External reference
Oleaginous yeasts as cell factories for the sustainable production of microbial lipids by the valorization of agri-food wastes
10.3390/fermentation7020050 · 2021 · External reference
System metabolic engineering of E. coli W for the production of 2-ketoisovalerate using unconventional feedstock
10.3389/fbioe.2023.1176445 · 2023 · External reference
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
10.1111/1541-4337.12651 · 2020 · External reference
Inhibitor tolerance and bioethanol fermentability of levoglucosan-utilizing Escherichia coli were enhanced by overexpression of stress-responsive gene ycfR: The proteomics-guided metabolic engineering
10.1016/j.synbio.2021.11.003 · 2021 · External reference
Reviewing the source, physiological characteristics, and aroma production mechanisms of aroma-producing yeasts
2023 · External reference
Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
10.1016/j.biortech.2022.127230 · 2022 · External reference
Engineering of Saccharomyces cerevisiae for enhanced metabolic robustness and L-lactic acid production from lignocellulosic biomass
10.1016/j.ymben.2024.05.003 · 2024 · External reference
Nontargeted volatile metabolite screening and microbial contamination detection in fermentation processes by Headspace GC-IMS
10.1021/acs.analchem.3c04857 · 2024 · External reference
Artificial intelligence in process safety: A review of opportunities, challenges, and future directions for the chemical process industries
10.1016/j.jlp.2026.105917 · 2026 · External reference
On-line targeted metabolomics for real-time monitoring of relevant compounds in fermentation processes
10.1002/bit.28599 · 2024 · External reference
Waste to value: L-asparaginase production from Agro-Industrial residues
10.3390/pr13103088 · 2025 · External reference
A critical review of machine learning for lignocellulosic ethanol production via fermentation route
10.18331/brj2023.10.2.5 · 2023 · External reference
Online monitoring of chip-based microscale perfusion fermentations
10.1021/acsomega.5c06552 · 2025 · External reference
Enabling malic acid production from corn-stover hydrolysate in Lipomyces starkeyi via metabolic engineering and bioprocess optimization
10.1186/s12934-025-02705-0 · 2025 · External reference
Analysis of volatile compounds of tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS
10.1111/jfs.12555 · 2018 · External reference
Engineered microbial host selection for value-added bioproducts from lignocellulose
10.1016/j.biotechadv.2019.02.003 · 2019 · External reference
High-titer L-lactic acid production by fed-batch simultaneous saccharification and fermentation of steam-exploded corn stover
10.3390/fermentation11010025 · 2025 · External reference
10.1101/2021.08.13.456220
10.1101/2021.08.13.456220 · External reference
Microbial cell factories based on filamentous bacteria, yeasts, and fungi
10.1186/s12934-023-02025-1 · 2023 · External reference
Effects of wickerhamomyces anomalus Co-fermented with saccharomyces cerevisiae on volatile flavor profiles during steamed bread making using electronic nose and HS-SPME-GC-MS
2024 · External reference
Sensing the future of bio-informational engineering
10.1038/s41467-020-20764-2 · 2021 · External reference
Raman spectroscopy online monitoring of biomass production, intracellular metabolites and carbon substrates during submerged fermentation of oleaginous and carotenogenic microorganisms
10.1186/s12934-023-02268-y · 2023 · External reference
Precision fermentation for food proteins: Ingredient innovations, bioprocess considerations, and outlook — A mini-review
10.1016/j.cofs.2024.101194 · 2024 · External reference
Saccharification and co-fermentation of lignocellulosic biomass by a cockroach-gut bacterial symbiont and yeast cocktail for bioethanol production
10.1186/s12896-024-00932-8 · 2024 · External reference
Carbohydrate structural complexity modulates the formation, composition and functionality of microbial flocs and its impact on gut microbiota and growth of Pacific white shrimp
10.1016/j.aquaculture.2024.741122 · 2024 · External reference
Statistical optimization and scaled-up bioreactor fermentation for enhanced edible oil production from palm date waste by Rhodotorula glutinis KAEC-61
10.1038/s41598-025-22643-6 · 2025 · External reference
Fermentation for enhanced biosynthesis and bioavailability of micronutrients, prebiotics, bioactive peptides and functional fatty acids in food products
10.37934/fsat.4.1.927a · 2025 · External reference
Role of combined Na2HPO4 and ZnCl2 in the unprecedented catalysis of the sequential pretreatment of sustainable agricultural and agro-industrial wastes in boosting bioethanol production
10.3390/ijms23031777 · 2022 · External reference
On-site detection of volatile organic compounds (VOCs)
10.3390/molecules28041598 · 2023 · External reference
Carbon and nitrogen optimization in solid-state fermentation for sustainable sophorolipid production using industrial waste
10.3389/fbioe.2023.1252733 · 2024 · External reference
Omics-driven hybrid dynamic modeling of bioprocesses with uncertainty estimation
10.1016/j.bej.2025.109637 · 2025 · External reference
Multi-faceted systems biology approaches present a cellular landscape of phenolic compound inhibition in saccharomyces cerevisiae
10.3389/fbioe.2020.539902 · 2020 · External reference
Missing data in multi-omics integration: Recent advances through artificial intelligence
10.3389/frai.2023.1098308 · 2023 · External reference
Metabolic energy conservation for fermentative product formation
10.1111/1751-7915.13746 · 2021 · External reference
13C-metabolic flux analysis of saccharomyces cerevisiae in complex media
10.1016/j.mec.2025.e00260 · 2025 · External reference
Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste
10.1007/s11356-024-34435-y · 2024 · External reference
Metagenomic analysis reveals a dynamic microbiome with diversified adaptive functions to utilize high lignocellulosic forages in the cattle rumen
10.1038/s41396-020-00837-2 · 2021 · External reference
Unresolved reference
External reference
Fermenting the unused: Microbial biotransformation of food industry by-products for circular bioeconomy valorisation
10.3390/fermentation12020073 · 2026 · External reference
Producing and characterizing polyhydroxyalkanoates from starch and chickpea waste using mixed microbial cultures in solid-State fermentation
10.3390/polym16233407 · 2024 · External reference
Strategies for improvement of lipid production by Yeast Trichosporon oleaginosus from Lignocellulosic Biomass
10.3390/jof7110934 · 2021 · External reference
Integrated biorefinery for bioethanol and succinic acid co-production from bread waste: Techno-economic feasibility and life cycle assessment
10.1016/j.enconman.2023.118033 · 2024 · External reference
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
10.3389/fnut.2023.1121310 · 2023 · External reference
Solid-State fermentation of cereal waste improves the bioavailability and yield of bacterial cellulose production by a novacetimonas sp. Isolate
2024 · External reference
Upcycling agricultural waste to biodegradable polyhydroxyalkanoates by combined ambient alkaline pretreatment and bacterial fermentation
10.1016/j.indcrop.2022.114867 · 2022 · External reference
Investigating the role of β-disodium glycerophosphate and urea in promoting growth of Streptococcus thermophilus from Omics-integrated genome-scale models
2024 · External reference
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
10.1080/10408398.2020.1858269 · 2022 · External reference
Adapted feeding strategies in fed-batch fermentation improve sugar delivery and ethanol productivity
10.1080/21655979.2023.2250950 · 2023 · External reference
An adaptive, continuous substrate feeding strategy based on evolved gas to improve fed-batch ethanol fermentation
10.1007/s00253-025-13447-9 · 2025 · External reference
Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
10.1016/j.jenvman.2020.111901 · 2021 · External reference
Advanced strategies in food and agricultural waste valorisation: Integrating nanoengineering, artificial intelligence and smart bioconversion for sustainable resource recovery
10.1002/jsfa.70311 · 2026 · External reference
Multi-omics insights into microbial interactions and fermented food quality
10.3390/microorganisms13122679 · 2025 · External reference
Data-augmented deep learning algorithm for accurate control of bioethanol fermentation using an online raman analyzer
10.1002/bit.29040 · 2025 · External reference
An outlook of recent advances in chemiresistive sensor-based electronic nose systems for food quality and environmental monitoring
10.3390/s21072271 · 2021 · External reference
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS
2025 · External reference
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter
10.1111/1541-4337.13025 · 2022 · External reference
Digital innovation integration into biotechnology for development of sustainable protein frontiers for poultry nutrition in a circular bioeconomy
10.1016/j.psj.2025.106276 · 2026 · External reference
Synergisms of machine learning and constraint-based modeling of metabolism for analysis and optimization of fermentation parameters
10.1002/biot.202100212 · 2021 · External reference
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
10.1016/j.fbio.2021.101406 · 2022 · External reference
Fungal fermentation: The blueprint for transforming industrial side streams and residues
10.1016/j.biortech.2025.133426 · 2026 · External reference
Diet fermentation leads to microbial adaptation in black soldier fly (Hermetia illucens; Linnaeus, 1758) larvae reared on palm oil side streams
10.3390/su14095626 · 2022 · External reference
Precision fermentation as an alternative to animal protein, a review
10.3390/fermentation10060315 · 2024 · External reference
Improved bioconversion of lignocellulosic biomass by saccharomyces cerevisiae engineered for tolerance to acetic acid
10.1111/gcbb.12656 · 2020 · External reference
Ensemble machine learning prediction of anaerobic co-digestion of manure and thermally pretreated harvest residues
10.1016/j.biortech.2024.130793 · 2024 · External reference
Engineered yeast tolerance enables efficient production from toxified lignocellulosic feedstocks
10.1126/sciadv.abf7613 · 2021 · External reference
A comprehensive bioprocessing approach to Foster Cheese whey valorization: On-site β-galactosidase secretion for lactose hydrolysis and sequential bacterial cellulose production
10.3390/fermentation7030184 · 2021 · External reference
Pressure-guided LSTM modeling for fermentation quantification prediction
10.3390/s25175251 · 2025 · External reference
Potential of endophytic microorganisms in fermentative processes using Agro-industrial waste as substrates
10.3390/fermentation10080430 · 2024 · External reference
Multi-objective reinforcement learning for fed-batch fermentation process control
10.1016/j.jprocont.2022.05.003 · 2022 · External reference
Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing
2025 · External reference
Machine learning and multi-omics integration to reveal biomarkers and microbial community assembly differences in abnormal stacking fermentation of sauce-flavor baijiu
2025 · External reference
HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation
2024 · External reference
Carbon-negative production of acetone and isopropanol by gas fermentation at industrial pilot scale
10.1038/s41587-021-01195-w · 2022 · External reference
Optimizing the winemaking process: <scp>NIR</scp>spectroscopy and e-nose analysis for the online monitoring of fermentation
10.1002/jsfa.13336 · 2025 · External reference
Augmented machine learning with limited data for hydrogen yield prediction in wastewater dark fermentation
10.1038/s41545-025-00529-4 · 2025 · External reference
Thermodynamic and kinetic modeling directs pathway optimization for isopropanol production in a gas-fermenting bacterium
10.1128/msystems.01274-22 · 2023 · External reference
Engineering strategies to optimize lignocellulosic biorefineries
10.1038/s44222-024-00247-5 · 2024 · External reference
High-resolution 13C metabolic flux analysis
10.1038/s41596-019-0204-0 · 2019 · External reference
Towards a digital twin: A hybrid data-driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation
10.1002/bbb.2108 · 2020 · External reference
Integrative transcriptomic and Target metabolite analysis as a new tool for designing metabolic engineering in Yeast
10.3390/biom14121536 · 2024 · External reference
Multi-omics integrative analysis with genome-scale metabolic model simulation reveals global cellular adaptation of Aspergillus niger under industrial enzyme production condition
10.1038/s41598-018-32341-1 · 2018 · External reference
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
10.1016/j.fm.2024.104569 · 2024 · External reference
Effects of lignocellulosic biomass-derived hydrolysate inhibitors on cell growth and lipid production during microbial fermentation of oleaginous microorganisms—A review
10.3390/fermentation11030121 · 2025 · External reference
AI-chemometric assisted real-time monitoring of tryptophan fermentation process using a sensor fusion strategy
10.1016/j.foodchem.2025.145037 · 2025 · External reference
Sustainable lignocellulose fractionation by integrating p-toluenesulfonic acid/pentanol pretreatment with mannitol for efficient production of glucose, native-like lignin, and furfural
10.1016/j.biortech.2023.128591 · 2023 · External reference
Mixed-culture polyhydroxyalkanoate production with variable hydroxyvalerate content from agri-food residues
10.1007/s11356-025-36316-4 · 2025 · External reference
Evolution of food fermentation processes and the use of multi-omics in deciphering the roles of the microbiota
2021 · External reference
Artificial intelligence in Anaerobic digestion: A review of sensors, modeling approaches, and optimization strategies
10.3390/s25226961 · 2025 · External reference
Role of microbial fermentation in the bio-production of food aroma compounds from vegetable waste
10.3390/fermentation10030132 · 2024 · External reference
Using off-gas for insights through online monitoring of ethanol and baker’s yeast volatilome using SESI-Orbitrap MS
10.1038/s41598-022-16554-z · 2022 · External reference
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology
10.1016/j.fufo.2025.100601 · 2025 · External reference
Valorization of agro-industrial biowaste to biomaterials: An innovative circular bioeconomy approach
10.1016/j.cec.2023.100050 · 2023 · External reference
Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed
10.1002/jsfa.9759 · 2019 · External reference
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
10.1128/msystems.01615-24 · 2025 · External reference
Bioprocess in-line monitoring and control using Raman spectroscopy and Indirect hard modeling (IHM)
10.1002/bit.28724 · 2024 · External reference
Advances in biotechnological strategies for sustainable production of non-animal proteins: Challenges, innovations, and applications
10.3390/fermentation10120638 · 2024 · External reference
New trends in bioprocesses for lignocellulosic biomass and CO2 utilization
10.1016/j.rser.2021.111620 · 2021 · External reference
Computational fluid dynamics modelling of hydrodynamics, mixing and oxygen transfer in industrial bioreactors with Newtonian broths
10.1016/j.bej.2021.108265 · 2022 · External reference
Experimental analysis and machine learning prediction of biomethane potential from organic food waste: Lab-scale and semi pilot-scale approaches
10.1080/19397038.2025.2573282 · 2025 · External reference
Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy
10.1016/j.scitotenv.2021.150312 · 2022 · External reference
Cellulosic biomass fermentation for biofuel production: Review of artificial intelligence approaches
10.1016/j.rser.2023.113906 · 2024 · External reference
Methodology for contamination detection and reduction in fermentation processes using machine learning
10.1007/s00449-025-03194-6 · 2025 · External reference
Integration of reinforcement learning and model predictive control to optimize semi-batch bioreactor
10.1002/aic.17658 · 2022 · External reference
Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream
10.3389/fbioe.2023.1176043 · 2023 · External reference
Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
10.1016/j.nbt.2023.12.010 · 2024 · External reference
Leveraging knowledge engineering and machine learning for microbial bio-manufacturing
10.1016/j.biotechadv.2018.04.008 · 2018 · External reference
Insights into agitated bacterial cellulose production with microbial consortia and agro-industrial wastes
10.3390/fermentation10080425 · 2024 · External reference
Circular bioeconomy in action: Transforming food wastes into renewable food resources
2024 · External reference
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
10.1007/s10068-021-00917-9 · 2021 · External reference
A hybrid soft sensor framework for real-time biodiesel yield prediction: Integrating mechanistic models and machine learning algorithms
10.1016/j.renene.2024.121888 · 2024 · External reference
Elucidating dynamic anaerobe metabolism with HRMAS 13C NMR and genome-scale modeling
10.1038/s41589-023-01275-9 · 2023 · External reference
10.69997/sct.135658
10.69997/sct.135658 · External reference
Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
10.1016/j.foodres.2024.115527 · 2025 · External reference
Bioactive peptides from fermented foods: Production approaches, sources, and potential health benefits
2024 · External reference
Assessment of the TRX2p-yEGFP biosensor to monitor the redox response of an industrial xylose-fermenting saccharomyces cerevisiae strain during propagation and fermentation
10.3390/jof9060630 · 2023 · External reference
Integration strategies of multi-omics data for machine learning analysis
10.1016/j.csbj.2021.06.030 · 2021 · External reference
Monitoring the olfactory evolution of cold-fermented sourdough using an electronic nose
10.3390/chemosensors13050187 · 2025 · External reference
Embedded MOX-based volatilomic sensing for real-time classification of plant-based milk beverages
10.3390/s26061976 · 2026 · External reference
DeepProg: An ensemble of deep-learning and machine-learning models for prognosis prediction using multi-omics data
10.1186/s13073-021-00930-x · 2021 · External reference
Feeding strategies of two-stage fed-batch cultivation processes for microbial lipid production from sugarcane top hydrolysate and crude glycerol by the oleaginous red yeast rhodosporidiobolus fluvialis
10.3390/microorganisms8020151 · 2020 · External reference
Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets
10.3389/fnut.2025.1659511 · 2025 · External reference
Biosensors of wine fermentation for monitoring chemical and biochemical interactions, process indicators and migration of compounds and metabolites, between wine and fermentation vessels—A critical review
10.3390/bios16030153 · 2026 · External reference
A concerted enzymatic de-structuring of lignocellulosic materials using a compost-derived microbial consortia favoring the consolidated pretreatment and bio-saccharification
10.1016/j.enzmictec.2023.110393 · 2024 · External reference
Computational architectures for Precision Dairy nutrition digital twins: A technical review and implementation framework
10.3390/s25164899 · 2025 · External reference
Bioprocess control: Current progress and Future perspectives
2021 · External reference
The role of AI, machine learning, and big data in digital twinning: A systematic literature review, challenges, and opportunities
10.1109/access.2021.3060863 · 2021 · External reference
Genome-scale metabolic modeling combined with transcriptome profiling provides mechanistic understanding of Streptococcus thermophilus CH8 metabolism
10.1128/aem.00780-22 · 2022 · External reference
Using machine learning approaches for multi-omics data analysis: A review
10.1016/j.biotechadv.2021.107739 · 2021 · External reference
Harnessing engineered microbial consortia for xenobiotic bioremediation: Integrating multi-omics and AI for next-generation wastewater treatment
10.3390/jox15040133 · 2025 · External reference
Bioconversion of a lignocellulosic hydrolysate to single cell oil for biofuel production in a cost-efficient fermentation process
10.3390/fermentation9020189 · 2023 · External reference
Comparison of untargeted and markers analysis of volatile organic compounds with SIFT-MS and SPME-GC-MS to assess tea traceability
2024 · External reference
Accelerating bioprocess digital twin development by integrating hybrid modelling with transfer learning
10.1016/j.cej.2025.162018 · 2025 · External reference
Feedstock variability impacts the bioconversion of sugar and lignin streams derived from corn stover by Clostridium tyrobutyricum and engineered Pseudomonas putida
10.1111/1751-7915.70006 · 2024 · External reference
Microbial secondary metabolites via fermentation approaches for dietary supplementation formulations
10.3390/molecules28166020 · 2023 · External reference
A systematic review of machine-learning solutions in Anaerobic digestion
10.3390/bioengineering10121410 · 2023 · External reference
Bringing a scalable adaptive hybrid modeling framework closer to industrial use: Application on a multiscale fungal fermentation
10.1002/bit.28670 · 2024 · External reference
Single-cell protein production as a strategy to reincorporate food waste and agro by-products back into the processing chain
10.3390/bioengineering9110623 · 2022 · External reference
Integrating molecular perspectives: Strategies for comprehensive Multi-omics integrative data analysis and machine learning applications in transcriptomics, proteomics, and metabolomics
10.3390/biology13110848 · 2024 · External reference
The production of bioaroma by Auriporia aurulenta using agroindustrial waste as a substrate in submerged cultures
10.3390/fermentation9070593 · 2023 · External reference
A comprehensive review on valorization of agro-food industrial residues by solid-State fermentation
2021 · External reference
Integrated biohydrogen and bioproduct generation from algal and food waste feedstocks: A techno-economic and environmental assessment
10.1016/j.biteb.2026.102576 · 2026 · External reference
A heterogeneous microbial consortium producing short-chain fatty acids from lignocellulose
10.1126/science.abb1214 · 2020 · External reference
Multi-omics integration in genome-scale metabolic models: A review of constraint-based approaches
10.1093/molecular-omics/aaiag005 · 2026 · External reference
PLSTM-MTGF: A deep learning fusion model enabling real-time multi-target monitoring of penicillin fermentation via near-infrared spectroscopy
10.1016/j.saa.2025.127358 · 2026 · External reference
Multi-omics time-series analysis in microbiome research: A systematic review
10.1093/bib/bbaf502 · 2025 · External reference
Biotechnology in Agro-industry: Valorization of agricultural wastes, by-products and sustainable practices
10.3390/microorganisms13081789 · 2025 · External reference
Exploring the functionality of microbes in fermented foods: Technological advancements and future directions
10.3390/fermentation11060300 · 2025 · External reference
Use of machine learning methods for predicting amount of bioethanol obtained from lignocellulosic biomass with the Use of ionic liquids for pretreatment
10.3390/en14010243 · 2021 · External reference
Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation
10.1002/jsfa.9063 · 2018 · External reference
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
10.1016/j.resconrec.2023.107325 · 2024 · External reference
Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
10.1016/j.ijfoodmicro.2025.111443 · 2026 · External reference
Optimization of biohydrogen production by dark fermentation of African food-processing waste streams
10.1016/j.ijhydene.2023.07.348 · 2024 · External reference
Single cell protein production through multi food-waste substrate fermentation
10.3390/fermentation8030091 · 2022 · External reference
Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams
2019 · External reference
Machine learning for multi-omics data integration in crop improvement: A systematic review
10.1186/s12859-026-06438-8 · 2026 · External reference
Bioconversion of agro-residues into microbial oil-based oleochemicals employing packed bed bioreactor
10.3390/su142114135 · 2022 · External reference
Machine learning and circular bioeconomy: Building new resource efficiency from diverse waste streams
10.1016/j.biortech.2022.128445 · 2023 · External reference
Digital Twin in biomanufacturing: Challenges and opportunities towards its implementation
10.1007/s43393-021-00024-0 · 2021 · External reference
Advancing hybrid modeling of saccharomyces cerevisiae fermentation with mixed carbon sources and urea in a mini-stirred tank reactor
10.1007/s00449-025-03222-5 · 2025 · External reference
Process optimization for saccharification and fermentation of the Organic fraction of Municipal solid waste (OFMSW) to maximize ethanol production performance
10.1016/j.biteb.2023.101681 · 2023 · External reference
Bacterial cellulose for scalable and sustainable bio-gels in the circular economy
10.3390/gels11040262 · 2025 · External reference
Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after <scp>Monascus purpureus </scp>fermentation
10.1002/jsfa.13215 · 2024 · External reference
Research on soft-sensing method based on Adam-FCNN inversion in Pichia pastoris fermentation
10.3390/s25134105 · 2025 · External reference
Development of novel bioreactor control systems based on smart sensors and actuators
2020 · External reference
Soft sensor modeling method for pichia pastoris fermentation process based on substructure domain transfer learning
10.1186/s12896-024-00928-4 · 2024 · External reference
Establishment of low-cost production platforms of polyhydroxyalkanoate bioplastics from Halomonas cupida J9
10.1002/bit.28694 · 2024 · External reference
Probabilistic Bayesian deep learning approach for online forecasting of fed-batch fermentation
10.1021/acsomega.3c02387 · 2023 · External reference
Fermentation design and process optimization strategy based on machine learning
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