Research graph
References from Performance and quality assessment of microwave-pre-treated solar drying of potato slices using an Arc'Teryx dryer. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2019 · External reference
A compelling case for increased investment in enset and other root and tuber crops research and development
2024 · External reference
Combined hot air, microwave, and infrared drying of hawthorn fruit: Effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds’ properties
10.3390/foods10051006 · 2021 · External reference
Advances in quality improvement of potato tubers
2025 · External reference
Quantification of Ca, K, Mg, Zn and Fe elements in grape leaves from different regions of Iraq by atomic absorption spectroscopy
2021 · External reference
The microbiological quality of various foods dried by applying different drying methods: A review
10.1007/s00217-021-03731-z · 2021 · External reference
Impact of microwave pretreatment on drying kinetics, mass transfer and thermodynamic characteristics of Barhi dates during drying process
10.1038/s41598-026-39727-6 · 2026 · External reference
Impact of microwave pretreatment on drying kinetics, mass transfer and thermodynamic characteristics of Barhi dates during drying process
2026 · External reference
Thin layer drying characteristics and chemical properties of two local plantain varieties
10.1093/ijfood/vvag090 · 2026 · External reference
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
10.1016/j.foodchem.2024.139913 · 2024 · External reference
Response surface methodology study of the synergistic effects of soaking pretreatment and microwave power on the proximate composition of tiger nut (Cyperus esculentus L.)
10.62762/asfp.2026.613613 · 2026 · External reference
Effect of temperature on ph meter based on arduino uno with internal calibration
10.35882/jeeemi.v2i1.5 · 2020 · External reference
Advances in drying techniques for retention of antioxidants in agro produces
10.1080/10408398.2022.2082371 · 2023 · External reference
Potato slices drying: Pretreatment affects the three-dimensional appearance and quality attributes
10.3390/agriculture12111841 · 2022 · External reference
Effects of three emerging non-thermal pretreatments on drying kinetics, physicochemical quality, and microstructure of garlic slices
10.1007/s11947-024-03399-9 · 2024 · External reference
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
10.1016/j.ifset.2022.103216 · 2023 · External reference
Innovations in hybrid dryers for enhanced agricultural product drying: A review
2025 · External reference
Pulsed electric fields (pef) treatment prior to hot-air and microwave drying of yellow-and purple-fleshed potatoes
10.1007/s11540-024-09781-6 · 2025 · External reference
Determining the effective diffusivity coefficient and activation energy in thin-layer drying of Haj Kazemi peach slices and modeling drying kinetics using ANFIS
10.1093/ijlct/ctad121 · 2024 · External reference
Advancements in sustainable hybrid drying systems: A comprehensive review of technologies on experimental and numerical modeling techniques
10.1080/07373937.2025.2527312 · 2025 · External reference
Influence of blanching-freezing pre-treatment on moisture removal characteristics of microwave-dried potatoes
10.1080/08327823.2022.2029118 · 2022 · External reference
Drying and control of moisture content and dimensional changes
2021 · External reference
Potential contribution of root and tuber crops to food and nutrition security in Ethiopia: Root and tuber crops utilization
2024 · External reference
Effects of cooking and drying methods on the quality of instant mashed potato flakes
10.1155/jfpp/4694850 · 2026 · External reference
Effect of pretreatments and drying methods on physical and microstructural properties of potato flour
10.3390/foods11040507 · 2022 · External reference
Microwave treatment of minerals and ores: Heating behaviors, applications, and future directions
10.3390/min14030219 · 2024 · External reference
Importance of potato processing & products
2022 · External reference
Microwave drying of food materials: Principles, hybrid techniques, modeling approaches, and emerging innovations
10.1111/1541-4337.70312 · 2025 · External reference
The effect of drying temperature and thickness on the drying kinetic, antioxidant activity, phenolic compounds, and color values of apple slices
2023 · External reference
Characterization of hot air drying behavior and dynamic moisture prediction in goji berries using LF-NMR
2025 · External reference
Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: A comprehensive overview
10.3390/agronomy13061580 · 2023 · External reference
Multi-temperature pulsed drying of orange slices in a hybrid PVT solar dryer: Drying kinetics, moisture diffusivity, and economic evaluation
10.1111/jfpe.70634 · 2026 · External reference
Emerging drying techniques for food safety and quality: A review
10.1111/1541-4337.12898 · 2022 · External reference
Artificial intelligence techniques for microwave drying of agricultural products: A comprehensive review on modeling, intelligent control, and process optimization
2025 · External reference
Microstructural changes, water migration, and oil release in Camellia oleifera seeds during microwave vacuum drying
10.1016/j.jspr.2025.102921 · 2026 · External reference
Effect of alternative preservation steps and storage on vitamin C stability in fruit and vegetable products: Critical review and kinetic modelling approaches
10.3390/foods10112630 · 2021 · External reference
Unresolved reference
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Unresolved reference
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Modelling of moisture content during baking of beetroot slices via Fick’s law: A comparison of constant and variable effective diffusivity
2025 · External reference
Effect and interrelationship of different influencing factors on drying performance and energy analysis of cow manure in microwave drying at pilot scale
10.1016/j.jclepro.2023.137407 · 2023 · External reference
Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate
10.1186/s13068-025-02622-9 · 2025 · External reference
Effect of microwave-based dry blanching on drying of potato slices: A comparative study
10.1021/acsomega.3c09465 · 2024 · External reference
Quality and phsio-chemical changes associated with processing and properties of fruits and vegetables
10.1080/23311932.2024.2419957 · 2024 · External reference
Drying kinetics of chilli under sun and microwave drying
2022 · External reference
Dried foods: Preservation techniques, nutritional impacts, and consumer health considerations
2025 · External reference
On processing potato 2. Survey of products, processes and operations in manufacturing
10.1007/s11540-022-09563-y · 2023 · External reference
Design, thermal performance optimization and carbon assessment of a new solar-assisted electric air dryer with phase-change materials
10.1016/j.icheatmasstransfer.2026.110600 · 2026 · External reference
Recent advances and future perspectives on heat and mass transfer mechanisms enhanced by preformed porous Media in vacuum freeze-drying of agricultural and food products
10.3390/foods14172966 · 2025 · External reference
Unveiling drying kinetics and crack evolution during vacuum drying of washed MSWI fly ash
10.1080/07373937.2026.2707630 · 2026 · External reference
Drying of onion and onion slices: Comparative methods and their impact on kinetics, quality, nutritional properties, modelling, drying efficiency, and energy consumption: A review
10.1002/htj.70161 · 2026 · External reference
Comparative studies of different drying methods on turmeric slices and rhizomes: Effect on drying kinetics, quality, modelling, and economic feasibility
10.1111/jfpe.70430 · 2026 · External reference
Recent advancements in design, application, and simulation studies of hybrid solar drying technology
10.1007/s12393-020-09223-2 · 2021 · External reference
Water migration and diffusion mechanism in the wheat drying
10.1080/07373937.2020.1716001 · 2021 · External reference
Recent advances in the drying process of grains
10.1007/s12393-023-09333-7 · 2023 · External reference
Oil and water absorption capacity of wheat, rice and gram flour powders
2022 · External reference
Moisture sorption behavior and effects of temperature, slice thickness, and loading density on drying kinetics of a local sweet potato cultivar grown in Bangladesh
2023 · External reference
Adhesion-controlled anisotropic rotational molding of multilayered ultrasoft silicone films
10.1002/pen.26869 · 2024 · External reference
Determination of drying characteristics and physicochemical properties of mint (Mentha spicata L.) leaves dried in refractance window
10.3390/foods13182867 · 2024 · External reference
A comprehensive review on pre-and post-harvest perspectives of potato quality and non-destructive assessment approaches
10.3390/app16010190 · 2025 · External reference
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
10.3389/fnut.2022.1057457 · 2023 · External reference
Minimizing postharvest food losses: A vital strategy to alleviate food insecurity and malnutrition in developing nations: A review
10.1007/s44187-024-00129-0 · 2024 · External reference
Sustainable utilization and valorization of potato waste: State of the art, challenges, and perspectives
10.1007/s13399-023-04521-1 · 2024 · External reference
Performance analysis of natural and forced convection mixed mode UV tent house solar dryer for potato drying
10.1080/15567036.2023.2259839 · 2023 · External reference
Effect of microwaves on food carbohydrates
2024 · External reference
Impact of different microwave treatments on food texture
10.1111/jtxs.12635 · 2022 · External reference
Post-harvest management and value addition in potato: Emerging technologies in preserving quality and sustainability in potato processing
2023 · External reference
Techno-economic analysis for the costs of drying chickpeas: An example showing the trade-off between capital and operating costs for different inlet air temperatures
10.3390/pr13041178 · 2025 · External reference
Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds
2026 · External reference
Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant ability
10.1016/j.ultsonch.2025.107338 · 2025 · External reference
Effect of oxidation layer diffusion on low-temperature oxidation of igneous altered coal assessed via pyrolysis kinetics
10.1016/j.fuel.2025.138195 · 2026 · External reference
The role of He irradiation in the corrosion behaviour of T91 in high-temperature steam
10.1016/j.corsci.2021.109602 · 2021 · External reference
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying
10.1080/07373937.2025.2532595 · 2025 · External reference
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
10.1016/j.foodres.2024.114900 · 2024 · External reference
Insights into the interfacial transfer impedance behavior of moisture and dynamics of sorption diffusion in dried tobacco leaves surface
10.1007/s10570-023-05634-6 · 2024 · External reference
Advances in renewable energy-based drying systems for food materials: A comprehensive review of innovations, smart integration, and sustainability
10.1111/jfpe.70207 · 2025 · External reference
Unresolved reference
External reference
Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato
10.1007/s00217-022-03957-5 · 2022 · External reference
A comprehensive review of drying meat products and the associated effects and changes
10.3389/fnut.2022.1057366 · 2022 · External reference
Performance improvement and advancement studies of mixed-mode solar thermal dryers: A review
10.1007/s11356-022-21736-3 · 2022 · External reference
Ensuring food security of smallholder farmers through improving productivity and nutrition of potato
10.1016/j.jafr.2022.100400 · 2022 · External reference
10.1007/s43937-025-00088-2 · 2025 · Admitted local publication
Impact of dehydration techniques on the nutritional and microbial profiles of dried mushrooms
10.3390/foods13203245 · 2024 · External reference
Hybrid energy sources for drying: Solar energy conversion to microwave energy for agricultural and mineral applications
10.1080/07373937.2025.2564021 · 2026 · External reference
Drying of solids: Principles, classification, and selection of dryers
2020 · External reference
An overview of potato production in Africa
10.1016/b978-0-12-822925-5.00020-7 · 2023 · External reference
Recent trends in the pre-drying, drying, and post-drying processes for cassava tuber: A review
10.3390/foods13111778 · 2024 · External reference
Relative humidity and air temperature characteristics and their drivers in Africa tropics
10.3390/atmos16070828 · 2025 · External reference
Different drying techniques and their impact on physicochemical properties of sweet potato: A review
10.1111/1750-3841.70458 · 2025 · External reference
Indices for monitoring and measuring the physicochemical properties of safe and quality food
2024 · External reference
Smart technological innovations for postharvest loss reduction: A review
10.33003/fjs-2025-0906-3605 · 2025 · External reference
Optimization strategies for hybrid drying systems: Enhancing energy efficiency, cost, and quality in food processing
10.1007/s12393-026-09446-9 · 2026 · External reference
Solar drying of greenhouse crop residues for energy valorization: Modeling and determination of optimal conditions
10.3390/agronomy10122001 · 2020 · External reference
Eco-friendly drying techniques: A comparison of solar, biomass, and hybrid dryers
10.1007/s11356-023-28807-z · 2023 · External reference
Stability study through water activity measurements for dispensed powdered raw materials
10.1093/jaoacint/qsae005 · 2024 · External reference
Effect of microwaves on food quality parameters
2024 · External reference
Effect of microwave-assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
10.1111/jfpe.14054 · 2022 · External reference
Sustainable food drying technologies based on renewable energy sources
10.1080/10408398.2021.1907529 · 2022 · External reference
Solar drying for domestic and industrial applications: A comprehensive review of innovations and efficiency enhancements
10.1002/gch2.202400301 · 2025 · External reference
Enhancing the shelf stability of fresh-cut potatoes via chemical and nonthermal treatments
10.1111/jfpp.15582 · 2021 · External reference
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
10.3389/fnut.2022.1040314 · 2022 · External reference
Role of water activity in food preservation
2022 · External reference
Root and tuber crops and their role in global food security
2025 · External reference
Development and performance evaluation of a novel solar dryer integrated with thermal energy storage system for drying of agricultural products
10.1021/acsomega.3c07314 · 2023 · External reference
Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters
10.1016/j.fbp.2023.05.006 · 2023 · External reference
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
10.1016/j.ultsonch.2023.106671 · 2023 · External reference
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
10.1016/j.fbio.2024.104655 · 2024 · External reference
Potassium control of plant functions: Ecological and agricultural implications
10.3390/plants10020419 · 2021 · External reference
Characterization of the dietary value of four varieties of quinoa (Chenopodium quinoa Willd) grown in a semi-arid region
10.1080/10942912.2025.2506675 · 2025 · External reference
Research advances in solar dryer technologies integrated with solar air heater: A state-of-the art review on design variations, performance and feasibility assessments
10.1007/s10973-024-13714-3 · 2024 · External reference
Techniques to determine powder flow properties
10.46860/cgcijctr.2021.06.31.199 · 2021 · External reference
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
10.1016/j.ifset.2024.103730 · 2024 · External reference
Nutrition in potato and its food products
2023 · External reference
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
10.1080/87559129.2022.2148688 · 2023 · External reference
Unresolved reference
2025 · External reference
Research on the multiple linear regression model of color difference and physicochemical properties of thermal treated biomass
10.3390/agronomy15020302 · 2025 · External reference
Drying of carrot slices under infrared radiation: Effect of pretreatments on drying characteristics, rehydration ratio, and color parameters
10.1002/htj.70174 · 2026 · External reference
Influence of pretreatment and slice thickness on drying behavior and quality attributes of orange carrots
2026 · External reference
Influence of pretreatment and slice thickness on drying behavior and quality attributes of orange carrots
10.1080/00986445.2026.2627900 · 2026 · External reference
Stress-driven changes in ascorbic acid levels in Raphanus sativus: A comparative study
2026 · External reference
Effect of ultrasound pretreatment on the moisture migration and quality of Cantharellus cibarius following hot air drying
10.3390/foods12142705 · 2023 · External reference
Multiscale heat and mass transport optimization for solar-driven interfacial evaporation: Opportunities and challenges for industrial applications
10.1002/smll.202502639 · 2025 · External reference
Reheating strategies for crispy pork: A comparative study of microwave and steaming treatments
2026 · External reference
Unresolved reference
2022 · External reference
Unresolved reference
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The role of post-harvest management in ensuring food security in a changing world
10.61440/jcrcs.2024.v2.41 · 2024 · External reference
Effect of microwave pretreatment on truffle solar drying from an energetic perspective
10.1002/fft2.390 · 2024 · External reference
Variation in soil properties under different cropping and other land-use systems in Dura catchment, northern Ethiopia
10.1371/journal.pone.0222476 · 2020 · External reference
Advances in electromagnetic radiation-assisted pretreatment of lignocellulosic biomass as a green method: A review
10.1007/s13399-024-06301-x · 2025 · External reference
Unresolved reference
2021 · External reference
Designing demand driven price sensitive supply chain model for Indian farmers
10.1177/09722629231178649 · 2023 · External reference
Evaluating cost-effective and scalable storage solutions for reducing post-harvest losses in fruits and vegetables: A review
10.1111/jfpe.70294 · 2025 · External reference
Unresolved reference
2023 · External reference
Application of Deff–MR curve analysis to external drying data for identifying the moisture transport mechanisms
10.54684/ijmmt.2025.17.3.127 · 2025 · External reference
The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced Chinese jujube
10.1007/s00231-022-03202-5 · 2022 · External reference
Potassium and phosphorus transport and signaling in plants
10.1111/jipb.13053 · 2021 · External reference
Advancements in microwave drying of fresh ginger: Drying mode, influencing factors, quality characteristics and challenges
10.1007/s12393-025-09406-9 · 2025 · External reference
Energy–mass transfer in photothermal desalination: Multi-scale innovations and distributed water solutions toward sustainability
10.1002/adma.202510796 · 2026 · External reference
A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions
10.1080/07373937.2023.2182316 · 2024 · External reference
Indicators for evaluating trends of air humidification in arid regions under circumstance of climate change: Relative humidity (rh) vs. actual water vapour pressure (ea)
10.1016/j.ecolind.2020.107043 · 2021 · External reference
Recent advances in food drying modeling: Empirical to multiscale physics-informed neural networks
10.1111/1541-4337.70194 · 2025 · External reference
Impact of apple slice thickness and water-soaking pretreatment on catalytic infrared blanching efficiency and subsequent hot air drying performance
10.1080/07373937.2025.2470183 · 2025 · External reference
Enhancing heat and mass transfer uniformity in vacuum microwave drying via turntable rotation and intermittent operation: A case study on pineapple slices
2026 · External reference
Drying technologies and pretreatment techniques for medicinal and edible fruits and vegetables: Mechanisms, advantages, limitations, and impact on pharmacological compounds
10.3390/pr14010082 · 2025 · External reference
Water-assisted microwave processing: Rapid detoxification and antioxidant enhancement in colored kidney beans
10.3390/foods14203557 · 2025 · External reference
Microwave-assisted drying of Arabica coffee beans: Coupled drying kinetics, color-based moisture monitoring, and energy assessment
10.1016/j.cscee.2026.101431 · 2026 · External reference
Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices
2025 · External reference
Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content
10.1016/j.foodres.2022.111115 · 2022 · External reference
The anti-browning effect of cold plasma pretreatment applied on apple slices drying
10.1080/07373937.2025.2500476 · 2025 · External reference
Climate change impacts on potato storage
10.3390/foods13071119 · 2024 · External reference
Research progress on post-harvest drying, storage, and processing of peanuts: A review
10.1080/87559129.2025.2487898 · 2026 · External reference
Multiscale insights into the role of water content in the extrusion-crosslinked starch
10.1016/j.ijbiomac.2025.142118 · 2025 · External reference
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: A review
10.1080/07373937.2021.1943669 · 2022 · External reference
Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load
10.1016/j.fbio.2023.102810 · 2023 · External reference
Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method
10.1016/j.jfoodeng.2023.111642 · 2023 · External reference
Comparative study on the influence of various drying techniques on drying characteristics and physicochemical quality of garlic slices
10.3390/foods12061314 · 2023 · External reference
Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis
10.1016/j.foodres.2024.114855 · 2024 · External reference
Moisture transfer and stress development during high-temperature drying of Chinese fir
10.1080/07373937.2019.1588900 · 2020 · External reference
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
10.1080/10408398.2019.1632788 · 2020 · External reference
