Research graph
References from Sugarcane Kefir: A novel sustainable fermentation-based approach for valorization of sugarcane juice with enhanced storage stability and functional properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2000 · External reference
Contribution of enzymic browning to color in sugarcane juice
10.1021/jf00038a006 · 1994 · External reference
Studies on preservation of Sugarcane Juice
10.1081/jfp-120015603 · 2002 · External reference
Fermented beverage benefits: A comprehensive review and comparison of Kombucha and Kefir microbiome
10.3390/microorganisms11051344 · 2023 · External reference
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
10.1016/j.foodres.2025.116283 · 2025 · External reference
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
2023 · External reference
Unresolved reference
External reference
Use of mandarin and persimmon fruits in water kefir fermentation
10.1002/fsn3.3561 · 2023 · External reference
Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: A review paper
10.1111/ijfs.12965 · 2016 · External reference
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
10.1016/j.cofs.2021.11.013 · 2022 · External reference
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation
10.1128/aem.03978-13 · 2014 · External reference
Probiotics in human health and disease: From nutribiotics to pharmabiotics
2018 · External reference
Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage
10.1590/s1517-83822013000200001 · 2013 · External reference
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
10.1016/j.foodres.2025.116077 · 2025 · External reference
Shelf life extension of sugarcane juice using preservatives and gamma radiation processing
10.1111/j.1750-3841.2011.02348.x · 2011 · External reference
Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization
10.1016/j.fufo.2022.100123 · 2022 · External reference
Effect of storage on quality parameters of bottled sugarcane juice
2018 · External reference
10.1007/978-3-031-44970-3_17
10.1007/978-3-031-44970-3_17 · External reference
Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001
10.1007/s13205-021-02757-0 · 2021 · External reference
Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration
10.1016/j.jfoodeng.2019.109880 · 2020 · External reference
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects
10.1111/jfpe.13706 · 2021 · External reference
A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization
10.1016/j.lwt.2021.112728 · 2022 · External reference
Mango ginger (Curcuma amada Roxb.) - A promising spice for phytochemicals and biological activities
10.1007/s12038-011-9106-1 · 2011 · External reference
Effect of lactic acid bacteria on bacterial community structure and characteristics of sugarcane juice
2022 · External reference
Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound
10.1016/j.foodchem.2021.129058 · 2021 · External reference
Milk kefir: Nutritional, microbiological and health benefits
10.1017/s0954422416000275 · 2017 · External reference
The impact of fermentation on the antioxidant activity of food products
10.3390/molecules29163941 · 2024 · External reference
Exploring various preservative methods in extending the shelf-life of sugarcane juice
10.1007/s13197-025-06252-9 · 2026 · External reference
Plectranthus amboinicus leaves stimulate growth of probiotic L. plantarum: Evidence for ethnobotanical use in diarrhea
10.1016/j.jep.2015.02.055 · 2015 · External reference
Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with nutraceutical potential
10.1016/j.hermed.2021.100488 · 2021 · External reference
Woodfordia fruticosa extract supplementation stimulates the growth of lacticaseibacillus casei and lacticaseibacillus rhamnosus with adapted intracellular and extracellular metabolite pool
10.1111/jam.15132 · 2021 · External reference
The role of short-chain fatty acids from gut microbiota in gut-brain communication
2020 · External reference
Phytochemical profile of sugarcane and its potential health aspects
10.4103/0973-7847.156340 · 2015 · External reference
Sugarcane supplemented with Zingiber officinale and Citrus limon enhance aroma and other physicochemical components
2023 · External reference
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
10.1016/j.lwt.2024.115931 · 2024 · External reference
Non-conventional sucrose-based substrates: Development of Non-dairy kefir beverages with probiotic potential
10.3390/fermentation9040384 · 2023 · External reference
Comprehensive review of carbonated soft drink consumption rates and their public health importance
10.1186/s12889-025-26141-2 · 2026 · External reference
Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis
10.2105/ajph.2005.083782 · 2007 · External reference
Changes in quality of sugar-cane juice upon delayed extraction and storage
10.1016/s0308-8146(99)00180-6 · 2000 · External reference
