Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from A multi-cut comparison of meat quality in three Tibetan yak populations. Local targets link to admitted publications; unresolved targets remain external evidence.
Global research trends on avocado oil and its fatty acid composition: A bibliometric review
10.38212/2224-6614.3548 · 2025 · External reference
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (bos grunniens)
10.1016/j.meatsci.2023.109414 · 2024 · External reference
Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (bos grunniens) longissimus thoracis muscle
10.1016/j.meatsci.2023.109201 · 2023 · External reference
Resequencing and signatures of selective scans point to candidate genetic variants for hair length traits in long-haired and normal-haired Tianzhu white yak
10.3389/fgene.2022.798076 · 2022 · External reference
Feeding, muscle and packaging effects on lipid oxidation and color of avilena negra-iberica beef
10.3390/ani11102863 · 2021 · External reference
A computational model of skeletal muscle metabolism linking cellular adaptations induced by altered loading states to metabolic responses during exercise
10.1186/1475-925x-6-14 · 2007 · External reference
Mitophagy and mitochondria biogenesis are differentially induced in rat skeletal muscles during immobilization and/or remobilization
10.3390/ijms21103691 · 2020 · External reference
Effect of ginger on chemical composition, physical and sensory characteristics of chicken soup
2021 · External reference
Metabolic conversions by lactic acid bacteria during plant protein fermentations
2022 · External reference
Unveiling the nutritional quality of terrestrial animal source foods by species and characteristics of livestock systems
10.3390/nu16193346 · 2024 · External reference
A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of xueshan chicken
10.3389/fnut.2022.1064521 · 2022 · External reference
Unresolved reference
External reference
Evaluation of the genetic resource value of datong yak: A cultivated breed on the Qinghai-Tibet plateau
10.3390/agriculture15202114 · 2025 · External reference
Whole-genome resequencing reveals the uniqueness of subei yak
10.1093/jas/skae152 · 2024 · External reference
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
10.1016/j.ultsonch.2020.105345 · 2021 · External reference
The role of AGEs in muscle ageing and sarcopenia
10.1302/2046-3758.143.bjr-2024-0252.r1 · 2025 · External reference
Proteomics analysis of changes in the water-holding capacity of yak meat during postmortem aging
2026 · External reference
Techniques and emerging trends in flavor and taste development in meat
10.5851/kosfa.2024.e131 · 2025 · External reference
Fatty acid profiles, meat quality, and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle
10.5851/kosfa.2017.37.2.153 · 2017 · External reference
Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives
2023 · External reference
The g.4290 C>G polymorphism in the FADS2 gene modifies the fatty acid profile of the pectoralis superficialis muscle of ross 308 broiler chickens
10.3390/ani12151882 · 2022 · External reference
Study on bioresponsive gelatin-hyaluronic acid-genipin hydrogel for high cell-density 3D bioprinting
10.3390/gels9080601 · 2023 · External reference
Factors influencing the flavour of bovine milk and cheese from grass based versus non-grass based milk production systems
2018 · External reference
Volatile flavor analysis in yak meat: Effects of different breeds, feeding methods, and parts using GC-IMS and multivariate analyses
2024 · External reference
Identification of candidate genes associated with yak body size using a genome-wide association study and multiple populations of information
10.3390/ani13091470 · 2023 · External reference
The role of dietary fats in the development and treatment of endometriosis
10.3390/life13030654 · 2023 · External reference
Substitution effects of NaCl by KCl and CaCl2 on lipolysis of salted meat
2019 · External reference
Exogenous cysteine and cystine promote cell proliferation in CaCo-2 cells
10.1046/j.1365-2184.2002.00229.x · 2002 · External reference
Analyzing real-time PCR data by the comparative C(T) method
10.1038/nprot.2008.73 · 2008 · External reference
MicroRNA temporal-specific expression profiles reveal longissimus dorsi muscle development in Tianzhu white yak
10.3390/ijms251810151 · 2024 · External reference
Marbling and its nutritional impact on risk factors for cardiovascular disease
10.5851/kosfa.2016.36.4.435 · 2016 · External reference
Unresolved reference
External reference
Insight into muscle quality of white shrimp (litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities
10.1016/j.fochx.2022.100518 · 2023 · External reference
Amino acid composition of the longest back muscle (m. Longissimus dorsi) young animals of specialised beef breeds
10.31548/dopovidi/5.2025.71 · 2025 · External reference
A comparative study on the adipogenic and myogenic capacity of muscle satellite cells, and meat quality characteristics between Hanwoo and Vietnamese yellow steers
10.5851/kosfa.2023.e19 · 2023 · External reference
Characterization and differentiation of flavor profile of 12 air-dried yak meat products using GC-IMS and multivariate analysis
2024 · External reference
Acetyl-CoA carboxylases and diseases
2022 · External reference
High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat
10.1016/j.fochx.2023.100573 · 2023 · External reference
Fat deposition in the muscle of female and male yak and the correlation of yak meat quality with fat
10.3390/ani11072142 · 2021 · External reference
The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of gannan yaks to different energy levels of diets
10.1371/journal.pone.0187604 · 2017 · External reference
Comparative study on nutritional characteristics and volatile flavor substances of yak milk in different regions of gannan
2023 · External reference
Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging
10.1002/jsfa.13886 · 2025 · External reference
Effects of slaughter age on the quality of gannan yak meat: Analysis of edible quality, nutritional value, and GC × GC-ToF-MS of the longissimus dorsi muscle
10.1002/fsn3.70381 · 2025 · External reference
Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure
10.1016/j.fochx.2024.101753 · 2024 · External reference
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
10.26599/fsap.2023.9240027 · 2023 · External reference
The breed and sex effect on the carcass size performance and meat quality of yak in different muscles
10.5851/kosfa.2016.36.2.223 · 2016 · External reference
Lipoprotein lipase, tissue expression and effects on genes related to fatty acid synthesis in goat mammary epithelial cells
10.3390/ijms151222757 · 2014 · External reference
Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat
10.1016/j.fochx.2023.101019 · 2023 · External reference
Grain feeding improves yak meat tenderness and lipid deposition: Meat quality, amino acid and fatty acid profiles, metabolomics, and transcriptomics
2026 · External reference
