Research graph
References from Biodegradable trays based on cassava starch (Manihot esculenta Crantz) and orange-fleshed sweet potato (Ipomoea batatas L.) reinforced with sugarcane bagasse fiber. Local targets link to admitted publications; unresolved targets remain external evidence.
Production and assessment of the biodegradation and ecotoxicity of xylan- and starch-based bioplastics
10.1016/j.chemosphere.2021.132290 · 2022 · External reference
Physicochemical characterization of orange sweet potato starches popularly used in Chinese starch industry
10.1016/j.foodhyd.2013.03.005 · 2013 · External reference
Plant growth stimulation and soil nutrient availability improvement using green-synthesized polymer–sulfur nanocomposite
10.1007/s40009-025-01921-x · 2026 · External reference
Morphological, structural, and functional properties of biobased cassava starch foam trays added with turmeric pigment extraction residue
10.1016/j.jclepro.2025.145827 · 2025 · External reference
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
10.1016/j.ijbiomac.2023.124348 · 2023 · External reference
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
10.1016/j.fpsl.2023.101129 · 2023 · External reference
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
10.1080/10942912.2022.2161572 · 2023 · External reference
Dual modification approach for tapioca starch using gamma irradiation and carboxymethylation
10.1016/j.hybadv.2023.100071 · 2023 · External reference
Unresolved reference
1995 · External reference
Phytotoxicity assessment of conventional and biodegradable plastic bags using seed germination test
10.1016/j.ecolind.2019.03.005 · 2019 · External reference
Composting and biodegradation of thermally processed feather keratin polymer
10.1016/j.polymdegradstab.2007.01.030 · 2007 · External reference
Physicochemical characterization of several types of naturally colored cotton fibers from Peru
10.1016/j.carbpol.2018.06.006 · 2018 · External reference
Pineapple shell fiber as reinforcement in cassava starch foam trays
10.1177/0967391119848187 · 2019 · External reference
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
10.1016/j.ijbiomac.2018.06.015 · 2018 · External reference
Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches
10.1021/jf048376+ · 2005 · External reference
Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch
10.1016/j.foodhyd.2021.106606 · 2021 · External reference
Physicochemical properties of starches obtained from three varieties of chinese sweet potatoes
10.1111/j.1365-2621.2003.tb05690.x · 2003 · External reference
Progress in research and applications of cassava flour and starch: A review
10.1007/s13197-019-03814-6 · 2019 · External reference
Genetic variation in the physical properties of sweet potato starch
10.1021/jf990110t · 1999 · External reference
Bioplastics for food packaging: Environmental impact, trends and regulatory aspects
10.3390/foods11193087 · 2022 · External reference
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
10.1016/j.fpsl.2019.100457 · 2020 · External reference
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber
10.1016/j.proeng.2017.07.026 · 2017 · External reference
The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams
10.1002/pts.2429 · 2019 · External reference
Preparation and characterization of cassava starch acetate with high substitution degree
10.1016/j.foodhyd.2019.105430 · 2020 · External reference
The rice alpha-amylase, conserved regulator of seed maturation and germination
10.3390/ijms20020450 · 2019 · External reference
Recycling rice husk ash as a filler on biodegradable cassava starch-based foams
10.1007/s00289-022-04557-9 · 2023 · External reference
An empirical model for predicting biodegradation profiles of glycopolymers
10.3390/polym13111819 · 2021 · External reference
Barley starch behavior in the presence of rutin under subcritical water conditions
10.1016/j.foodhyd.2019.105421 · 2020 · External reference
Modeling and kinetic analysis of structural disintegration and biodegradation of biocomposite cultivating pots from agricultural waste
10.1038/s41598-025-30302-z · 2025 · External reference
Biodegradation of bioplastics in natural environments
10.1016/j.wasman.2016.10.006 · 2017 · External reference
Mechanical properties of trays based on starch of native plant species and fiber of agroindustrial wastes
10.17268/sci.agropecu.2016.02.06 · 2016 · External reference
Valorization of starch to biobased materials: A review
10.3390/polym14112215 · 2022 · External reference
Biodegradable composite materials based on cassava starch and reinforced with topinambur (Helianthus tuberosus) aerial part fiber
2024 · External reference
Biodegradable trays based on cassava starch blended with agroindustrial residues
10.1016/j.compositesb.2019.107682 · 2020 · External reference
Effect of silica content on cellular structural and hygroscopicity of modified cassava starch foam
2023 · External reference
Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
10.1016/j.scienta.2023.112375 · 2023 · External reference
Analysis of mechanical techniques in extracting cellulose fibers from sugarcane bagasse
10.1007/s13399-025-06596-4 · 2025 · External reference
Optimization of extraction of starch from sweet potato and its application in making edible film
10.1016/j.focha.2023.100356 · 2023 · External reference
A procedure to measure amylose in cereal starches and flours with concanavalin A
10.1006/jcrs.1996.0086 · 1997 · External reference
Properties of starch-based foam formed by compression/explosion processing
10.1016/s0926-6690(00)00060-1 · 2001 · External reference
Mechanical, thermal, morphological, and biodegradable studies of okra cellulosic fiber reinforced starch-based biocomposites
10.1002/adv.21646 · 2018 · External reference
Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract
10.1016/j.focha.2024.100658 · 2024 · External reference
Development of biodegradable tableware from novel combination of paddy straw and pine needles: A potential alternative against plastic cutlery
10.1016/j.jece.2023.111310 · 2023 · External reference
Optimization of cassava starch acetate synthesis using response surface methodology and microstructural evaluation for enhanced hydrophobic properties
10.1016/j.sajce.2026.100837 · 2026 · External reference
Antioxidant and antimicrobial films for sustainable food packaging based on mushroom waste biomass
10.1016/j.foodhyd.2025.111836 · 2026 · External reference
Mechanical and morphological analysis of natural fiber-reinforced epoxy and polyester hybrid composites
10.1016/j.rineng.2025.105010 · 2025 · External reference
Effects of starch types on the properties of baked starch foams
10.1007/s10973-013-3149-5 · 2014 · External reference
Biodegradable foam tray from cassava starch blended with natural fiber and chitosan
10.1016/j.indcrop.2011.07.034 · 2012 · External reference
Chitosan based ecofriendly nanoencapsulation formulation of Clitoria ternatea extract coated bacterial probiotic strain Lactobacillus acidophilus: A sustainable approach to improve probiotic functionality, stability, and tolerance
10.1039/d5fb00833f · 2026 · External reference
Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle
10.1016/j.foostr.2023.100336 · 2023 · External reference
Sizes, components, crystalline structure, and thermal properties of starches from sweet potato varieties originating from different countries
10.3390/molecules27061905 · 2022 · External reference
Polymer biodegradation: Mechanisms and estimation techniques – A review
10.1016/j.chemosphere.2008.06.064 · 2008 · External reference
Sesame cake incorporation on cassava starch foams for packaging use
10.1016/j.indcrop.2017.03.007 · 2017 · External reference
Study of interactions between cassava starch and peanut skin on biodegradable foams
10.1016/j.ijbiomac.2019.10.098 · 2020 · External reference
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
10.1016/j.heliyon.2024.e24122 · 2024 · External reference
Bioactive films based on babassu mesocarp flour and starch
10.1016/j.foodhyd.2017.04.022 · 2017 · External reference
Compósitos biodegradáveis de amido de mandioca e resíduos da agroindústria
10.1590/s0100-40422013000500012 · 2013 · External reference
Development and characterization of biodegradable foam plates from corn starch and banana bunch stalks coated with beeswax
10.1007/s13399-024-05782-0 · 2025 · External reference
Baked foams of cassava starch and organically modified nanoclays
10.1016/j.indcrop.2012.08.032 · 2013 · External reference
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
10.1002/star.201500033 · 2015 · External reference
Use of malt bagasse to produce biodegradable baked foams made from cassava starch
10.1016/j.indcrop.2014.02.015 · 2014 · External reference
Biopolymers extracted from agro-industrial wastes of lucuma, avocado and rice for production of biodegradable trays
10.1016/j.jafr.2025.102231 · 2025 · External reference
Development of edible films based on nostoc and modified native potato starch and their physical, mechanical, thermal, and microscopic characterization
10.3390/polym16172396 · 2024 · External reference
Valorization of a by-product of the yerba mate industry by assembling with cassava starch adhesive for packaging material production
10.1016/j.ijbiomac.2024.131271 · 2024 · External reference
Microstructural and techno-functional properties of cassava starch modified by ultrasound
10.1016/j.ultsonch.2017.12.048 · 2018 · External reference
Physicochemical characterization of sugar syrup and ethanol from starch of selected Ugandan-grown cassava and maize varieties
10.1016/j.foohum.2026.101023 · 2026 · External reference
A comparative study of some properties of cassava (Manihot esculenta Crantz) and cocoyam (Colocasia esculenta Linn) starches
10.1016/j.carbpol.2008.10.034 · 2009 · External reference
Preparation and physicochemical properties of edible films from gelatin and Andean potato (Solanum tuberosum Group Phureja) starch
10.1111/ijfs.14727 · 2021 · External reference
Application potential and technological properties of colored sweet potato starches
2021 · External reference
Ecotoxicological and biosafety assessment of a ZnO-doped starch–chitosan–taro mucilage nanocomposite film for food packaging applications
10.1007/s40009-026-02167-x · 2026 · External reference
Starch–chitosan–taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – fabrication, mechanical properties, antibacterial activity and ecotoxicity assessment
10.1016/j.ijbiomac.2024.134319 · 2024 · External reference
Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics
10.1016/j.afres.2025.101277 · 2025 · External reference
Biodegradable films based on avocado seed starch and essential oils from mandarin peel (Citrus unshiu Marcow. cv. Miyagawa Wase) and rosemary (Rosmarinus officinalis)
10.1016/j.afres.2026.101667 · 2026 · External reference
The effect of moisture on the structure of magnesium stearate
10.1016/0040-6031(94)01950-l · 1995 · External reference
Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax
10.1016/j.indcrop.2017.12.045 · 2018 · External reference
Chitin and chitosan: Properties and applications
10.1016/j.progpolymsci.2006.06.001 · 2006 · External reference
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
10.1016/j.carbpol.2013.07.031 · 2013 · External reference
Functionality of cassava genotypes for waxy starch
10.1590/s1678-3921.pab2021.v56.02414 · 2021 · External reference
An overview of biodegradable packaging in food industry
10.1016/j.crfs.2021.07.005 · 2021 · External reference
Biodegradation of plastics
10.1016/s0958-1669(00)00206-8 · 2001 · External reference
Combating soil-borne fungal pathogens using a potential nano zero valent iron nanocomposite based on mechanistic insights into antifungal activity
10.1007/s12668-026-02558-w · 2026 · External reference
Vibrational microspectroscopy of food. Raman vs. FT-IR
10.1016/s0924-2244(02)00243-1 · 2003 · External reference
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
10.1080/10942912.2017.1283326 · 2017 · External reference
Phytochemical composition and biological activities of selected essential oils and their discrimination through principal component analysis
10.1038/s41598-025-32445-5 · 2025 · External reference
Characterization of the root and flour of South African manihot esculenta crantz landraces and their potential end-use properties
10.1080/10942912.2020.1759625 · 2020 · External reference
Effects of glyoxal cross-linking on baked starch foam
10.1016/j.carbpol.2011.10.008 · 2012 · External reference
Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions
10.1094/cc-82-0690 · 2005 · External reference
A green chemistry principle for the biotransformation of fungal biomass derived chitosan into versatile nano scale materials with high biocompatibility and potential biological activities-a review
10.1007/s12668-024-01564-0 · 2024 · External reference
Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development
10.1016/j.indcrop.2014.11.054 · 2015 · External reference
Quality of spaghetti made from full and partial waxy durum wheat
10.1094/cc-82-0093 · 2005 · External reference
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes
10.1016/j.ijbiomac.2020.05.259 · 2020 · External reference
Study on the influential effect of different CaCO3 particle sizes on the internal pore structure of starch/fiber foaming composite materials
2024 · External reference
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China
10.1016/j.foodchem.2018.03.121 · 2018 · External reference
Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties
10.1016/j.foodchem.2010.12.077 · 2011 · External reference
Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes
2023 · External reference
A simple preparation of low water-soluble crosslinking starch-based foam containing palm oil: Thermo-physicochemical properties
10.1177/0021955x221092874 · 2022 · External reference
Reducing oil absorption in pea starch through two-step annealing with varying temperatures
10.1016/j.foodhyd.2023.109701 · 2024 · External reference
Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment
10.1016/j.ijbiomac.2020.11.122 · 2021 · External reference
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
10.1016/j.fpsl.2022.100932 · 2022 · External reference
Characterization of biodegradable corn starch-based foam container incorporating kimchi cabbage (Brassica rapa L. pekinensis) by-product
10.1016/j.lwt.2023.115432 · 2023 · External reference
Development of cassava starch-based foams incorporating wastes from the production of organic grape juice and grape seed oil
10.1021/acsomega.4c10904 · 2025 · External reference
Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications
10.1016/j.carbpol.2025.124688 · 2026 · External reference
Physicochemical properties of sweetpotato starch
10.1002/star.201000134 · 2011 · External reference