Research graph
References from Kombucha fermentation of upcycled Salvia officinalis enriched with honey and bee pollen: Phytochemical characterization, bioaccessibility of phenolics, and sustainability assessment. Local targets link to admitted publications; unresolved targets remain external evidence.
Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: An in vitro study
10.3389/fnut.2026.1819568 · 2026 · External reference
High intensity ultrasonication of fermentative Jun tea: Evaluation of physicochemical, microbiological and rheological properties
10.1016/j.foodp.2025.100051 · 2025 · External reference
Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium
10.1016/j.foodchem.2021.129274 · 2021 · External reference
Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile
10.1016/j.focha.2022.100025 · 2022 · External reference
Bacterial species involved in the conversion of dietary flavonoids in the human gut
10.1080/19490976.2016.1158395 · 2016 · External reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · 2019 · External reference
Absorption matters: A closer look at popular oral bioavailability rules for drug approvals
10.1002/minf.202300115 · 2023 · External reference
Bioaccessibility of flavones, flavanones, and flavonols from vegetable foods and beverages
10.3390/biology13121081 · 2024 · External reference
Kombucha: Review
10.1016/j.ijgfs.2020.100272 · 2020 · External reference
A BOILED-egg to predict gastrointestinal absorption and brain penetration of small molecules
10.1002/cmdc.201600182 · 2016 · External reference
Kombucha: A review of substrates, regulations, composition, and biological properties
10.1111/1750-3841.16029 · 2022 · External reference
Investigation of the antioxidant potential of kombucha prepared using salvia officinalis L
10.24925/turjaf.v12is2.2292-2297.7022 · 2024 · External reference
Changes in titrable acidity, pH, and reducing sugars of ganoderma kombucha with honey after the fermentation process
2023 · External reference
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
10.1016/j.ijgfs.2024.100909 · 2024 · External reference
Investigation of the potential of yeast strains for phytase biosynthesis in a two-step screening procedure
2024 · External reference
Use of ice teas formulated with black teas prepared with different infusion methods and grape juice in the production of water kefir beverages
10.1016/j.foohum.2023.100219 · 2024 · External reference
Seaweed (laminaria digitata) and honey kombucha: A fermented antioxidant-rich beverage
10.3390/fermentation11070379 · 2025 · External reference
Kombucha fermentation of olympus mountain tea (Sideritis scardica) sweetened with thyme honey: Physicochemical analysis and evaluation of functional properties
10.3390/foods12183496 · 2023 · External reference
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
10.1590/fst.12720 · 2021 · External reference
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
10.1016/j.foodcont.2019.106717 · 2019 · External reference
Current trends in Kombucha: Marketing perspectives and the need for improved sensory research
10.3390/beverages6010015 · 2020 · External reference
Unresolved reference
2023 · External reference
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
10.1016/j.jclepro.2021.126454 · 2021 · External reference
Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
10.1016/j.foodchem.2024.140242 · 2024 · External reference
Nature of back slopping kombucha fermentation process: Insights from the microbial succession, metabolites composition changes and their correlations
10.3389/fmicb.2024.1433127 · 2024 · External reference
Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings
10.1016/j.addr.2012.09.019 · 2012 · External reference
Screening of Characteristic Metabolites in Bee Pollen from Different Floral Sources Based on High-Resolution Mass Spectrometry
10.3390/foods14244305 · 2025 · External reference
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with potential use in the development of functional beverages
10.3390/antiox11061140 · 2022 · External reference
Supercritical fluids in separation and purification: A review
10.1016/j.mset.2019.04.005 · 2019 · External reference
Optimization of wild blackthorn (Prunus spinosa L.) purée drying: Effect of egg albumen concentration using response surface methodology
10.3390/foods15142449 · 2026 · External reference
Evidence for anti-inflammatory effects and modulation of neurotransmitter metabolism by Salvia officinalis L
10.1186/s12906-022-03605-1 · 2022 · External reference
Antioxidant activity in bee products: A review
10.3390/antiox10010071 · 2021 · External reference
Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foods
10.1007/s12602-019-9518-z · 2020 · External reference
Active edible coatings and films enriched with Salvia officinalis supercritical extract: Characterization and application on Telemea cheese
10.1016/j.crfs.2026.101494 · 2026 · External reference
Phytochemical composition of Salvia officinalis and Sideritis raeseri extracts originating from Albania
2024 · External reference
Path2Green: Introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization
10.1039/d4gc02512a · 2024 · External reference
Microbial and chemical stability of commercial kombucha after thermal processing
10.1016/j.fbio.2026.108530 · 2026 · External reference
Analytical Methods Used in Determining Antioxidant Activity: A Review
10.3390/ijms22073380 · 2021 · External reference
Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility
10.1016/j.fbio.2023.102805 · 2023 · External reference
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
10.1007/s00394-003-0397-3 · 2003 · External reference
Kombucha tea: A functional beverage and all its aspects
10.1007/s13668-025-00658-9 · 2025 · External reference
Kombucha and water kefir grains microbiomes’ symbiotic contribution to postbiotics enhancement
10.3390/foods12132581 · 2023 · External reference
Unresolved reference
2026 · External reference
Optimization of a method for fermenting bee pollen: Breaking down the grain wall and maximizing the release of phenolic compounds
10.1016/j.sajb.2025.05.057 · 2025 · External reference
Microbial dynamics of a specialty Italian raw ewe’s milk cheese curdled with extracts from spontaneous and cultivated onopordum tauricum willd
10.3390/microorganisms11010219 · 2023 · External reference
Tailored chemical processes: Opportunities and challenges in shaping a sustainable future
10.1002/jctb.7835 · 2025 · External reference
The changes of flavonoids in honey during storage
10.3390/pr8080943 · 2020 · External reference
Use of kombucha culture in the production of fermented dairy beverages
10.1016/j.lwt.2020.110326 · 2021 · External reference
The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products
10.3390/molecules27041301 · 2022 · External reference
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
10.1016/j.foodres.2017.06.024 · 2017 · External reference
Investigating Flavonoids by HPTLC Analysis Using Aluminium Chloride as Derivatization Reagent
10.3390/molecules29215161 · 2024 · External reference
Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts
2021 · External reference
Bee collected pollen with enhanced health benefits, produced by fermentation with a kombucha consortium
10.3390/nu10101365 · 2018 · External reference
Functional role of P-glycoprotein in limiting peroral drug absorption: Optimizing drug delivery
10.1016/j.cbpa.2006.06.015 · 2006 · External reference
Study models of drug–drug interactions involving P-glycoprotein: The potential benefit of P-glycoprotein modulation at the kidney and intestinal levels
10.3390/molecules28227532 · 2023 · External reference
Unresolved reference
2013 · External reference
Understanding kombucha tea fermentation: A review
10.1111/1750-3841.14068 · 2018 · External reference
Kombucha: Production and microbiological research
10.3390/foods11213456 · 2022 · External reference
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
10.1016/j.lwt.2023.114951 · 2023 · External reference
Influence of in vitro digestion on composition, bioaccessibility and antioxidant activity of food polyphenols—A non-systematic review
10.3390/nu12051401 · 2020 · External reference
Improved prediction of blood–brain barrier permeability through machine learning with combined use of molecular property-based descriptors and fingerprints
10.1208/s12248-018-0215-8 · 2018 · External reference
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
10.1016/j.afres.2023.100297 · 2023 · External reference
Evaluation of the changes in physicochemical and antioxidant properties of honey during storage
10.31989/ffhd.v9i9.616 · 2019 · External reference
ATR–FTIR spectroscopy, HPLC chromatography, and multivariate analysis for controlling bee pollen quality in some Algerian regions
10.1021/acsomega.0c05816 · 2021 · External reference
Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts
10.1038/s41598-021-98191-6 · 2021 · External reference
