References

A review of microalgae biofilm as an eco-friendly approach to bioplastics, promoting environmental sustainability

10.1016/j.envres.2023.116833 · 2023 · External reference

Antimicrobial therapeutics isolated from algal source: Retrospect and prospect

2022 · External reference

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelf life of fresh fish burgers

10.1016/j.fpsl.2019.100382 · 2019 · External reference

Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii

10.1016/j.ijbiomac.2019.01.119 · 2019 · External reference

Development of new biodegradable agar-alginate membranes for food packaging

10.3390/membranes12060576 · 2022 · External reference

Effect of food preparations on In vitro bioactivities and chemical components of fucus vesiculosus

2020 · External reference

A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon

10.1016/j.foodhyd.2024.110332 · 2024 · External reference

Consumer perception of algae and algae-based products

2024 · External reference

Preparation, characterization, and application of sodium alginate/ε-polylysine layer-by-layer self-assembled edible film

10.3390/coatings13030516 · 2023 · External reference

Algae polyphenolic compounds and modern antibacterial strategies: Current achievements and immediate prospects

10.3390/biomedicines8090342 · 2020 · External reference

Potential food and nutraceutical applications of alginate: A review

10.3390/md20090564 · 2022 · External reference

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

10.1016/j.tifs.2023.104142 · 2023 · External reference

Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)

10.1002/jsfa.13531 · 2024 · External reference

Edible coatings for ready-to-eat products: Critical review of recent studies, sustainable packaging perspectives, challenges and emerging trends

10.3390/polym17030376 · 2025 · External reference

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

10.1016/j.fpsl.2023.101128 · 2023 · External reference

Extraction optimization of polysaccharides from wet red microalga porphyridium purpureum using response surface methodology

10.3390/md22110498 · 2024 · External reference

Recent advances in carrageenan-based films for food packaging applications

10.3389/fnut.2022.1004588 · 2022 · External reference

Role of antioxidants in food

10.22271/chemi.2020.v8.i1aj.8621 · 2020 · External reference

Bioinspired metal/metal oxide nanoparticles: A road map to potential applications

10.1016/j.mtadv.2022.100314 · 2022 · External reference

Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)

10.1016/j.jafr.2022.100444 · 2022 · External reference

Schiff base crosslinked gelatin– Spirulina platensis protein concentrate films with enhanced antioxidant activity

10.1111/1750-3841.16464 · 2023 · External reference

Optimized alkaline extraction and functional characterization of carrageenan from Eucheuma perplexum using response surface methodology

2025 · External reference

Innovative applications of microalgae in biodegradable food packaging: A review

10.1016/j.jafr.2025.101723 · 2025 · External reference

Recent advances in biofilm control technologies for the food industry

10.3390/antibiotics14030254 · 2025 · External reference

Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

10.20956/canrea.v5i1.571 · 2022 · External reference

Edible films and coatings as food-quality preservers: An overview

2021 · External reference

Advanced technologies for the extraction of marine brown algal polysaccharides

10.3390/md18030168 · 2020 · External reference

Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature

10.1016/j.scienta.2020.109258 · 2020 · External reference

Microalgal biofilms: Towards a sustainable biomass production

10.1016/j.algal.2023.103124 · 2023 · External reference

A review of the effect of plasticizers on the physical and mechanical properties of alginate-based films

10.3390/molecules28186637 · 2023 · External reference

Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging

10.1016/j.fpsl.2020.100476 · 2020 · External reference

The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation

10.1016/j.foodchem.2024.141197 · 2025 · External reference

Advancements and challenges in biomimetic materials for food preservation: A review

10.1016/j.foodchem.2024.141119 · 2025 · External reference

Bioactives from brown algae: Antioxidant, anti-inflammatory, anticancer, and antimicrobial potential

10.1002/cben.70007 · 2025 · External reference

Antimicrobial activity of marine microalgae: Isochrysis galbana, isochrysis litoralis and isochrysis maritima

2022 · External reference

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

10.1016/j.tifs.2023.104204 · 2023 · External reference

Plant-based edible films and coatings for food-packaging applications: Recent advances, applications, and trends

10.1039/d4fb00110a · 2024 · External reference

Utilization of algae extracts as natural antibacterial and antioxidants for controlling foodborne bacteria in meat products

2023 · External reference

Complexities of the global plastics supply chain revealed in a trade-linked material flow analysis

10.1038/s43247-025-02169-5 · 2025 · External reference

Development of microalgal biofilm for wastewater remediation: From mechanism to practical application

10.1002/jctb.6850 · 2021 · External reference

Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: A review

10.1007/s11694-021-01277-y · 2022 · External reference

Regulatory and policy frameworks

2025 · External reference

Antioxidant packaging films: Application for sustainable food protection

10.1016/j.crfs.2025.101222 · 2025 · External reference

Na-alginate utilization of brown algae (Sargassum sp.) as A halal edible film basic materials

10.15575/ijhar.v1i1.4242 · 2019 · External reference

Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract

10.1016/j.fpsl.2018.11.008 · 2018 · External reference

Innovative intelligent cheese packaging with whey protein-based edible films containing Spirulina

10.3390/su151813909 · 2023 · External reference

Physicochemical and antibacterial properties of alginate films containing tansy (Tanacetum vulgare L.) essential oil

10.3390/polym15020260 · 2023 · External reference

Innovations in edible packaging films, coatings, and antimicrobial agents for applications in food industry

10.1111/1541-4337.70217 · 2025 · External reference

Investigation of ultrasonic treatment on physicochemical, structural and morphological properties of sodium alginate/AgNPs/Apple polyphenol films and its preservation effect on strawberry

10.3390/polym12092096 · 2020 · External reference

Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism

10.1016/j.ijbiomac.2018.10.188 · 2019 · External reference

Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)

10.1007/s10068-023-01393-z · 2024 · External reference

Approaches in animal proteins and natural polysaccharides application for food packaging: Edible film production and quality estimation

10.3390/polym13101592 · 2021 · External reference

Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry

2024 · External reference

An overview of the alternative use of seaweeds to produce safe and sustainable bio-packaging

10.3390/app12063123 · 2022 · External reference

Current trends and new challenges in marine phycotoxins

10.3390/md20030198 · 2022 · External reference

Lotus leaf inspired sustainable and multifunctional Janus film for food packaging

10.1016/j.cej.2023.141279 · 2023 · External reference

Innovative microalgae-based edible coatings with encapsulated bioactives: Enhancing fresh raspberry shelf life and quality

10.3390/pr13041193 · 2025 · External reference

Integrated valorization of Fucus spiralis alga: Polysaccharides and bioactives for edible films and residues as biostimulants

2024 · External reference

Biodegradable films with polysaccharides, proteins, and bioactive compounds from Lobosphaera sp.: Antioxidant and antimicrobial activities

2025 · External reference

Edible films with protein and bioactive compounds from Arthrospira sp

2025 · External reference

Accelerating sulfated polysaccharides extraction from fast-growing Ulva green seaweed by frequency-controlled microwaves

10.1021/acsomega.4c04080 · 2024 · External reference

Alginate-edible coatings for application on wild andean blueberries (Vaccinium meridionale Swartz): Effect of the addition of nanofibrils isolated from cocoa by-products

10.3390/polym12040824 · 2020 · External reference

Consumer knowledge and acceptance of “Algae” as a protein alternative: A UK-based qualitative study

2022 · External reference

Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet

10.1038/s41598-023-40260-z · 2023 · External reference

Recent advancements in alginate-based films for active food packaging applications

10.1039/d3fb00216k · 2024 · External reference

Horizontal gene transfer of antibiotic resistance genes in biofilms

10.3390/antibiotics12020328 · 2023 · External reference

Impact of citric acid on the structure, barrier, and tensile properties of esterified/cross-linked potato peel-based films and coatings

10.3390/polym16243506 · 2024 · External reference

Algal-based bioplastics: Global trends in applied research, technologies, and commercialization

10.1007/s11356-024-33644-9 · 2024 · External reference

The environmental impact and economic feasibility assessment of composite calcium alginate bioplastics derived from Sargassum

10.1039/d3gc01019h · 2023 · External reference

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: A candidate for prolonging the shelf life of fresh produce

10.1039/d2ra00949h · 2022 · External reference

Effect of waste green algal biomass extract incorporated chitosan-based edible coating on the shelf life and quality attributes of tomato

10.1021/acsfoodscitech.2c00174 · 2022 · External reference

Re-evaluation of glycerol (E 422) as a food additive

2017 · External reference

Edible packaging: A technological update for the sustainable future of the food industry

10.3390/app13148234 · 2023 · External reference

Seaweed as a valuable and sustainable resource for food packaging materials

2024 · External reference

Development of methods for forming the cost of production and assessment of its impact on the efficiency of an industrial enterprise

10.15587/2706-5448.2025.331215 · 2025 · External reference

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

10.1016/j.foodchem.2017.05.033 · 2017 · External reference

Antimicrobial properties of selected microalgae exopolysaccharide-enriched extracts: Influence of antimicrobial assays and targeted microorganisms

10.3389/fmicb.2025.1536185 · 2025 · External reference

Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

10.1002/fsn3.3402 · 2023 · External reference

Recent development, challenges, and prospects of extrusion technology

10.1016/j.fufo.2021.100019 · 2021 · External reference

Antibacterial activity of organic fractions from freshwater microalga chlorella vulgaris against fish and shellfish pathogens: Antibacterial activity of Chlorella against fish pathogens

10.21077/ijf.2024.71.2.138810-13 · 2024 · External reference

Edible film casting techniques and materials and their utilization for meat-based product packaging

10.3390/polym15132800 · 2023 · External reference

Cracking the code of multi-layer films to promote circularity in single-use plastic packaging

10.1038/s41467-026-68936-w · 2026 · External reference

Differential prevalence of arsenic speciation in the kelps Laminaria digitata and Laminaria hyperborea

10.1016/j.marpolbul.2024.117473 · 2025 · External reference

Nanotechnology a sustainable solution for food packaging: A comprehensive review

10.1088/1361-6528/adf33f · 2025 · External reference

Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries

10.1002/jsfa.9504 · 2019 · External reference

Influence of sorbitol and glycerol on physical and tensile properties of biodegradable–edible film from snakehead gelatin and κ -carrageenan

10.1155/ijfo/7568352 · 2025 · External reference

Agar-based edible films and food packaging application: A comprehensive review

10.1016/j.tifs.2023.104198 · 2023 · External reference

Tuning glycerol plasticization of chitosan with boric acid

10.1016/j.ijbiomac.2024.129304 · 2024 · External reference

The development of a uniform alginate-based coating for cantaloupe and strawberries and the characterization of water barrier properties

2019 · External reference

Alginate-based edible films and coatings for food packaging applications

2018 · External reference

Sustainable fruit preservation using algae-based bioactive coatings on textile packaging

10.3390/resources14010015 · 2025 · External reference

Microalgae as an innovative active ingredient for edible films and coatings for food applications

10.1016/j.algal.2025.103959 · 2025 · External reference

Sustainable marine macroalgal polysaccharide films and coatings: Toward active and intelligent food packaging system

10.17728/jaft.26242 · 2025 · External reference

Effects of seaweed (Kappaphycus alvarezii) based edible coating on quality and shelf life of minimally processed mango (Mangifera indica L. king)

10.26656/fr.2017.7(6).061 · 2023 · External reference

Spirulina and Chlorella dietary supplements—Are they a source solely of valuable nutrients?

10.3390/ijms262110468 · 2025 · External reference

Development of bioactive edible film and coating obtained from Spirogyra sp. extract applied for enhancing shelf life of fresh products

2025 · External reference

Biodegradable agar extracted from Gracilaria Vermiculophylla: Film properties and application to edible coating

10.4028/www.scientific.net/msf.636-637.739 · 2010 · External reference

Characterization of corn-starch edible film with the addition of microalgae extract chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products

10.1016/j.cscee.2023.100511 · 2023 · External reference

The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life

10.3390/molecules25143209 · 2020 · External reference

Film formation and deposition methods of edible coating on food products: A review

10.1016/j.foodres.2020.109582 · 2020 · External reference

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

10.1039/d0ra10671b · 2021 · External reference

Physical, mechanical, barrier, and optical properties of sodium alginate/gum arabic/gluten edible films plasticized with glycerol and sorbitol

2025 · External reference

Algal polysaccharides: Structure, preparation and applications in food packaging

10.1016/j.foodchem.2022.134903 · 2023 · External reference

Electrospinning of sustainable polymers from biomass for active food packaging

10.1039/d4fb00147h · 2024 · External reference

Bacterial cellulose for sustainable food packaging: Production pathways, structural design, and functional modification strategies

10.3390/polym17233165 · 2025 · External reference

A review of the endocrine disrupting effects of micro and nano plastic and their associated chemicals in mammals

10.3389/fendo.2022.1084236 · 2023 · External reference

Insights into the edible and biodegradable ulvan-based films and coatings for food packaging

2023 · External reference

Repair mechanism and application of self-healing materials for food preservation

10.1080/10408398.2023.2232877 · 2024 · External reference

Towards enhanced electrospinning of alginate—Can recent strategies overcome limitations? A review

10.3390/polym17162255 · 2025 · External reference

Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork

10.1016/j.fbio.2022.101834 · 2022 · External reference

Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective

2023 · External reference

Establishment and application of nano-liposomes system for targeted therapy of methicillin-resistant Staphylococcus aureus enteritis

10.1016/j.mtbio.2025.102380 · 2025 · External reference

Effect of plasticizers on the rheological properties of xanthan gum—Starch biodegradable films

10.1016/j.heliyon.2024.e34550 · 2024 · External reference

Natural polymer-based food packaging: Paving the way to a greener future – A review

10.1039/d5fb00021a · 2025 · External reference

Development of a multifunctional chitosan-based composite film from crab shell (Portunus segnis) and algae (Ulva lactuca) with enhanced antioxidant and antimicrobial properties for active food packaging

2024 · External reference

Colorimetric food freshness indicators for intelligent packaging: Progress, shortcomings, and promising solutions

2025 · External reference

Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles

10.1016/j.foodhyd.2023.108476 · 2023 · External reference

A green film-forming investigation of the edible film based on funoran: Preparation, characterization, and the investigation of the plasticizer effects

2022 · External reference